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[2.000.000 SHU][C.Chinense] The Carolina Reaper is a chilli cultivar obtained from a cross between Pakistani Naga Morich and Red Habanero and grown mainly in South Carolina in Rock Hill. In 2013 it became the World's Hottest Chilli Pepper. The fruit is red and has an irregular shape with a pointed tail like that of a scorpion. Although it is extremely...
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[2.000.000 SHU][IBRIDO F3][C.Chinense] The Carolina Reaper chocolate is the 'chocolate' version of the World's Hottest Chilli Pepper, the Carolina Reaper.
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[2.000.000 SHU][C.Chinense]The Carolina Reaper Caramel is very rare to find. Similar taste and spiciness to the red one what makes it particular is the caramel colour.
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[2.000.000SHU][C.Chinense] Carolina Reaper Mustard is a very rare cultivar of the Carolina Reaper. It has a sweet, fruity flavour and it is slightly less spicy than the Carolina Reaper.
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[2.000.000][C.Chinense] Carolina reaper White seeds, a rare cultivar of the red one but slightly less spicy and it stands out for this ivory and white colour when fully ripe. 
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[2.000.000 SHU][C.Chinense] A very rare variety of the Carolina Reaper, the Carolina Reaper Yellow has the same spiciness as the red one but this one has a flavour of its own: sweeter and fruitier with a lemon aftertaste.
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[2,000,000][C.Chinense] The California Reaper Peach is a cultivar obtained by crossing the Carolina Reaper and the Peach Ghost Scorpion. It is as spicy as the Carolina Reaper but also has a sweet aftertaste. When ripe, it gets this very light colour, a peachy pink.
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[2.000.000 SHU][F1][C.Chinense] Cultivar resulting from the crossing of two super hot chillies: Carolina Reaper and California Reaper Peach. Unique in appearance with a tail like a scorpion's tail, just like the Carolina Reaper, the Godzilla Reaper peach has a sweet taste and an enveloping spiciness.
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[2.000.000 SHU][F1][C.Chinense] A deep red cultivar that originated spontaneously from the Carolina Reaper. It has a very special, wavy shape reminding that one of a snake, that's why it is called Carolina Snake. It has a pungent smell, but its taste is also extremely spicy and strong.
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[2.000.000 SHU][F1][C.Chinense]Cultivar of the red Carolina Snake discovered by chance.
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[2.000.000 SHU][F2][C.Chinense] Newly discovered variety, casually born from the Carolina Reaper. The shape reminds a dragon's tongue and its extreme pungency gives you the sensation of having fire in your mouth. It also has a strong and pungent smell and a very fruity taste. For strong flavors lovers!
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[2,000,000 SHU][F2][C.Chinense] Variety found by chance. The shape reminds that of a dragon's tongue and its extreme spiciness gives you the feeling of fire in your mouth. It has a strong and pungent smell and a very fruity taste. Right for lovers of strong flavours!
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[1.900.000 SHU][C.Chinense] DRAX variety created by crossing Carbon Bhut 7 pot X and Fatalii Jigsaw Gourmet. Super spicy and rumor has it that it is stronger than Carolina. Once eaten get ready for 15 minutes of pure fire in your mouth.
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[1.700.000 SHU][C.Chinense] Nagabrain Chocolate is the chocolate version derived from a spontaneous cross between a Red Naga and a 7 pot Brain Strain. The chillies are conical and slightly elongated, they have a small tip and a very wrinkled surface, typical of the brain variety. Extremely hot, at first it has a sweet taste then a more bitter one.
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[1,600,000 SHU][F1][C.Chinense] Variety created in Italy, developed by the AIASP association (Italian association of chilli lovers and experts). Widespread for several years, it is still not very well known. It has a particularly wrinkled surface and a spicy flavour characterised by extreme spiciness that lasts for a long time in the mouth.
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[1.600.000 SHU][F5][C.Chinense]  Cultivar born from crossing Carolina Reaper with Yais Ghost Scorpion Red, an extremely hot hybrid of Bhut Jolokia and Trinidad Scorpion. The result is a super-hot pepper with a scorpion tail, a distinguishing feature of the Carolina Reaper chilli pepper.
