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[2.000.000 SHU][C.Chinense] The Carolina Reaper is a chilli cultivar obtained from a cross between Pakistani Naga Morich and Red Habanero and grown mainly in South Carolina in Rock Hill. In 2013 it became the World's Hottest Chilli Pepper. The fruit is red and has an irregular shape with a pointed tail like that of a scorpion. Although it is extremely...

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[2.000.000 SHU][IBRIDO F3][C.Chinense] The Carolina Reaper chocolate is the 'chocolate' version of the World's Hottest Chilli Pepper, the Carolina Reaper.
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[2.000.000 SHU][C.Chinense]The Carolina Reaper Caramel is very rare to find. Similar taste and spiciness to the red one what makes it particular is the caramel colour.
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[2.000.000SHU][C.Chinense] Carolina Reaper Mustard is a very rare cultivar of the Carolina Reaper. It has a sweet, fruity flavour and it is slightly less spicy than the Carolina Reaper.
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[2.000.000][C.Chinense] Carolina reaper White seeds, a rare cultivar of the red one but slightly less spicy and it stands out for this ivory and white colour when fully ripe. 
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[2.000.000 SHU][C.Chinense] A very rare variety of the Carolina Reaper, the Carolina Reaper Yellow has the same spiciness as the red one but this one has a flavour of its own: sweeter and fruitier with a lemon aftertaste.
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[2,000,000][C.Chinense] The California Reaper Peach is a cultivar obtained by crossing the Carolina Reaper and the Peach Ghost Scorpion. It is as spicy as the Carolina Reaper but also has a sweet aftertaste. When ripe, it gets this very light colour, a peachy pink.
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[2.000.000 SHU][F1][C.Chinense] Cultivar resulting from the crossing of two super hot chillies: Carolina Reaper and California Reaper Peach. Unique in appearance with a tail like a scorpion's tail, just like the Carolina Reaper, the Godzilla Reaper peach has a sweet taste and an enveloping spiciness.
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[2.000.000 SHU][F1][C.Chinense] A deep red cultivar that originated spontaneously from the Carolina Reaper. It has a very special, wavy shape reminding that one of a snake, that's why it is called Carolina Snake. It has a pungent smell, but its taste is also extremely spicy and strong.
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[2.000.000 SHU][F1][C.Chinense]Cultivar of the red Carolina Snake discovered by chance.
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[2.000.000 SHU][F2][C.Chinense] Newly discovered variety, casually born from the Carolina Reaper. The shape reminds a dragon's tongue and its extreme pungency gives you the sensation of having fire in your mouth. It also has a strong and pungent smell and a very fruity taste. For strong flavors lovers!
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[2,000,000 SHU][F2][C.Chinense] Variety found by chance. The shape reminds that of a dragon's tongue and its extreme spiciness gives you the feeling of fire in your mouth. It has a strong and pungent smell and a very fruity taste. Right for lovers of strong flavours!
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[1.900.000 SHU][C.Chinense] DRAX variety created by crossing Carbon Bhut 7 pot X and Fatalii Jigsaw Gourmet. Super spicy and rumor has it that it is stronger than Carolina. Once eaten get ready for 15 minutes of pure fire in your mouth.
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[1.700.000 SHU][C.Chinense] Nagabrain Chocolate is the chocolate version derived from a spontaneous cross between a Red Naga and a 7 pot Brain Strain. The chillies are conical and slightly elongated, they have a small tip and a very wrinkled surface, typical of the brain variety. Extremely hot, at first it has a sweet taste then a more bitter one.
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[1,600,000 SHU][F1][C.Chinense] Variety created in Italy, developed by the AIASP association (Italian association of chilli lovers and experts). Widespread for several years, it is still not very well known. It has a particularly wrinkled surface and a spicy flavour characterised by extreme spiciness that lasts for a long time in the mouth.
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[1.600.000 SHU][F5][C.Chinense]  Cultivar born from crossing Carolina Reaper with Yais Ghost Scorpion Red, an extremely hot hybrid of Bhut Jolokia and Trinidad Scorpion. The result is a super-hot pepper with a scorpion tail, a distinguishing feature of the Carolina Reaper chilli pepper.
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[1.500.000 SHU][C.Chinense] Trinidad Moruga Scorpion takes its name from its island of origin, the island of Trinidad in Venezuela. It is big as a golf ball and it is extremely hot, not by chance it was the hottest chilli pepper in the world until 2013.
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[1.500.000 SHU][C.Chinense] Yellow version of Trinidad Moruga Scorpion. The extreme spiciness matches perfectly with the fruity taste which makes it the most suitable chilli for cooking.
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An elongated, narrow tomato that ranges in colour from dark green to deep red. The weight of the vegetable can be as much as 180 g. The seeds of this tomato variety are very disease resistant. They are also suitable for both field and greenhouse cultivation. 
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Seeds of a hybrid plant with medium earliness, this species is capable of producing a large amount of fruit. Once ripe, this broccoli takes on the classic pyramid shape and boasts a color tending to bright green which then discolours. If it is too ripe, it can still be consumed in an average short time as it is able to preserve its qualities.
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[1.500.000 SHU][C.Chinense] Green version of Trinidad Moruga Scorpion. Although considered a Super Hot, this chilli is not extremely spicy and it has a much more seasoned and fruity taste.
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Some of the best quality seeds that will grow into a plant with an unmistakable pyramid shape, cornelio broccoli is of a peculiar colour, bright green, and with some large leaves at the base of the plant. This species adapts perfectly to any soil and also to cold temperatures.
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[1.500.000 SHU][C.Chinense] White version of the Trinidad Moruga Scorpion characterized by an extreme spiciness and citrus fruity taste
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Seeds of medium vigor productive broccoli plant. This species can deliver some very large broccoli, which can reach up to 1 kilogram each. A peculiar feature of this broccoli is that it can be cooked without making people feel any bad smell during its preparation.
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Similar in shape, color and variety to the Ottombrino broccoli, this peculiar species has a longer ripening period. Hybrid with a medium cycle, Veronica broccoli's shape is that of a pyramid and its pigmentation tends to a bright green. It tolerates easly discoloration.
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Seeds of a high quality species and not very vigorous. Plants originated from these seeds are transplanted during the cold months, starting from September, and are harvested during the spring months. The broccoli has a pyramid shape and boasts an almost dark green color. The leaves are large and covering, perfect to protect the inflorescence until it is...
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It is a variety of broccoli that has a late cycle. This species requires a long period on the ground before it can be harvested. These are seeds of a rustic and vigorous plant that can adapt perfectly to adverse climatic conditions, managing to withstand cold and frost. The broccoli's shape is that of a pyramid and boasts a bright green color.
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Seeds of a quite productive plant, which grows into what appear to be a large branched inflorescence. The broccoli must be harvested during the cold months by cutting off the base. Once harvested, the plant will be able to produce again other broccoli.
