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This hybrid early variety of seeds is very productive. It has a high quality bulb, which is bright white, rounded and smooth. It doesn't has any filaments or fibrousness.
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This early variety of seeds produces rounded white bulbs, which are crispy on the palate. It grows well in sunny soils and with frequent but not excessive watering.
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This early and upright variety of seeds produces fennels with compact, rounded and bright white bulbs. It is very tasty and crispy, excellent if eaten fresh raw or cooked.
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This very early variety of seeds produces strong, bright white fennels, which are spherical, smooth and compact. It is vigorous and it has full canes, perfect for salads.
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This variety of seeds is very resistant to low temperature and diseases, therefor ideal for the winter season. The bulb is spheric, compact and bright white. It is tasty and crispy.
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This late upright variety of seeds  should be harvested during the winter months. It is very vigorous and productive. Its bulbs are big, rounded and bright white. Its consistency is crispy and fleshy.
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This very productive variety of seeds is very resistant to cold, therefore it is ideal for late harvesting. It produces intensely perfumed fennels with spherical and pure white bulbs. It grows well in medium mixture soils that doesn't have water stagnation.
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This herbaceous perennial variety can grow up to 50 cm in height. Its leaves are dark green with indented stems. It has a characteristic sour taste. It is rich in vitamins and minerals.
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This variety of seeds is ideal for sowing between February and October. It needs a prolonged exposure to heat sources and sheltered during colder months. Its leaves have a bright green colour during the period of maximum ripeness and they are savoury. They have a long and indented shape.
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This variety of seeds has an elongated oval shape with big leaves. It is red with white stripes, very crunchy to the teste. It needs to be watered frequently, but without excesses.
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Seeds of a variety that produces fruits with an oval shape. There are white spots and stripes on its long red leaves. It is ideal to be eaten raw in salads or cooked in soups and risotto.
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This variety of seeds produces a compact, heavy and voluminous lettuce. Leaves are crispy, smooth and red. They are resistant to low temperature and can be grown both in winter and in summer.
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This variety of seeds produces a compact, heavy and voluminous lettuce. The colour of leaves is very bright pale green. It is resistant to all kinds of soil. It is ideal for summer cultivation, especially during the hottest months of spring and summer.
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This variety of seeds is very productive. Its pigmentation change from green inside and brown-red at the extremities. It has a lot of leaves which are compact, particularly blistered, lightly wavy and indented. When it has a very compact head, it can be harvested.
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This variety of seeds is very productive. It is a mix of lettuce varieties, both light and dark, such as the “green oak leaf”, the “red oak leaf”, chicory, plantain, arugula and romaine lettuce. It grows well and vigorous if constantly exposed to heat sources, but not excessively.
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This variety of seeds has beneficial health properties. It promotes diuresis and it is rich in vitamine E, bringing benefits to the skin. It produces big heads, with lots of indented green leaves, which are very crispy.
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This variety of seeds has very indented leaves. Their colour is bright green. It has a delicate and sweet taste. Its head is voluminous and compact. After harvesting, it regrows fast. It is ideal to be eaten in salads with dressings.
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This variety of seeds produces a head that is covered by dark green leaves. Its heart is of lighter green. It easily grows in all kinds of soil. It does not need direct exposure to sunlight. It needs to be watered frequently but not with too much water.
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This is a very productive variety of seeds, with a peculiar red colour. It can easily regrow after harvesting. Its head is voluminous and compact. Its leaves are round with greenish shades. Thanks to their sweet flavour and tenderness, they can be tasted in salads.
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This variety of seeds is easy to grow. It has a compact head. Its red leaves are very indented. Used as head or fresh cut variety, it has a tender and sweet flavour. It is ideal for harvesting in spring, summer and autumn.
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This variety of seeds produces lettuce with a big head and rich with foliage. Its very light green leaves are indented at the ends. It is resistant to all kinds of soil. It grows well if watered frequently but avoiding water stagnation.
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This variety of seeds is peculiar for its dark red colour and it is a natural antioxidant. Its leaves are long and narrow. It grows slowly in autumn but faster during the spring. It needs to be watered frequently but with not too much water. It is resistant to all kinds of soil, even if not fertilised.
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This variety of seeds has a spherical and compact head. Its deep red leaves are indented and they have a crispy and tender taste. It is ideal for sowing in open field or in a greenhouse during the spring.
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Seeds of a variety with large, wavy leaves, of a dark green colour, which tends to darken further extending towards the extremities. It grows easily both in the greenhouse and in the open field. It is much used in the kitchen for its delicate taste.