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[1.500.000 SHU][C.Chinense] Trinidad Moruga Scorpion takes its name from its island of origin, the island of Trinidad in Venezuela. It is big as a golf ball and it is extremely hot, not by chance it was the hottest chilli pepper in the world until 2013.
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[1.500.000 SHU][C.Chinense] Yellow version of Trinidad Moruga Scorpion. The extreme spiciness matches perfectly with the fruity taste which makes it the most suitable chilli for cooking.
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An elongated, narrow tomato that ranges in colour from dark green to deep red. The weight of the vegetable can be as much as 180 g. The seeds of this tomato variety are very disease resistant. They are also suitable for both field and greenhouse cultivation. 
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Seeds of a hybrid plant with medium earliness, this species is capable of producing a large amount of fruit. Once ripe, this broccoli takes on the classic pyramid shape and boasts a color tending to bright green which then discolours. If it is too ripe, it can still be consumed in an average short time as it is able to preserve its qualities.
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[1.500.000 SHU][C.Chinense] Green version of Trinidad Moruga Scorpion. Although considered a Super Hot, this chilli is not extremely spicy and it has a much more seasoned and fruity taste.
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Some of the best quality seeds that will grow into a plant with an unmistakable pyramid shape, cornelio broccoli is of a peculiar colour, bright green, and with some large leaves at the base of the plant. This species adapts perfectly to any soil and also to cold temperatures.
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[1.500.000 SHU][C.Chinense] White version of the Trinidad Moruga Scorpion characterized by an extreme spiciness and citrus fruity taste
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Seeds of medium vigor productive broccoli plant. This species can deliver some very large broccoli, which can reach up to 1 kilogram each. A peculiar feature of this broccoli is that it can be cooked without making people feel any bad smell during its preparation.
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Similar in shape, color and variety to the Ottombrino broccoli, this peculiar species has a longer ripening period. Hybrid with a medium cycle, Veronica broccoli's shape is that of a pyramid and its pigmentation tends to a bright green. It tolerates easly discoloration.
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Seeds of a high quality species and not very vigorous. Plants originated from these seeds are transplanted during the cold months, starting from September, and are harvested during the spring months. The broccoli has a pyramid shape and boasts an almost dark green color. The leaves are large and covering, perfect to protect the inflorescence until it is...
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It is a variety of broccoli that has a late cycle. This species requires a long period on the ground before it can be harvested. These are seeds of a rustic and vigorous plant that can adapt perfectly to adverse climatic conditions, managing to withstand cold and frost. The broccoli's shape is that of a pyramid and boasts a bright green color.
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Seeds of a quite productive plant, which grows into what appear to be a large branched inflorescence. The broccoli must be harvested during the cold months by cutting off the base. Once harvested, the plant will be able to produce again other broccoli.
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These are seeds of a very productive and precocious plant. This species can give rise to broccoli with a characteristic purplish red color and, its shape, is rounded. The leaves, all around the broccoli, boast large dimensions and a dark green pigmentation. The broccoli has a sweet and pleasant flavor.
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[1.500.000 SHU][C.Chinense] Caramel variant of Trinidad Moruga Scorpion with a strong, slightly fruity and extremely spicy flavour.
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[1.500.000 SHU][C.Chinense] Chocolate variant of Trinidad Moruga Scorpion. Extremely spicy but pleasant flavour!
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[1.500.000 SHU][C.Chinense] Peach version originates from Trinidad Moruga Scorpion. Nice, fruity and extremely spicy taste! 
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[1.500.000 SHU][F5][C.CHINENSE] Particular variant of Trinidad Moruga Scorpion Chocolate with strange and very different fruits in shape and size. Classic C.Chinense taste, with aromatic notes and an extreme spiciness
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These are seeds of an early and quite vigorous plant. This species produces long stems with medium-sized dark green leaves. For a correct use, plants of this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
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Seeds of a species that produces, at first, a large amount of shoots. those same shoots will then be consumed during the winter months. The plant that grows from the seeds has large dark green leaves and small evergreen flowers. Once harvested, the Novantina broccoli rabe can be eaten cooked in a pan or as a condiment for first courses.