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These are seeds of a very productive and precocious plant. This species can give rise to broccoli with a characteristic purplish red color and, its shape, is rounded. The leaves, all around the broccoli, boast large dimensions and a dark green pigmentation. The broccoli has a sweet and pleasant flavor.
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[1.500.000 SHU][C.Chinense] Caramel variant of Trinidad Moruga Scorpion with a strong, slightly fruity and extremely spicy flavour.
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[1.500.000 SHU][C.Chinense] Chocolate variant of Trinidad Moruga Scorpion. Extremely spicy but pleasant flavour!
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[1.500.000 SHU][C.Chinense] Peach version originates from Trinidad Moruga Scorpion. Nice, fruity and extremely spicy taste! 
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[1.500.000 SHU][F5][C.CHINENSE] Particular variant of Trinidad Moruga Scorpion Chocolate with strange and very different fruits in shape and size. Classic C.Chinense taste, with aromatic notes and an extreme spiciness
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These are seeds of an early and quite vigorous plant. This species produces long stems with medium-sized dark green leaves. For a correct use, plants of this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
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Seeds of a species that produces, at first, a large amount of shoots. those same shoots will then be consumed during the winter months. The plant that grows from the seeds has large dark green leaves and small evergreen flowers. Once harvested, the Novantina broccoli rabe can be eaten cooked in a pan or as a condiment for first courses.
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These seeds will grow in one of the most common species of broccoli rabe. This kind of plant needs a period of preparation for cultivation before the period of the great frosts, so that it can avoid to suffer from the cold. The Centoventina takes about 120 days to mature and boasts large leaves and rounded tops.
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Seeds of a quite productive species that has a relatively high production cycle. The Marzatica broccoli rabe has dark green leaves and with a medium to large rounded inflorescence. The plant begins to mature after about 150 days and can be harvested until the beginning of spring.
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Seeds of a very productive and vigorous plant. This species produces green leaves which are very long and slightly dentate. The Aprilatica broccoli rabe boasts a late cycle, so much so that the harvest can take place even after 150 days from when it was first planted. Its flavor is an excellent combination between sweet and pungent.
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These are seeds of an early and quite vigorous plant. This species produces long stems with medium-sized dark green leaves. For a correct use, plants of this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
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This variety of seeds has a large, pure white, rounded shape vegetable. It is well established and it can stand severe weather conditions. It is widely used for many recipes, because it is very common.
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The cauliflower variety produced by these seeds is bright white and it has wide green leaves. It is quite big and it can reach up to 1 kg. It is resistant to diseases and it is ideal for autumn harvest.
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This is a very productive and high quality variety of vegetable. The cauliflower that is born from these seeds is big and pure white. It is surrounded by resistant green leaves.
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This is a high quality variety of seeds. The plant that comes with it is very vigorous. Its leaves are thick and resistant and they cover a compact and pure white vegetable. It is ideal for late autumn harvest.
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From seeds of such variety comes twister cauliflower that has an exceptional green wrap. Heads are tight, round and bright white. It has a late productive cycle.
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This variety of seeds well adapts to cold season and adverse weather conditions. Its flower is pure white and has all around it a lot of light green leaves. It has a slow and late productive cycle.
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The seeds of this variety has a very late productive cycle. Its flower is big, rounded and white with only a few large green leaves. It is ideal for late winter/early spring harvest.
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This variety of seeds is highly resistant to cold and diseases. It is very productive with a late cycle of production. Its flower is thick of a pure white. It is well protected by its large and green leaves.
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Seeds of this variety are resistant to weather conditions and diseases. The plant is well-protected thanks to its foliage, which covers the cauliflower. The fruit's shape is spherical and its colour is white. It has a very late productive cycle.
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From these seeds comes a strong and productive variety. Its white flower has a roundish but slightly conical shsape. Its leaves are not very large.
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Varietà di semi di origini siciliane. Questo cavolfiore è molto resistente ad agenti atmosferici avversi e di ottima qualità. Di colore violaceo, esso può raggiungere anche un peso di 1,5 kg. Molto comune in cucina per la preparazione di fritti, pastelle, e altri piatti, anche al forno.
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This variety of seeds is quite resistant to common diseases. It is highly productive and has medium cycle. Its fruit is big, compact and white a spherical shape. The colour is light green and its leaves are large.
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Seeds of this early variety are resistant to cold temperatere. Plants are very productive. The fruit is big and spherical, with dark green leaves. After harvesting it should be consumed in a short period of time.
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This variety of seeds is resistant to low temperatures. Its fruit is big, spherical and of a light green colour. It can be harvested in January.
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This variety is peculiar for its pink colour. Vegetables that come from these seeds have a fine-grained head, spherical and homogeneous. Thanks to its mild flavour it can be used in many recipes. After being cooked, it becomes violet or fuchsia when seasoned with vinegar.
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Seeds of this variety are peculiar for its orange colour, due to the presence of beta-carotene. This colour doesn’t change after cooking. Its medium-sized fruit is spherical and its leaves are big and green.
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Rustic and vigorous seeds which adapt weel to the Italian weather. This variety prefers sunny places. It produces tomatoes ranging from a bright green to the red with an average weight of 250-350 gr.
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Red tomato seeds, from hybrid species. The plant is big and quite productive. The tomato has an intense and decisive flavor, it can weigh up to about 300 gr. During the summer they can be planted in the ground. During the spring in the greenhouse.
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Hybrid type of seeds that produce large and red tomatoes (flattened at the poles). Plants need support for a better growht and to be sowned in Febraury or March. Then they have to be transplanted in the ground around the month of July.
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[1.500.000 SHU][C.Chinense] Explosively spicy cultivar from crossing Sepia Serpent and Carolina Reaper
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[1.500.000 SHU][C.Chinense] New cultivar resulting from the cross between Trinidad Scorpion Butch Taylor and Trinidad Douglah. The fruit is rough to the touch, brown in colour and extremely spicy. Rumors say it will become the hottest new chilli pepper in the world.
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[1.500.000 SHU] [C.Chinense] Cultivar from the cross of a Trinidad Scorpion, a Jonah 7 Pot and an Ubatuba Cambuci. Very hot and spicy chilli pepper with a fruity flavour and floral notes.
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[1.400.000 SHU][C.Chinense] One of the spiciest  chillies known until today, this variety won the Guinness World Record for the hottest chilli in the world before the famous Trinidad Moruga Scorpion. Tasty chilli with an enveloping spiciness and fruity, exotic tones.
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Seeds of an ancient, rich and tasty selection. The tomato has large, round, slightly flattened dimensions. Being a tall plant it needs to be supported while growing. It needs to be transplanted into the ground during the warm months.
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Semplici da coltivare, le piante che nascono da questi semi producono molti pomodori e sono resistenti alle malattie.  I pomodori hanno grandi dimensioni e possono arrivare a pesare anche fino a 400 gr l'uno. Questi semi faranno nascere degli ottimi pomodori ideali per condire Hamburger e insalate.
