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Dried peppers

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[2.000.000 SHU][C.Chinense] The Carolina Reaper is a chilli cultivar obtained from a cross between Pakistani Naga Morich and Red Habanero and grown mainly in South Carolina in Rock Hill. In 2013 it became the World's Hottest Chilli Pepper. The dried fruit is red and has an irregular shape with a pointed tail like that of a scorpion. Although it is...
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[2.000.000 SHU][C.Chinense] The Carolina Reaper Caramel is very rare to find. Similar taste and spiciness to the red one what makes it particular is the caramel colour
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[2.000.000SHU][C.Chinense] Carolina Reaper Mustard is a very rare cultivar of the Carolina Reaper. It has a sweet, fruity flavour and it is slightly less spicy than the Carolina Reaper
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[2.000.000][C.Chinense] Dried Carolina Reaper White, a rare cultivar and slightly less spicy than the red one, stands out for this ivory and white colour
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[2.000.000 SHU][IBRIDO F3][C.Chinense] The Carolina Reaper chocolate is the 'chocolate' version of the World's Hottest Chilli Pepper, the Carolina Reaper
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[2.000.000 SHU][C.Chinense] A very rare variety of the Carolina Reaper, the dried Carolina Reaper Yellow has the same spiciness as the red one but this one has a flavour of its own: sweeter and fruitier with a lemon aftertaste
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[2,000,000][C.Chinense] The California Reaper is a cultivar obtained by crossing the Carolina Reaper and the Peach Ghost Scorpion. It is as spicy as the Carolina Reaper but also has a sweet aftertaste. When ripe, it gets this very light colour, a peachy pink
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[2.000.000 SHU][F1][C.Chinense] Cultivar resulting from the crossing of two super hot chillies: Carolina Reaper and California Reaper Peach. Unique in appearance with a tail like a scorpion's tail, just like the Carolina Reaper, the Godzilla Reaper peach has a sweet taste and an enveloping spiciness
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[2.000.000 SHU][F1][C.Chinense] A deep red cultivar that originated spontaneously from the Carolina Reaper. It has a very special, wavy shape reminding that one of a snake, that's why it is called Carolina Snake. It has a pungent smell, but its taste is also extremely spicy and strong
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[2.000.000 SHU][F1][C.Chinense] Cultivar of the red Carolina Snake discovered by chance
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[2.000.000 SHU][F2][C.Chinense] Newly discovered variety, casually born from the Carolina Reaper. The shape reminds a dragon's tongue and its extreme pungency gives you the sensation of having fire in your mouth. It also has a strong and pungent smell and a very fruity taste. For strong flavors lovers
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[2.000.000 SHU][F2][C.Chinense] Variety found by chance. The shape reminds that of a dragon's tongue and its extreme spiciness gives you the feeling of fire in your mouth. It has a strong and pungent smell and a very fruity taste. Right for lovers of strong flavours!
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[1.900.000 SHU][C.Chinense] DRAX variety created by crossing Carbon Bhut 7 pot X and Fatalii Jigsaw Gourmet. Super spicy and rumor has it that it is stronger than Carolina. Once eaten get ready for 15 minutes of pure fire in your mouth
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[1.700.000 SHU][C.Chinense] Nagabrain Chocolate is the chocolate version derived from a spontaneous cross between a Red Naga and a 7 pot Brain Strain. The chillies are conical and slightly elongated, they have a small tip and a very wrinkled surface, typical of the brain variety. Extremely hot, at first it has a sweet taste then a more bitter one
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[1.600.000 SHU][F1][C.Chinense] Variety created in Italy, developed by the AIASP association (Italian association of chilli lovers and experts). Widespread for several years, it is still not very well known. It has a particularly wrinkled surface and a spicy flavour characterised by extreme spiciness that lasts for a long time in the mouth.
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[1.600.000 SHU][F5][C.Chinense] Cultivar born from crossing Carolina Reaper with Yais Ghost Scorpion Red, an extremely hot hybrid of Bhut Jolokia and Trinidad Scorpion. The result is a super-hot pepper with a scorpion tail, a distinguishing feature of the Carolina Reaper chilli pepper.
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[1.500.000 SHU][C.Chinense] Trinidad Moruga Scorpion takes its name from its island of origin, the island of Trinidad in Venezuela. It is big as a golf ball and it is extremely hot, not by chance it was the hottest chilli pepper in the world until 2013
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[1.500.000 SHU][C.Chinense] Yellow version of Trinidad Moruga Scorpion. The extreme spiciness matches perfectly with the fruity taste which makes it the most suitable chilli for cooking
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[1.500.000 SHU][C.Chinense] Green version of Trinidad Moruga Scorpion. Although considered a Super Hot, this chilli is not extremely spicy and it has a much more seasoned and fruity taste.