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These seeds will grow in one of the most common species of broccoli rabe. This kind of plant needs a period of preparation for cultivation before the period of the great frosts, so that it can avoid to suffer from the cold. The Centoventina takes about 120 days to mature and boasts large leaves and rounded tops.
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Seeds of a quite productive species that has a relatively high production cycle. The Marzatica broccoli rabe has dark green leaves and with a medium to large rounded inflorescence. The plant begins to mature after about 150 days and can be harvested until the beginning of spring.
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Seeds of a very productive and vigorous plant. This species produces green leaves which are very long and slightly dentate. The Aprilatica broccoli rabe boasts a late cycle, so much so that the harvest can take place even after 150 days from when it was first planted. Its flavor is an excellent combination between sweet and pungent.
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These are seeds of an early and quite vigorous plant. This species produces long stems with medium-sized dark green leaves. For a correct use, plants of this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
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This variety of seeds has a large, pure white, rounded shape vegetable. It is well established and it can stand severe weather conditions. It is widely used for many recipes, because it is very common.
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The cauliflower variety produced by these seeds is bright white and it has wide green leaves. It is quite big and it can reach up to 1 kg. It is resistant to diseases and it is ideal for autumn harvest.
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This is a very productive and high quality variety of vegetable. The cauliflower that is born from these seeds is big and pure white. It is surrounded by resistant green leaves.
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This is a high quality variety of seeds. The plant that comes with it is very vigorous. Its leaves are thick and resistant and they cover a compact and pure white vegetable. It is ideal for late autumn harvest.
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From seeds of such variety comes twister cauliflower that has an exceptional green wrap. Heads are tight, round and bright white. It has a late productive cycle.
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This variety of seeds well adapts to cold season and adverse weather conditions. Its flower is pure white and has all around it a lot of light green leaves. It has a slow and late productive cycle.
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The seeds of this variety has a very late productive cycle. Its flower is big, rounded and white with only a few large green leaves. It is ideal for late winter/early spring harvest.
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This variety of seeds is highly resistant to cold and diseases. It is very productive with a late cycle of production. Its flower is thick of a pure white. It is well protected by its large and green leaves.
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Seeds of this variety are resistant to weather conditions and diseases. The plant is well-protected thanks to its foliage, which covers the cauliflower. The fruit's shape is spherical and its colour is white. It has a very late productive cycle.
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From these seeds comes a strong and productive variety. Its white flower has a roundish but slightly conical shsape. Its leaves are not very large.
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Varietà di semi di origini siciliane. Questo cavolfiore è molto resistente ad agenti atmosferici avversi e di ottima qualità. Di colore violaceo, esso può raggiungere anche un peso di 1,5 kg. Molto comune in cucina per la preparazione di fritti, pastelle, e altri piatti, anche al forno.
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This variety of seeds is quite resistant to common diseases. It is highly productive and has medium cycle. Its fruit is big, compact and white a spherical shape. The colour is light green and its leaves are large.
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Seeds of this early variety are resistant to cold temperatere. Plants are very productive. The fruit is big and spherical, with dark green leaves. After harvesting it should be consumed in a short period of time.
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This variety of seeds is resistant to low temperatures. Its fruit is big, spherical and of a light green colour. It can be harvested in January.
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This variety is peculiar for its pink colour. Vegetables that come from these seeds have a fine-grained head, spherical and homogeneous. Thanks to its mild flavour it can be used in many recipes. After being cooked, it becomes violet or fuchsia when seasoned with vinegar.
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Seeds of this variety are peculiar for its orange colour, due to the presence of beta-carotene. This colour doesn’t change after cooking. Its medium-sized fruit is spherical and its leaves are big and green.
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Rustic and vigorous seeds which adapt weel to the Italian weather. This variety prefers sunny places. It produces tomatoes ranging from a bright green to the red with an average weight of 250-350 gr.
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Red tomato seeds, from hybrid species. The plant is big and quite productive. The tomato has an intense and decisive flavor, it can weigh up to about 300 gr. During the summer they can be planted in the ground. During the spring in the greenhouse.