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[1.400.000 SHU] The seeds of Little Bastard are extremely spicy. As soon as the chilli is opened it releases a strong and intense aroma and when you eat it your mouth will be on fire.
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[1.200.000 SHU][C.Chinense] Bhutlah Red SLP is a cultivar from the Canary Islands produced by crossing two famous hot varieties of Capsicum Chinense, Bhut Jolokia and Trinidad Douglah. The seeds give off an intense, slightly citrusy aroma, the spiciness is extreme and lasts a long time in the mouth.
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[1,200,000 SHU][C.Chinense] Borg 9 chocolate is the chocolate variant of the Borg 9 chilli pepper. It is known for being extremely spicy but also for having a very fruity and slightly floral flavour.
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[1,100,000 SHU] US cultivar resulting from crossing Bhut Jolokia and Trinidad Moruga Scorpion. The seeds have a strong and intense flavour without realising their spiciness immediately, so the burn is felt after a few seconds.
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[1,000,000 SHU][C.Chinense] Big Yellow Mama is the yellow variant of Big Black Mama and Big Mustard Mama. It is extremely spicy and has a fruitier flavour with citrus tones, which can also be perceived by its smell.
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[1.000.000 SHU] [Ibrido F4] Black Panther Orange is a cultivar created by crossing Pimenta da Neyde and Bhut Jolokia Red. Extreme spiciness and strong fruity taste.
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[1.000.000 SHU] Big Red Mama is a cross of Naga Morich and 7 Pot Douglah and it is the bright red version of Big Black Mama. It is characterised by a very fruity and intense aromatic flavour and extreme spiciness.
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The seeds of this variety give rise to a rich and very productive plant. The fruits that are produced are long and tapered with a weight of about 120 gr. The tomato is pulpy, tasty and perfect for salads or to prepare sauces. The plant must be transplanted during the spring.
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The seeds of this variety give life to a lush and very productive plant. The fruit is a large, deep red tomato. Very fleshy and consistent, it is perfect when eaten fresh. To be sown first in the greenhouse and then in the field.
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Seeds of the Sorrento tomato produce round and large-sized tomatoes. Fruits of a very light red color, sometimes it has  shades of green. It is usually used to prepare an excellent Caprese salad, giving the dish sweetness and delicacy.
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San Marzano tomato seeds produce a very vigorous plant which is proven to be quite resistent to disease. The resulting elongated tomato can weigh up to 180 gr. It has a color that varies from dark green to deep red. It can be grown both in the greenhouse and in the garden.
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Seeds of this variety of tomatoes are from the neapolitan lands, the Vesuvius. The plant is very much productive and tomatoes have an oval shape. Their colour is a bright red and are usually used to prepare peeled tomatoes sauce.
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[1.000.000 SHU] Big Black Mama is a hybrid of Naga Morich and 7 Pot Douglah with a strong aromatic flavour and extreme spiciness.
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[1.000.000 SHU] Big Mustard Mama is a cross between Naga Morich and 7 Pot Douglah. It is characterised by an aromatic and strong flavour due to its extreme spiciness.
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[1.000.000 SHU]   A hybrid obtained by crossing three chillies: Naga Morich, Bhut Jolokia and Trinidad Scorpion, the Naga Viper is one of the hottest chillies in the world. In 2011 it was the Guinness World Record holder.
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San Marzano Giano tomato seeds give rise to a very productive and resistant plant. Before transplanting the plant it is very important to fertilize the soil. The oval-shaped tomatoes are bright red and ther are exceptional in salads and seasoned.
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The "San Marzano corno" tomato seeds give rise to a very productive plant. It is quite rich and needs a support for growth. The tomato typical shape is that of a horn and is not very sensitive to diseases. The fruit is pinkish and inside it is enriched with water.
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Seeds of this variety have a peculiar pear shape, which might recall a heart. Its skin is thin and of a bright red colour, with green streaks. It is ideal to make tomato preserves and sauces, but also to be eaten raw or salads. Its weight can reach 300 grams.
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Seeds of this variety are very productive and have Ligurian origins. Its fruit is highly resistant and it can reach up to 300 grams in weight. Its peel is very tasty, so it is ideal to be eaten raw.
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Seeds of this variety are ideal both for cultivation in a greenhouse and in an open field. Its fruit is big, of a bright red colour when completely ripe, sometimes with some green streaks. Its flavour is excellent thanks to a balanced contrast of sweet and sour.
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Seeds of this variety are very productive. The plant easily adapts to all kinds of soil. Its fruits grow in clusters, with up to 8 tomatoes each. They are deep red and they have a round, slightly elongated, shape. Both the peel and the content of the tomatoe have nutritional qualities.
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Seeds of this variety can adapt to any kinds of soil and teh plant grows well if watered regularly, especially during ripening. Its fruit is of a bright red and it has an elongated shape. Thanks to its sweet taste, it is ideal to be eaten raw or used to cook sauces and dishes au gratin.
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Seeds of this variety of plants have close internodes and produces lots of round fruits. Their bright green colour turns to deep red when completely ripe. They can reach a weight of 30 grams each.
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Seeds of this variety give rise to a vigorous plant, very resistant to diseases. Its bright red fruits are small and rounded. They are resistant to breaking down, partly thanks to their texture.
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Seeds of this variety grows rapidly and it should be hung once the plant is completely grown. Its fruits grow in clusters and they are heart-shaped, slightly flattened on one side and elongated on the other. Their taste is sweet and they are ideal for salads or sauces.
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This is a classic well-known variety of seeds which are very productive and resistant to both diseases and pests. Its fruits are rounded and tasty. They can be eaten raw, stuffed and for sauces.
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Seeds of this variety are typical of the Castelli Romani area. Its fruit has a rounded and non-homogeneous shape, flattened at the poles. When completely ripe it becomes of a deep red. Thanks to its sweet and delicate taste, they are ideal for sauces.
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Seeds of this vigorous variety are ideal both for cultivation in a greenhouse as well as in an open field. The plant produces big and rounded yellow tomatoes. Their peel is smooth and strong and it covers the whole fruit.
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Seeds of a very productive variety that grows well with abundant watering during its ripening. Its fruits are rounded and have a medium size. They weigh about 100 grams each. Peel and flesh are dark yellow. After harvesting they should be hung for preservation, even during the winter.
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Seeds of this variety are very resistant to diseases. This fruit is ideal for harvesting from summer to the first cold weather. It can grow up to 1 meter in height and it doesn’t need any support during its growth. Its fruit are bright red and have medium weight. Their flesh is tasty and compact.
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This variety of seeds is ideal both for cultivation in a greenhouse and in an open field. Its fruits have an oval, slightly curved, shape. When completely ripe, they are light red. Its flesh is compact and thick, without any placenta cavity.
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This variety of seeds is very productive and resistent ( even long after harvesting). The taste of its tomatoes is sweet and delicate. It produces cherry tomatoes grouped in pendant clusters. They have a deep red colour.