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Seeds of a rustic variety, which boasts ample jagged foliage. Leaves are green, with the ends shaded on the red. Very resistant to high and low temperatures, but does not tolerate ice well.
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Seeds of a variety very resistant to heat and high temperatures. The basket of this variety of lettuce is quite voluminous and compact. The leaves, pale green, are boiled and have an elongated shape. It can weigh up to 1.2 kg each lettuce basket.
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Seeds of a variety rather resistant to both cold and heat. It adapts very well to all types of soil, but should not be irrigated too frequently. This variety of lettuce has a compact head, with green leaves that tend to clear towards the center.
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Seeds of a variety that easily adapts to all soil types. It grows without too much difficulty both in summer and in winter, adapting to all seasons. The harvest takes place after about 80-100 days from sowing. The leaves are large, light green.
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Seeds of a typical variety of the warm season, but that can be cultivated even in the coldest months. This type of lettuce has long, green, narrow, serrated leaves, with a slight crisp rib. They can be sown more or less all year round but are harvested in the hot months.
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Seeds of a variety that has slightly longer aging times than the early variety, with a duration of about 80 days. It has a round shape, with red leaves with white spots.
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Seeds of a variety when ripe very early. Chicory has a round and compact head, completely wrapped in numerous leaves. It is characterized by its red color. It grows well if watered frequently but without excesses.
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Seeds of a variety with thick leaves, long, narrow, smooth and with white ribs. Towards the ends the colour becomes a bright green. Ideal to be eaten raw in salad or cooked in soups and minestroni.
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Seeds of a variety that adapts very well to any type of soil. It needs to be irrigated frequently, but without excesses, in order to avoid water stagnations. The head is large with a shape reminiscent of a pine cone, with numerous tasty leaves.
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Seeds of a variety of the Puntarella chicory family. It has long and tapered buds that vary in color, passing from white to a dark green at the ends. A set of green, jagged leaves in the center form a large bush from which the buds grow.
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Seeds of a variety with a characteristic spherical shape. It should be harvested about 90 days after transplantation. The leaves, very large, are collected in the shape of a ball and have a purplish red colour with white spots that characterize it.
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Seeds of a very productive variety. It has a voluminous head, round, compact, with ample external foliage, undulated with just indented margin. They have a characteristic light color, with red pigmentation. The Variegata chicory of Castelfranco is excellent served in salad but can also be cooked in a pan.
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Seeds of a variety that is very resistant to low temperatures. It is usually harvested about 120 days after transplantation. It has a round and round shape, with a characteristic purple red colour with white streaks.
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Seeds of a very productive variety, which can easily grow all year round. This is a vegetable with long but narrow leaves, of light green colour and which has a bitter taste on the palate. In the kitchen is ideal for the preparation of pies but also as a simple side dish.
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Seeds of a late variety, which needs to be sown between July and August. The harvest takes place no earlier than December. The head is voluminous, protected on the outside by an abundant foliage with a characteristic pale colour and with red pigmentation. This allows the plant to resist well to the cold.
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Seeds of a very resistant variety. Ideal for cultivation in the garden, this vegetable develops compact and elongated tufts. It owes its name to the resemblance to the classic sweet sugar loaf, usually packaged in a cone shape.The leaves are crisp and have a sweet taste.
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Seeds of a very productive variety. It must be sown between March and July and is ideal for cultivation in the garden, little indicated is instead the cultivation in pot. It has no particular growth problems and is very rustic. Ideal for salads and side dishes.
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Seeds of a variety very resistant to cold, which gives rise to a rather large and round head. The white and light green leaves are thick and fleshy. It can be cultivated both in winter and in summer and is harvested about 80 days after the transplant.
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Seeds of a very resistant variety, which gives origin to a tuft rich of foliage, with spherical shape and pale green colour out and white inside. The leaves are boiled and crisp. It is harvested about 120 days after transplantation.
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Seeds of a very productive variety, which gives rise to a large head with large and thick leaves. Predominantly white, the outer leaves turn on a light green. It is very resistant to cold.
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Seeds of a variety that has leaves wrapped like a croissant and gives rise to a large head. The leaves are light green on the outside and white on the inside. It is to be collected about 90 days after the transplantation. It is ideal to be eaten raw or cooked.
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Seeds of a variety characteristic for its relaxing effects. It presents flowers collected together with a pleasant fragrance and an erect stem with whole or serrated leaf leaves and a bright green color.
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Seeds of a variety that grows rapidly. It has good yield when irrigated frequently, but is not very resistant to high temperatures. Spinach is rich in minerals, vitamins and iron. The leaves are green and medium-small in size.