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Hybrid type of seeds that produce large and red tomatoes (flattened at the poles). Plants need support for a better growht and to be sowned in Febraury or March. Then they have to be transplanted in the ground around the month of July.
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[1.500.000 SHU][C.Chinense] Explosively spicy cultivar from crossing Sepia Serpent and Carolina Reaper
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[1.500.000 SHU][C.Chinense] New cultivar resulting from the cross between Trinidad Scorpion Butch Taylor and Trinidad Douglah. The fruit is rough to the touch, brown in colour and extremely spicy. Rumors say it will become the hottest new chilli pepper in the world.
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[1.500.000 SHU] [C.Chinense] Cultivar from the cross of a Trinidad Scorpion, a Jonah 7 Pot and an Ubatuba Cambuci. Very hot and spicy chilli pepper with a fruity flavour and floral notes.
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[1.400.000 SHU][C.Chinense] One of the spiciest  chillies known until today, this variety won the Guinness World Record for the hottest chilli in the world before the famous Trinidad Moruga Scorpion. Tasty chilli with an enveloping spiciness and fruity, exotic tones.
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Seeds of an ancient, rich and tasty selection. The tomato has large, round, slightly flattened dimensions. Being a tall plant it needs to be supported while growing. It needs to be transplanted into the ground during the warm months.
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Semplici da coltivare, le piante che nascono da questi semi producono molti pomodori e sono resistenti alle malattie.  I pomodori hanno grandi dimensioni e possono arrivare a pesare anche fino a 400 gr l'uno. Questi semi faranno nascere degli ottimi pomodori ideali per condire Hamburger e insalate.
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[1.400.000 SHU] The seeds of Little Bastard are extremely spicy. As soon as the chilli is opened it releases a strong and intense aroma and when you eat it your mouth will be on fire.
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[1.200.000 SHU][C.Chinense] Bhutlah Red SLP is a cultivar from the Canary Islands produced by crossing two famous hot varieties of Capsicum Chinense, Bhut Jolokia and Trinidad Douglah. The seeds give off an intense, slightly citrusy aroma, the spiciness is extreme and lasts a long time in the mouth.
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[1,200,000 SHU][C.Chinense] Borg 9 chocolate is the chocolate variant of the Borg 9 chilli pepper. It is known for being extremely spicy but also for having a very fruity and slightly floral flavour.
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[1,100,000 SHU] US cultivar resulting from crossing Bhut Jolokia and Trinidad Moruga Scorpion. The seeds have a strong and intense flavour without realising their spiciness immediately, so the burn is felt after a few seconds.
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[1,000,000 SHU][C.Chinense] Big Yellow Mama is the yellow variant of Big Black Mama and Big Mustard Mama. It is extremely spicy and has a fruitier flavour with citrus tones, which can also be perceived by its smell.
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[1.000.000 SHU] [Ibrido F4] Black Panther Orange is a cultivar created by crossing Pimenta da Neyde and Bhut Jolokia Red. Extreme spiciness and strong fruity taste.
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[1.000.000 SHU] Big Red Mama is a cross of Naga Morich and 7 Pot Douglah and it is the bright red version of Big Black Mama. It is characterised by a very fruity and intense aromatic flavour and extreme spiciness.
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The seeds of this variety give rise to a rich and very productive plant. The fruits that are produced are long and tapered with a weight of about 120 gr. The tomato is pulpy, tasty and perfect for salads or to prepare sauces. The plant must be transplanted during the spring.
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The seeds of this variety give life to a lush and very productive plant. The fruit is a large, deep red tomato. Very fleshy and consistent, it is perfect when eaten fresh. To be sown first in the greenhouse and then in the field.
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Seeds of the Sorrento tomato produce round and large-sized tomatoes. Fruits of a very light red color, sometimes it has  shades of green. It is usually used to prepare an excellent Caprese salad, giving the dish sweetness and delicacy.