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[1.000.000 SHU][C.Chinense] Testa rossa Drax seeds are characterised by extreme spiciness and a pungent aroma
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[950.000 SHU][C.Chinense][F3] The Big Riot Chocolate chilli pepper is obtained by crossing Big Black Mama and BubbleGum 7 Pot. The extremely hot seeds are a perfect match for very spicy or aromatic flavours.
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[900.000 SHU][C.Chinense] The name is inspired by the main character of the famous story 'The Vampire'. The fruit is very wrinkled and it has an intense and strong flavour.
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[900.000 SHU][C.Chinense][F6]  A great Drax classic, the Peach x Drax seeds are characterised by their extreme hotness and pleasant aroma
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[900.000 SHU] Naga Morich is one of the hottest chillies in the world and according to a study conducted in 2007 it is the chilli most widely grown and used by Italians. The seeds give the dish a fruity and very hot taste.
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[900.000 SHU] In 2006, the bright red Dorset Naga chilli won the title of the hottest chilli in the world. Dorset Naga seeds are extremely spicy while maintaining a mild flavour
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[900.000 SHU][C. Chinense] The 7 POT WHITE pepper is a variety from the Chaguanas. It is said to be able to make 7 pots of stew hot, hence its name. The seeds give dishes an exquisite, intense and very spicy flavour. 
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This variety of seeds is very productive and it doesn’t need any support during its growth. Tomatoes are not very big and they have a deep red or dark green colour during ripening. They are ideal to be eaten raw, thanks to its sweet and intense flavour.
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This variety of seeds grows quite easly and it adapts to all kinds of soil. It needs frequent watering, but without any excesses. Its deep red fruits are egg-shaped and the peel is thick. After harvesting, they can be dried and eaten later on in winter.
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This variety of seeds grows quite easly. It doesn’t need any specific care, but it needs constant and controlled watering. Its fruits are medium sized and have an elongated shape, with a thick and compact peel. They have a sweet and intense taste and  are particularly suitable for sauces. When completely ripe, they have a peculiar bright red colour.
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This variety of seeds is very vigorous. Its peculiar shape protects tomatoes from direct exposure to sun rays. They are oval, with a pear shape at the bottom. When completely ripe, they get a deep red colour.
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This variety of seeds is ideal if the transplant occurs in April or May. It is easy to grow, since it doesn’t need any specific care. However it needs to be watered regularly. Its fruit has an elongated and smooth shape. It is quite compact and tasty.
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This variety of seeds is peculiar for its oval shape fruits, with a slightly pointed apex. Its thick peel is dark red. Storing the tomatoes on “piennolo” (top) bunches, their peel and flesh become darker in time. Their taste is very intense and have a high resistance that is due to the peel texture, to the firm junction to their stalk and to the high...
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This variety of seeds is vigorous and very resistant to diseases. It generates clusters of medium-small bright red tomatoes, which have an oval shape, slightly elongated. They have a sweet and savory taste.
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This variety of seeds is ideal for transplant in March and harvest in June. It produces clusters of tomatoes with a thin peel. This variety of tomatoes is red, with a green collar. Thanks to their sweet and succulent taste, they are ideal to be eaten raw or in salads.
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This variety of seeds needs soils which are well fertilised (especially with mineral fertilisers). Its leaves are similar to the ones of potatoes. Its fruits have a great taste. They are deep red and they can be very heavy.
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This rustic variety of seeds has Apulian origins. It produces clusters of small red tomatoes that, after harvesting, can be preserved also in the winter season. They have a pointed apex.
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Semi di una varietà molto rigorosa che dà origine a frutti tondi, costoluti e di grandi dimensioni, che possono arrivare a raggiungere un peso di 1,3 kg. A maturazione completa sono di un color rosso chiaro con striature verdi.
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This variety of seeds is typical of the Campania region. It is peculiar for its yellow colour. Its yellow “piennolo” (top) is rich in vitamins and antioxidants. Tomatoes have a thick peel and a compact flesh and, after harvesting, they can be left hanging in a place that is not too cold.
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[900.000 SHU] A very special variety resulting from crossing a Trinidad Moruga Scorpion and a 7 Pod, 7PoT Bubble Gum Seeds are extremely spicy and give your dishes a great fruity taste
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This San Marzano hybrid variety seeds is very productive and vigorous. Its fruits are round and yellow and they have a very tasty flesh. Thanks to its texture it is widely used to prepare sauces and peeled tomatoes.
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This variety of seeds is peculiar for its color, ranging from orange red to dark green on the top. These tomatoes have a sweet and slightly sour taste and, after harvesting, they can be eaten raw or to prepare sauces.
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This very productive variety of seeds is ideal for a transplant between April and June. It produces big fruits to harvest at the end of summer. They have few seeds and a plentiful pulp. Their peel is dark yellow. They are very tasty and they are ideal to be eaten raw and to prepare sauces.
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This variety of seeds grows on the slopes of Vesuvius. Harvest occurs between June and October. Its fruits are oval, with a slightly pointed apex. Their peel is bright red, smooth and soft. They have a sweet and slightly sour taste, so that they are ideal to be eaten raw or in salads.
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[900.000 SHU][C.Chinense] Very original and colourful chilli pepper, MiniGum Orange seeds have a fruity and very spicy taste.
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[900.000 SHU] Variety with many different shades: green, white, yellow, pink, purple and yellow. Extreme but not excessive spiciness 
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[900.000 SHU][C.Chinense] The famous chilli pepper of a thousand colours with purple shades. Beautiful, special and spicy but not overly hot.
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4.99
[900.000 SHU][C.Chinense][F1] Italian Trinidad Moruga Scorpion variety discovered by chance. Seeds give dishes a very spicy and aromatic flavour.
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4.99
[850.000 SHU][C.Chinense][F1] The name of this chilli comes from one of its main characteristics: beauty. This chilli plant, which has shades of black, purple, light and dark green, was the most beautiful of the 2020 season. The fruits are red and remind us of Bhut jolokia in their shape, taste and spiciness
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1.99
[850.000 SHU] Bhut Jolokia Peach seeds from the Bhut Jokolia family, grown in the Indian territories, boast a very high spiciness and a strong flavour
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1.10
[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia seeds boast a very high spiciness and a strong, intense flavour.
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1.10
[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia Chocolate seeds boast a very high spiciness and a strong, intense flavour.
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4.99
[850.000 SHU][C. Chinense] Il Bhut Orange Copenhagen è un peperoncino originario della Danimarca della specie del Capsicum Chinense ed è una variante del Bhut Jolokia Orange. È molto più dolce del Bhut Jolokia e del Bhut Jolokia Orange, ma la piccantezza rimane la stessa, molto forte e persistente, che insorge dopo qualche minuto
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This variety of seeds has a peculiar dark colour (close to be black). It is an easy variety to grow. It is very fertile and can produce new fruits in a very short time. It produces small tomatoes that have a sweet and sugary taste. Their flesh has a dark colour, almost brown and it is dense and strong.