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Seeds of a plant with a tall bearing that generates aubergines of an elongated shape, and a very dark pigmentation that tends to glossy black once the fruit reaches the ripening stage. This variety of eggplant can reach approximately 25 cm in length.
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Florid species, intended for the preparation of the famous popcorn. The plant, from the Poaceae family, is sensitive to extreme temperatures, and prefers a draining and nutrient-rich soil, as well as prolonged exposure to heat sources. The ears it produces have yellow and light yellow grains.
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Bright green variety with small-sized leaves and a round and compact head, suitable for fertile and permeable soils. The harvest takes place around 70 days after the plant has been transplanted. 
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Seeds of a variety that is rich in vitamins and minerals, particularly suitable for salads, because it keeps all its nutritional properties. The variety is very luxuriant, has got big light green leaves, that are also crispy and slightly bitter.
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Seeds of a vigorous variety, that presents full and long reeds and an average dense leaves, that are light green and bright. The big lumps are globular, white, non very fibrous and they have a good taste. This variety is medium-late, the sowing takes place between July and August and the harvest in December. 
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Seeds of a high quality variety with strong, tall, bright green leaves with strong roots. The ripe carrot has an elongated shape, a bright orange color, and a smooth surface. This variety is late and very resistant to diseases and pests. It is usually sown from March to June.
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Seeds of a lesser known variety. The purple carrot, due to the high quantity of anthocyanins that make up its paste, has numerous beneficial properties: it is anti-inflammatory, anti-carcinogenic, protects the sight and is perfect for the health of mother and baby during pregnancy.
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Seeds of a variety better known also with the name of “red turnip”, due to its bright red pigmentation. Ripe carrot is smaller in size than other varieties, is narrow and rounded, has a very sweet taste and has beneficial properties for the body. Low in calories, very rich in fiber and vitamins, it is excellent in smoothies and soups.
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Seeds of a variety also called "Daikon", the white carrot has Asian origins, where it is often used as a fat burner. It is typically large in size, and is rich in vitamin C, potassium and minerals. It can be eaten both raw and stewed.  
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Leek combines the characteristics of garlic and onion with green surface and leaves and white base. The leek is erect, with a smooth exocarp. Thanks to its flavor, it is very suitable for the preparation of sautéed and for flavoring savory pies, soups and much more. It has a low calorie content which makes it suitable for a healthy diet.
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This is a vigorous variety with a delicate but slightly bitter taste. Each plant origins about ten artichokes of 200 g. The fruit is upright, oval and light purple with green stripes.
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Beet seeds are not a very demanding plant's species. They do not need a specific fertilization or sun, however they require a constant humidity . Sowing is done in the second quarter of the year and fruits are harvested after a couple of months. The tuberous root has a globular shape and a dark red colored exocarp. The inside of the fruit is fleshy, of a...
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Red chard seed is a species of plant that likes an exposition to the sun for a perfect development. This species has a compact head, heart-shaped leaves. It is green in color with red-purple veins. Leaves can reach 20 cm in length, and have a long petiole, always tending to red in color.
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Mediterranean and perennial variety, suitable for a mild climate and fertile and draining soils. The thick is green and the artichokes are big, green and violet.
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This is a well-known and productive variety, whose fruits are compact and green with violet stripes. The taste is characteristic, sweet and sour and the consistency is crispy. It grows well if not exposed to frost and if there isn’t water stagnation.
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This is a high-yielding hybrid variety, ideal for greenhouse growing. Its fruits have a smooth skin, without thorns and with some grooves. They are not bitter, in fact they turn out to be sweet to the taste.
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It is an ideal variety for the cultivation both in greenhouse and in open field, in soils of medium consistency, humid and little acid. Fruits, of dark green color, have a cylindrical and uniform shape and reach 20 cm in length. It needs to be watered frequently, but without excesses.
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This is a variety that grows easily in pots, greenhouses or open fields. It has green and thin stems with numerous green and jagged leaves, which characterize it. Due to its flavor and fragrance, it is used extensively in cooking.
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It is an umbrella-shaped variety, grows well in mild climate and soils not exposed to too low temperatures. It has long green stems joined in a whitish base and numerous bright green leaves on top.
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This variety is vigorous and productive. It reaches a maximum height of 40 cm. The pods are about 14 cm long. They have a vivid bright green colour. Its exocarp is smooth and it hasn’t a stringy fiber. The seeds inside are small and white.
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This variety is vigorous and productive. Its pods can reach up to 20 cm. They have an elongated shape and a bright green colour. The exocarp hasn’t a stringy fiber. It is ideal both for cultivation in greenhouse and in open field.
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