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San Marzano tomato seeds produce a very vigorous plant which is proven to be quite resistent to disease. The resulting elongated tomato can weigh up to 180 gr. It has a color that varies from dark green to deep red. It can be grown both in the greenhouse and in the garden.
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Seeds of this variety of tomatoes are from the neapolitan lands, the Vesuvius. The plant is very much productive and tomatoes have an oval shape. Their colour is a bright red and are usually used to prepare peeled tomatoes sauce.
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[1.000.000 SHU] Big Black Mama is a hybrid of Naga Morich and 7 Pot Douglah with a strong aromatic flavour and extreme spiciness.
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[1.000.000 SHU] Big Mustard Mama is a cross between Naga Morich and 7 Pot Douglah. It is characterised by an aromatic and strong flavour due to its extreme spiciness.
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[1.000.000 SHU]   A hybrid obtained by crossing three chillies: Naga Morich, Bhut Jolokia and Trinidad Scorpion, the Naga Viper is one of the hottest chillies in the world. In 2011 it was the Guinness World Record holder.
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San Marzano Giano tomato seeds give rise to a very productive and resistant plant. Before transplanting the plant it is very important to fertilize the soil. The oval-shaped tomatoes are bright red and ther are exceptional in salads and seasoned.
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The "San Marzano corno" tomato seeds give rise to a very productive plant. It is quite rich and needs a support for growth. The tomato typical shape is that of a horn and is not very sensitive to diseases. The fruit is pinkish and inside it is enriched with water.
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Seeds of this variety have a peculiar pear shape, which might recall a heart. Its skin is thin and of a bright red colour, with green streaks. It is ideal to make tomato preserves and sauces, but also to be eaten raw or salads. Its weight can reach 300 grams.
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Seeds of this variety are very productive and have Ligurian origins. Its fruit is highly resistant and it can reach up to 300 grams in weight. Its peel is very tasty, so it is ideal to be eaten raw.
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Seeds of this variety are ideal both for cultivation in a greenhouse and in an open field. Its fruit is big, of a bright red colour when completely ripe, sometimes with some green streaks. Its flavour is excellent thanks to a balanced contrast of sweet and sour.
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Seeds of this variety are very productive. The plant easily adapts to all kinds of soil. Its fruits grow in clusters, with up to 8 tomatoes each. They are deep red and they have a round, slightly elongated, shape. Both the peel and the content of the tomatoe have nutritional qualities.
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Seeds of this variety can adapt to any kinds of soil and teh plant grows well if watered regularly, especially during ripening. Its fruit is of a bright red and it has an elongated shape. Thanks to its sweet taste, it is ideal to be eaten raw or used to cook sauces and dishes au gratin.
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Seeds of this variety of plants have close internodes and produces lots of round fruits. Their bright green colour turns to deep red when completely ripe. They can reach a weight of 30 grams each.
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Seeds of this variety give rise to a vigorous plant, very resistant to diseases. Its bright red fruits are small and rounded. They are resistant to breaking down, partly thanks to their texture.
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Seeds of this variety grows rapidly and it should be hung once the plant is completely grown. Its fruits grow in clusters and they are heart-shaped, slightly flattened on one side and elongated on the other. Their taste is sweet and they are ideal for salads or sauces.
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This is a classic well-known variety of seeds which are very productive and resistant to both diseases and pests. Its fruits are rounded and tasty. They can be eaten raw, stuffed and for sauces.
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Seeds of this variety are typical of the Castelli Romani area. Its fruit has a rounded and non-homogeneous shape, flattened at the poles. When completely ripe it becomes of a deep red. Thanks to its sweet and delicate taste, they are ideal for sauces.
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Seeds of this vigorous variety are ideal both for cultivation in a greenhouse as well as in an open field. The plant produces big and rounded yellow tomatoes. Their peel is smooth and strong and it covers the whole fruit.
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Seeds of a very productive variety that grows well with abundant watering during its ripening. Its fruits are rounded and have a medium size. They weigh about 100 grams each. Peel and flesh are dark yellow. After harvesting they should be hung for preservation, even during the winter.