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This vigorous high quality variety of seeds manage to grow very well in any climate. Its fruits grow in clusters, with up to 8 tomatoes each. Tomatoes are of a bright red colour and they have a sweet and sugary taste. They are ideal to be eaten in salads or to prepare summer sauces.
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This hybrid and very productive variety of seeds is typical of the Vesuvian area. Its fruits grow in clusters. Tomatoes are small and they can reach up to 60 grams in weight each. Their peel is mainly red and the flesh is a little bit lighter. They are sweet and tasty.
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This variety of seeds is very resistant to diseases. The plant produces big, rounded fruits, which are slightly flattened at the poles. It is easy to grow but it needs specific holders in order to grow healthy. Tomatoes are red and they have a plentiful and dense flesh.
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This variety of seeds is very productive and resistant to diseases. The plant produces big fruits, which can even reach 300 grams in weight. Their flesh is soft and savoury, with very few seeds.
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This variety of seeds is peculiar for its bright orange colour. It is typical of the Italian culinary tradition. The plant produces date-shaped fruits, oval and slightly elongated. Their taste is fresh and delicate, even aromatic. They are ideal to be eaten fresh or to flavour light sauces.
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This variety of seeds is very productive and vigorous. It is very resistant to diseases and has bright green leaves. Its fruits have a cylindrical shape with a pointed apex. They are small and yellow during ripening. They have a sweet, not-acid, taste.
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This variety of seeds grows by grafting and it is quite resistant to diseases. It produces small tomatoes, peculiar for their green colour with orange-red stripes. They have an oval, narrow and slightly elongated shape.
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This variety of seeds grows in clusters and it can be kept for a long time even after harvesting. Its fruits are peculiar for their small and elongated shape, typical of the date. They have a sweet and tasty flavour. Their peel is red, thin and smooth. Their flesh has few seeds and also red.
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This variety of seeds is very productive, resistant to common diseases and easy to grow. Its fruits grow in clusters and they have a sweet and succulent taste. These tomatoes are ideal to be eaten raw or to make delicate and sweet sauces.
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[850,000 SHU] Bhut Jolokia Black Strain is a variety of the Bhut Jolokia chilli pepper that grew wild in summer 2018 on the land of the 'Diavolo Piccante' farm. The fruit is bright red and the seeds boast extreme spiciness and a strong, intense flavour.
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[850.000 SHU] White variant of Bhut Jolokia. This chilli pepper, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia seeds boast a very high spiciness and a strong,...
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1.90
[850.000 SHU]  Bengal Naga peach is a very beautiful variety to look at. Rumors say that it originated spontaneously in a Bhut Jolokia greenhouse. The seeds give the dishes spiciness but also a fruity flavour. 
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[800.000 SHU] The King Naga chilli comes from the hills of Nagaland, India, and it is one of the hottest and most well-regarded chillies in the world, patented by the Indian state of Nagaland as the chilli par excellence.
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[500.000 SHU][C.Chinense]  The Chile V. 2 chilli was discovered by chance during a fair, the fruit, which reminds of a lantern, has many seeds inside, which are extremely spicy but not too pungent
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4.99
[800.000 SHU][C.Chinense][F1] Peach-coloured variant of the famous King Naga pepper, originally from the hills of Nagaland, India. The seeds of this variety have all the main characteristics of King Naga seeds, including extreme spiciness. 
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[600.000 SHU][C.Chinense][F1] Variety grown from the seeds of the hybrid Macarena Penis. The dark red/bordeaux coloured fruit contains extremely spicy seeds with a fruity flavour. In Italy this variety is also called "Testa di Moro"
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This variety of seeds has French origins, from Marmande. Its fruits are rounded and middle-sized, not too big. They weigh about 150-200 grams. When completely ripe, their peel is bright red. Its flesh is rich in taste and sweet.
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This healthy variety of seeds is very productive. Its fruits grow in clusters with a small, oval shape. They can weigh about 45 grams each. Their peel is smooth and homogeneous and It is reddish. Its flesh is soft and succulent, sweet and tasty.
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This hybrid variety of seeds is very productive. When completely ripe, its medium length fruits can reach up to 150 grams each. Their deep green colour becomes bright red expanding to the top.
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This hybrid variety of seeds is ideal both for cultivation in greenhouse as well as in open field. It adapts to any climate and it produces lots of oval tomatoes. Their green colour becomes bright red when completely ripe.
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This variety of seeds is very productive. It is ideal for an annual crop and it doesn't need any specific care. However they need to be exposed to direct sunlight for a long time. Its medium sized fruits can be kept for quite some time even after harvesting.
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[500.000 SHU][F1][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. Bright red fruits with black shades have super spicy seeds.
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2.99
[500.000 SHU][F2][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. Bright red fruits with bordeaux shades have super spicy seeds.
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2.99
[500.000 SHU][F1] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. Bright red fruits with purple and bordeaux shades have super spicy seeds.
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4.99
[500.000 SHU][F1][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. The light peach fruits contain super spicy seeds.
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This variety of seeds is very productive. It is ideal for cultivation in greenhouses and in open fields. It grows easily, mostly for its high resistance to diseases. Its fruits are bright red and the peel is smooth and compact.
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Seeds of this early variety are very productive. This plant is ideal for cultivation in greenhouses and in open fields. It is very resistant to diseases. Its fruits are rounded, slightly flattened and with a firm texture. When completely ripe, they are bright red.
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This variety of seeds can grow very easly. It is ideal for cultivation in greenhouses or in pots. Its fruits have a cherry shape. The peel has red and green stripes and the flesh is black. They have a savoury and sweet, not-acid, taste.
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This variety of seeds is easy to grow, quite vigorous and very productive. Its fruits grow in clusters and they quite resistant to apical rottenness. Thanks to their shape, they are very resistant to many diseases. When completely ripe, they have an oval shape and a deep red colour.
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Seeds of this hybrid variety are an enhancement of the “Nero di Crimea black tomato”. It is very productive and vigorous. When completely ripe, its fruits can reach up to 150 grams. They are rounded with a smooth peel. Their purple colour is very dark. Their flesh has few seeds and it is dense.
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This variety of seeds is productive and vigorous. Its fruits are rounded and slightly elongated at the extremities. Similar to the “datterino” tomato,these tomatoes they are bright red and a succulent. They are ideal to be eaten raw or to make sauces.
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This variety of seeds is vigorous. It produces small and oval tomatoes, which are optimal for growing in group. It is ideal for cultivation in greenhouse and in open field. They are bright red and they have a sweet and tasty flavour.
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This San Marzano variety of seeds produces small tomatoes. This plant is resistant to lots of diseases. Its fruits grow in clusters and they weigh up to 20 grams each. Their flesh is succulent and sweet and are ideal to be eaten raw or in a salad.
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This variety of seeds is early and vigorous. It produces lots of sweet and tasty tomatoes with an elongated shape, similar to that of a horn. Their flesh is compact and succulent, and thanks to their shape, they are ideal to be eaten dressed in salads.
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This variety of seeds is very vigorous and productive. It grows easily both in greenhouses and in open fields, although it needs many nutritional requirements in order to grow properly. Its reddish fruits have a thin peel and a very tasty flesh.
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This variety of seeds is strong and very productive. It produces elongated tomatoes, similar in shape to a banana. The plant is resistant to many root diseases. Thanks to its very succulent and tasty flesh, it is ideal to be eaten raw in salads, or to make sauces.
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This variety of seeds is very productive and resistant to many root diseases. Its bright red fruits are harvested individually. They have an elongated shape, similar to the one of a horn and can reach up to 130 grams each. Their flesh is very tasty.
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[500.000 SHU][F1] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. The intense yellow fruits have super spicy seeds.
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4.99
[500.000 SHU][C.Chinense] Cultivar resulting from crossing of Bhut Jolokia and pimenta da Nayde. Extremely spicy variety of Italian origin with a dark peachy salmon colour
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4.99
[500.000 SHU][C.Chinense] Cultivar resulting from crossing of Bhut Jolokia and pimenta da Nayde. Extremely spicy variety of Italian origin with dark yellow colour. 
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[325.000 SHU][Ibrido F2] Fatalii red is a variety of Capsicum chinense from the Habanero family. It has Caribbean origins but is known in the rest of the world, in Italy it is very popular. Fatalli red seeds are very spicy and have a flavour of exotic fruits and aromas as well as an intense aroma.
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[400.000 SHU][C.Chinense] CGN 21500, also known as Paco 12, is a round, fleshy chilli. The ripe fruits are richly coloured in shades of yellow, orange, purple and the seeds are very spicy
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This variety of seeds is very productive. Its bright red fruits/green are big and they have an elongated shape, with a homogeneous. Their flesh is tasty and ribbed. They are ideal to be eaten in salads or to make sauces, when completely ripe.
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This variety of seeds produces small, red tomatoes, which grow in clusters. They have a slightly elongated shape and a fresh, fruity and tasty flesh. They are ideal to be eaten as the main ingredient of the famous “Caprese salad”, together with fresh mozzarella.
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This variety of seeds is very productive. It is ideal for cultivation in greenhouses and in open fields. Its bright green fruits have an oval, narrow and slightly elongated shape. They can reach up to 130 grams each. Their flesh is dense and tasty.
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This variety of seeds is vigorous and productive. The plant has a lot of leaves, which cover and protect tomatoes. Its compact fruits have the typical shape of the San Marzano tomatoes. Their bright red colour becomes light green expanding towards the top. They can be harvested individually or in clusters.
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This early variety of seeds is quite vigorous, belonging to the Camone family. To grow well, it needs saline soils and a careful watering without excesses. Its fruits have a rounded shape and a bright red colour, when completely ripe. They reach about 60 grams in weight.
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This variety of seeds is resistant to the most common environmental diseases. Its fruits are heart-shaped and they are ideal to be eaten raw in salads. They have a light red and a soft flesh, almost seedless.
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This variety of seeds is very productive, vigorous and resistant to root diseases. Its fruits grow in clusters and they can reach up to 130 grams in weight each. A distinctive feature is that they can be harvested both when they are green as well as when they become red. Thanks to their sweet and delicate taste, they are ideal to be eaten raw or to make...
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This variety of seeds is vigorous and it needs organic soils, which should be well fertilised. It produces small tomatoes which, when completely ripe, are bright red and rounded, with a slightly pointed apex. The plant can reach up to 30 centimetres in height and it needs a support to grow well.
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This variety of seeds is ideal for cultivation in any soil, especially those which are enriched with organic substances. To grow well and healthy, the plant needs frequent watering and to be exposed to sunlight for many hours a day. Its fruits have a flat shape, a soft flesh and a sweet and savoury taste.
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This variety of seeds is productive and vigorous. It is ideal for cultivation in greenhouse as well as in open field. It produces light red fruits, almost orange, which become bright green expanding to the top. Their flesh is dense and succulent with a sweet and sugary taste.
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This variety of seeds is very productive and needs a support in order to grow well. Its fruits are big and ribbed. Thanks to their sweet and delicate taste, they are ideal for salads and hamburgers. They must be transplanted during the summer.
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This variety of seeds is productive and vigorous. Its big tomatoes are heart-shaped. Their peel is thin and sweet, with visible ribbing. Their flesh is dense. They can be harvested when they are completely ripe.
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This hybrid variety of seeds is very productive. It is ideal for cultivation in any kinds of soil, especially in fertile and well-drained soils. It is very resistant to break down and to the most common diseases. Its fruits have a dark colour, similar to that of chocolate. They have a sweet and intense taste.
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This variety of seeds is easy to grow, both in greenhouse and in open field. Its fruits are rounded and their colour changes from green to red. They can be eaten even when they are still green. They have a sweet, slightly acid, taste.
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This variety of seeds is very productive and vigorous. Its fruits are medium-sized and they can reach up to 120 grams in weight each. They are rounded and red, with yellow stripes. Thanks to their sweet and delicate taste, they are ideal to be eaten raw in salads.
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This high quality variety of seeds is productive and vigorous. It is resistant and it can be kept for a long time even after harvesting. It grows well both in greenhouse and in open field. They are rounded and spherical, slightly flattened at the extremities. They are dark green with visible cracking.
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[350.000 SHU] Habanero Red Savina, discovered by chance in 1989 in a field of Habanero orange, is one of the hottest chillies in the world. Small and bright red, its seeds are extremely spicy.
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[325.000 SHU]  Fatalii is a variety of Capsicum chinense from the Habanero family. It has Caribbean origins but it is known in the rest of the world, in Italy it is very popular. Fatalli seeds are very spicy and have a flavour of exotic fruits and aromas as well as an intense aroma.
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1.90
[250.000 SHU][C.Chinense][F1] Hybrid discovered by chance in summer 2018 among some Trinidad moruga scorpion T varieties. The red fruit reminds of a rose and the extremely hot seeds have a pungent and fruity taste.
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[100.000 SHU][C.Chinense][F1] Variety discovered in Diavolo piccante's land, an Italian farm, and it is an hybrid of a Chupetinho. The fruits are characterised by a very intense purple colour that is maintained even when they are ripe, but they can sometimes turn white. The name derives from these bright colours, which remind of a journey into the world...
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1.90
[350,000 SHU][C.Chinense] Scotch bonnet gelb, also known as Scotty bons, Bonney peppers or Caribbean red chillies is from the Caribbean. This chilli is rich in vitamin C and the seeds are very spicy and give a very fruity and citrusy flavour. 
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[250.000 SHU]   The Habanero Orange chilli pepper belongs to the Capsicum Chinense species from Mexico, like all Habaneros, and it is small and orange. The seeds of this chilli are among the hottest in the world.