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Seeds of this variety are very resistant to diseases. This fruit is ideal for harvesting from summer to the first cold weather. It can grow up to 1 meter in height and it doesn’t need any support during its growth. Its fruit are bright red and have medium weight. Their flesh is tasty and compact.
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This variety of seeds is ideal both for cultivation in a greenhouse and in an open field. Its fruits have an oval, slightly curved, shape. When completely ripe, they are light red. Its flesh is compact and thick, without any placenta cavity.
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This variety of seeds is very productive and resistent ( even long after harvesting). The taste of its tomatoes is sweet and delicate. It produces cherry tomatoes grouped in pendant clusters. They have a deep red colour.
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[1.000.000 SHU][C.Chinense] Testa rossa Drax seeds are characterised by extreme spiciness and a pungent aroma
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[950.000 SHU][C.Chinense][F3] The Big Riot Chocolate chilli pepper is obtained by crossing Big Black Mama and BubbleGum 7 Pot. The extremely hot seeds are a perfect match for very spicy or aromatic flavours.
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[900.000 SHU][C.Chinense] The name is inspired by the main character of the famous story 'The Vampire'. The fruit is very wrinkled and it has an intense and strong flavour.
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[900.000 SHU][C.Chinense][F6]  A great Drax classic, the Peach x Drax seeds are characterised by their extreme hotness and pleasant aroma
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[900.000 SHU] Naga Morich is one of the hottest chillies in the world and according to a study conducted in 2007 it is the chilli most widely grown and used by Italians. The seeds give the dish a fruity and very hot taste.
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[900.000 SHU] In 2006, the bright red Dorset Naga chilli won the title of the hottest chilli in the world. Dorset Naga seeds are extremely spicy while maintaining a mild flavour
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[900.000 SHU][C. Chinense] The 7 POT WHITE pepper is a variety from the Chaguanas. It is said to be able to make 7 pots of stew hot, hence its name. The seeds give dishes an exquisite, intense and very spicy flavour. 
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This variety of seeds is very productive and it doesn’t need any support during its growth. Tomatoes are not very big and they have a deep red or dark green colour during ripening. They are ideal to be eaten raw, thanks to its sweet and intense flavour.
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This variety of seeds grows quite easly and it adapts to all kinds of soil. It needs frequent watering, but without any excesses. Its deep red fruits are egg-shaped and the peel is thick. After harvesting, they can be dried and eaten later on in winter.
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This variety of seeds grows quite easly. It doesn’t need any specific care, but it needs constant and controlled watering. Its fruits are medium sized and have an elongated shape, with a thick and compact peel. They have a sweet and intense taste and  are particularly suitable for sauces. When completely ripe, they have a peculiar bright red colour.
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This variety of seeds is very vigorous. Its peculiar shape protects tomatoes from direct exposure to sun rays. They are oval, with a pear shape at the bottom. When completely ripe, they get a deep red colour.
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This variety of seeds is ideal if the transplant occurs in April or May. It is easy to grow, since it doesn’t need any specific care. However it needs to be watered regularly. Its fruit has an elongated and smooth shape. It is quite compact and tasty.
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This variety of seeds is peculiar for its oval shape fruits, with a slightly pointed apex. Its thick peel is dark red. Storing the tomatoes on “piennolo” (top) bunches, their peel and flesh become darker in time. Their taste is very intense and have a high resistance that is due to the peel texture, to the firm junction to their stalk and to the high...
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This variety of seeds is vigorous and very resistant to diseases. It generates clusters of medium-small bright red tomatoes, which have an oval shape, slightly elongated. They have a sweet and savory taste.
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This variety of seeds is ideal for transplant in March and harvest in June. It produces clusters of tomatoes with a thin peel. This variety of tomatoes is red, with a green collar. Thanks to their sweet and succulent taste, they are ideal to be eaten raw or in salads.
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This variety of seeds needs soils which are well fertilised (especially with mineral fertilisers). Its leaves are similar to the ones of potatoes. Its fruits have a great taste. They are deep red and they can be very heavy.
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This rustic variety of seeds has Apulian origins. It produces clusters of small red tomatoes that, after harvesting, can be preserved also in the winter season. They have a pointed apex.
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