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[250.000 SHU][C.Chinense]   Habanero chocolate, also known as Black Congo, is a very hot variety from Jamaica. Unlike other Habanero varieties, the seeds of this variety are very spicy and have an aroma that is very close to chocolate
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[250.000 SHU] Habanero Yellow belongs to the Capsicum Chinense family and is from USA. The seeds are among the tastiest and spiciest in the world, giving dishes fruity notes with pepper hints and a strong flavour.
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[250.000 SHU] The Habanero White Giant belongs to the Capsicum Chinense family and it is from to South America. In recent years, the cultivation of this hot pepper has spread to Italy, especially to the regions of Tuscany, Lazio, Sicily and Calabria. The ivory-white chilli gives a touch of elegance and refinement to dishes, while the extremely spicy...
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[250.000 SHU][C.Chinense] The Habanero orange blob pepper belongs to the Capsicum Chinense species it and was discovered by chance in the USA. Rumors say that it is a cross between a classic Habanero and a Capsicum Baccatum species. It has an unusual shape, reminding of a triangle, and the seeds are very spicy and give dishes a fruity, sweet-and-sour...
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[250.000 SHU] Habanero Mustard is a very popular variety of the Capsicum Chinense family with a lantern shape and mustard colour. The seeds are extremely spicy and give dishes an intense fruity flavour.
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[250.000 SHU][C.Chinense] The Habanero Caramel pepper belongs to the Capsicum Chinense species and it is a variant of the famous classic Habanero. This chilli, having been discovered are in 2019, is not easily found and is not yet widely used. Its seeds have fruity tones with an extreme spiciness.
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[250.000 SHU][C.Chinense] A longer variety of the classic Habanero Chocolate, the seeds of the Habanero Chocolate Long pepper are very spicy and have an aroma that is very close to chocolate.
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[250.000 SHU][C.Chinense] Longest variety of the Habanero Red pepper. The fruit is bright red and the seeds are among the hottest in the world
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[250.000 SHU]   The Habanero White Bullet pepper is from Peru and it is very rare to find. The fruit is small and creamy white in colour and the seeds are very spicy, giving dishes a fruity, sweet flavour.

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[250.000 SHU]   The Rocoto Red chilli is from Peru and it is one of the strongest and most resistant chilli plants in the world. The fruit is like an apple and the seeds are black and extremely spicy
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[C.Chinense][200.000 SHU] Cojote Zan White chilli pepper has a snow-white colour and the seeds are not so spicy but they give dishes a particular fruity taste
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1.99
[C.Chinense][200.000 SHU] Cojote Zan Yellow chilli pepper has a bright yellow colour and the seeds, which are not so spicy, give dishes a particular fruity taste
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[200.000 SHU] The chilli pepper Pimenta de Neyde, from Brazil, is a hybrid variety between Capsicum Chinense and Capisicum Annuum. The fruits have an elongated shape and are dark black/purple in colour and the seeds are very spicy and giving dishes a fruity flavour. 
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[200.000 SHU][F2] Pimenta de Neyde Big Peach is the peach variant of the Brazilian Pimenta da Nayde. The fruits are black and turn peachy when ripe, the seeds are very spicy and give dishes a fruity flavour. 
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[200.000 SHU][F1] Pimenta de Neyde Yellow is the new coloured variant of Pimenta da Nayde, from Brazil. The seeds are very spicy and give dishes a fruity taste
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1.99
[200.000 SHU][F1] Pimenta de Neyde Red is the new red variant of the Brazilian Pimenta da Nayde. The seeds are very spicy and give dishes a fruity taste. 
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[200.000 SHU][Ibrido F2] Pimenta de Neyde White is the new white variant of Pimenta da Nayde, from Brazil. The fruit is at first green and turns white when fully ripe, the seeds are very spicy and give dishes a fruity flavour
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[200.000 SHU] Rawit Bird Eye is a species of the Capsicum annuum family and it is a popular variety in Vietnam, Indonesia, Crimea and Thailand where the most famous dish is a salad made with coconut, Rawit Bird Eye, lemon juice and salt. However, due to the spiciness and the rich and intenste taste of the seeds, this chilli is also perfect for Italian...
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[150.000 SHU] Monkey's Nipple chilli is from Peru and belongs to the Capsicum Chinense family. The fruits are at first green in colour and turn orange when fully ripe. The seeds have a very spicy as well as aromatic taste.
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[100.000 SHU] Pequin chilli is one of the oldest species of chilli. It belongs to the Capsicum Annum species and is from America, namely from the Yucatan Peninsula, in Mexico. The fruit is green in the growth phase and becomes bright red when fully ripe.  The seeds are very tasty and have a very high degree of spiciness
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[100.000 SHU][F1] The Chupetinho Big Red belongs to the Capsicum Chinense species and is named after its bigger size compared to the classic Chupetinho. The seeds are tasty as well as extremely spicy
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[SHU 100.000] Chupetinho White is an Italian new variety from Francesco Ippolito, the renowned master of chillis. This variant has been produced by crossing the red Chupetinho with the Habanero white Bullet, which makes it even hotter. In fact, the seeds are extremely spicy and very tasty. 
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1.00
[100.000 SHU] The Chupetinho pepper is a variety from Brazil and takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated in shape and turn bright red when fully ripe. The seeds are just spicy enough and have a fruity aftertaste.
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[100.000 SHU] Chupetinho Yellow is a variety from Brazil that takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated and from light green they turn yellow when fully ripe. The seeds are extremely spicy and very tasty.
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[100.000 SHU] Chupetinho Orange is a variety from Brazil that takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated and from light green they turn bright orange when fully ripe. The seeds are extremely spicy and very tasty.
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[100.000 SHU][Capsicum C.][F1] The Big Chupetinho Peach is the first peach-coloured Chupetinho variety resulting from a cross with the Habanero White Bullet. The fruits are bigger than the classic Chupetinho and the seeds are spicier and slightly fruity.
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[80.000 SHU][C. Chinense] The Aribibi Gusano chilli belongs to the Caspicum Chinense species. It originates from Bolivia and the term 'Aribibi' means 'screaming person'.The seeds are very hot and the fruit has an elongated shape resembling a caterpillar and turns white when fully ripe.
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[70.000 SHU] The Mechico pepper is from Mexico. The fruits change colour all the time while ripening, from green to yellow, orange and finally to red when fully ripe. The seeds are very spicy and tasty. 
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[70.000 SHU][C.Annuum] The Yatsu chilli, also known as Yatsufusa, is from Japan. Fruits have a conical-elongated shape and change colour depending on the ripening stage, going from light green to bright yellow when ripen. The seeds are moderately spicy and tasty.
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[50.000 SHU] The Macarena pepper is an Italian variety, created on the Stuard farm in Parma, Emilia Romagna, by Mr Mario Dadomo. The fruits have an aerodynamic shape and change colour depending on the stage of maturity, at first green and then dark red when ripened. The seeds are moderately spicy.
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[50.000 SHU][F1] The Macarena Penis pepper is a variant of the classic Macarena, an Italian variety created on the Stuard farm in Parma, Emilia Romagna, by Mr Mario Dadomo. The fruits have an aerodynamic shape, reminding of a penis, and change colour depending on the ripening stage, at first they are green and then they become dark red when ripe.  The...
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[40.000 SHU][C. Annuum] The Etna Bouquets chilli pepper is a widespread variety in Sicily and the residents of the cities, near the volcano Etna, gave it this name. The fruits, when ripe, are bright red in colour and the seeds are medium to low in spiciness, giving dishes a delicate and flavourful taste. 
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[50.000 SHU][C.Chinense] The red Ajì charapita pepper is one of the five Peruvian hot pepper species, it is rare to find and belongs to the Capsicum Chinense family. The red fruit contains seeds that are both spicy and aromatic.
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1.99
[50.000 SHU][C.Chinense][F1] The big red Ajì Charapita chilli is the bigger version of the classic Red Ajì Charapita and it has been discovered by chance in the land of the farm Diavolo Piccante. The red fruit contains seeds that are both spicy and aromatic, giving dishes an intense taste. 
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[40.000 SHU][C.Chinense] Ajì charapita is one of the five Peruvian hot pepper species belonging to the Capsicum Chinense family. The yellow fruit has a rounded shape and it is considered one of the hottest chillies in Peru because the seeds have a high capsaicin content, so the flavour will be strong and sharp
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[35.000 SHU] The Fish pepper belongs to the Capsicum Annuum species. This variety dates back to the middle of the 19th century and it is widespread in Africa where, as well as being loved for its taste, it is also appreciated for the beauty of the plant and its fruit. The fruit changes colour depending on the stage of ripening, from a light green striped...
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[35.000 SHU][C.Annuum][F1]  Milk pepper is the white variant of the fish pepper. It is the only existing chilli variety that is completely white in colour, with white leaves and stems. Because of this distinctive trait and its beauty, the pepper can also be used as an ornamental plant, but the seeds give dishes an aromatic taste and are perfect with fish...
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[30.000 SHU] Spicy to the right point, Explosive Ember pepper belongs to the Caspicum Annum species and is from tropical America. The fruit varies in colour according to the ripening stage, from green to dark purple, to black which finally turns red when fully ripe. Because of this, the chilli can also be used as an ornamental plant
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[30.000 SHU] The spicy Calabrian pepper, also known as 'diavolicchio', is originally from Calabria and belongs to the Capsicum Annum family. It is a very hot variety with bright red fruits. It was discovered by Dr Chanca of Seville in 1949, during the second expedition of Christopher Columbus. At the time it was also used as a medicine and today it is...
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[30.000 SHU][F1][2020] Total black version of the Calabrian hot pepper, also known as "diavolicchio black". It is originally from Calabria and belongs to the Capsicum Annum family. It is a very hot variety with distinctive black fruits. This variety was discovered on the land of the Diavolo Piccante farm in the summer of 2020
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[30.000 SHU] [C. Annuum] Elicendio pepper belongs to the Capsicum Annuum species and it was discovered by chance during a fair. It is a slightly hot variety with a spicy flavour, which makes it perfect for seasoning various dishes
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[30.000 SHU] Roberto chilli was discovered by chance at a fair. It is a slightly spicy variety and the seeds give dishes a sweet but strong taste that is spicy enough without changing the aroma of the food
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[30.000 SHU][C. Annuum] The Turkish Long pepper is spicy to the right point. The plant has a tree shape and the chillies grow continuously even touching the ground. 
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[30.000 SHU] Sex Bomb belongs to the cayenne family. The fruits are big and change colour depending on the stage of ripeness, at first dark green and then turning red when fully ripe. The flavour and consistency are like a cross between Cayenne and Jalapeno, mild flavour reminding of a pepper with a spicy hint
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[30.000 SHU] The cayenne chilli pepper is from South America. The fruit is long, thin and bright red in colour. It is not extremely hot, but it is a very popular chilli thanks to its taste and it is enjoyed all over the world, in Italy as well.  
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[30,000 SHU][C.Annuum] The Royal Black chilli pepper, probably from America, is extremely spicy. The fruits have a shape reminding of a bullet and when fully ripe they become dark purple to black, which makes it an ornamental plant too. The seeds give dishes a mild peppery flavour
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[30.000 SHU] The Cayenne Golden chilli pepper, from Portugal, belongs to the Capsicum Annum species and it is much larger and spicier than the classic Cayenne. The seeds are very tasty and spicy and rich in vitamins and antioxidants A and C
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[30.000 SHU][C. Annum] Cayenna Purple is the bright purple variant of the classic Cayenna.  The seeds are very tasty and spicy and rich in vitamins and antioxidants A and C.
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[30.000] The Hot Lemon chilli pepper from Panama is a very rare variety to find in Italy. It is distinguished from other hot peppers by its lemon aftertaste, which makes it even more unique and sought-after. The seeds have a moderate spiciness
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[30.000 SHU] The Black Pearl chilli is the new chilli created in the laboratory and winner of the AAS Fiore award in 2006. The fruits have a shape reminding of a pearl and are dark green and black in colour, the seeds are moderately spicy
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[30.000 SHU] The Green Pearl chilli pepper has been created in the Diavolo Piccante farm and is the variety of the Black Pearl, the chilli created in the laboratory and winner of the AAS Fiore award in 2006. The fruits have a shape reminding of an olive and they are at first green, when ripe they turn red, the seeds are moderately spicy. 
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[30.000 SHU] The Mexican chilli, also known as 'Acrata', is very popular in Italy, as it can be used in any dish. The fruit is dark green in the early ripening stage and turns red when fully ripe, the seeds are moderately spicy, perfect for those who do not like extreme spiciness.
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[30.000 SHU] Biker Billy Mexican Pepper was discovered on the Diavolo Piccante farm in 2019. The fruits are different from the classic Mexican pepper, they are larger and lean downwards and the seeds are spicy enough to give dishes a sweet, mild flavour
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[30.000 SHU] The Mexican Golden Pepper belongs to the Capsicum Annuum species and it is also known as 'Acrata Golden'. The plant is similar to the classic Mexican one. The fruit is dark green in colour in the early stages of ripening and turns golden when ripe. The chilli pepper is rich in nutrients and the seeds give dishes a pleasant spiciness and...
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[30.000 SHU][C. Annuum] Adorno chilli pepper is low in spiciness. The fruits change colour depending on the ripening stage, from green to yellow, purple, black and then to red when ripe. Thanks to this explosion of colours, the Adorno pepper is also appreciated as an ornamental plant
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[25.000 SHU] Chile de Arbol belongs to the Capsicum Annuum species, popular and cultivated in Mexico. The fruits are long and remind of a rat's tail and their colour changes from green to red when fully ripe. The seeds give dishes a medium-low spiciness
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