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[1.500.000 SHU][C.Chinense] White version of the Trinidad Moruga Scorpion characterized by an extreme spiciness and citrus fruity taste
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[1.500.000 SHU][C.Chinense] Caramel variant of Trinidad Moruga Scorpion with a strong, slightly fruity and extremely spicy flavour.
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[1.500.000 SHU][C.Chinense] Chocolate-colored variant of the highly renowned Trinidad Moruga Scorpion.
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1,500,000 SHU][C.Chinense] Variant of the famous Trinidad Moruga Scorpion peach.
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[1.500.000 SHU][F5][C.CHINENSE] Particular variant of Trinidad Moruga Scorpion Chocolate with strange and very different fruits in shape and size. Classic C.Chinense taste, with aromatic notes and an extreme spiciness.
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[1.500.000 SHU][C.Chinense] Explosively spicy cultivar from crossing Sepia Serpent and Carolina Reaper.
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[1.500.000 SHU][C.Chinense] New cultivar resulting from the cross between Trinidad Scorpion Butch Taylor and Trinidad Douglah. The fruit is rough to the touch, brown in colour and extremely spicy. Rumors say it will become the hottest new chilli pepper in the world.
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[1.500.000 SHU] [C.Chinense] Cultivar from the cross of a Trinidad Scorpion, a Jonah 7 Pot and an Ubatuba Cambuci. Very hot and spicy chilli pepper with a fruity flavour and floral notes.
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[1.400.000 SHU][C.Chinense] One of the spiciest chillies known until today, this variety won the Guinness World Record for the hottest chilli in the world before the famous Trinidad Moruga Scorpion. Tasty chilli with an enveloping spiciness and fruity, exotic tones.
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[1,400,000 SHU] Little Bastard chilli is extremely hot. As soon as the chilli is cut it releases a strong, intense aroma and as soon as you eat it, your mouth will be on fire. 
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[1.200.000 SHU][C.Chinense] Bhutlah Red SLP is a cultivar from the Canary Islands produced by crossing two famous hot varieties of Capsicum Chinense, Bhut Jolokia and Trinidad Douglah. It gives off an intense, slightly citrusy aroma, the spiciness is extreme and lasts a long time in the mouth.
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[1,200,000 SHU][C.Chinense] Borg 9 chocolate is the chocolate variant of the Borg 9 chilli pepper. It is known for being extremely spicy but also for having a very fruity and slightly floral flavour.
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[1.100.000 SHU] US cultivar resulting from crossing Bhut Jolokia and Trinidad Moruga Scorpion. The seeds have a strong and intense flavour without realising their spiciness immediately, so the burn is felt after a few seconds.
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[1,000,000 SHU][C.Chinense] Big Yellow Mama is the yellow variant of Big Black Mama and Big Mustard Mama. It is extremely spicy and has a fruitier flavour with citrus tones, which can also be perceived by its smell.
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[1.000.000 SHU] [Ibrido F4] Black Panther Orange is a cultivar created by crossing Pimenta da Neyde and Bhut Jolokia Red. Extreme spiciness and strong fruity taste.
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[1.000.000 SHU] The Black Panther chilli pepper is a rare hybrid created by crossing a Red Bhut Jolokia and Pimenta da Nayde. It gives dishes a very spicy and strong taste
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[1.000.000 SHU] Obtained by crossing Naga Morich and 7 Pot Douglah, Big Red Mama chilli has an aromatic, strong and extremely hot flavour.
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[1.000.000 SHU] Big Black Mama is a hybrid of Naga Morich and 7 Pot Douglah with a strong aromatic flavour and extreme spiciness.
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1,000,000 SHU] Big Mustard Mama was created by the same creator of 7 Pot Primo. A chromatic variant of Big Black Mama with extreme pungency.
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Naga Viper is a hybrid hot pepper created in England by incorporating three species: Naga Morich, Bhut Jolokia and Trinidad Moruga Scorpion. Dried with a special electric dryer and placed in resealable bags to save freshness. 
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[1,000,000 SHU][C.Chinense] Extreme spiciness, pungent aroma, yet another Drax masterpiece.
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[950,000 SHU][C.Chinense][F3] Big Riot Chocolate, obtained by crossing Big Black Mama and BubbleGum 7 Pot. The fruit is big, but still unstable: it could give fruits with a colored calyx, known feature of its father BubbleGum 7 Pot.
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[900,000 SHU][C.Chinense] Variety created by Drax, the name is derived from the imaginary character of the famous story The Vampire. Very wrinkled fruit.
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[900,000 SHU][C.Chinense][F6] Great Drax classic, rumored to be derived from Jay's Peach but nothing about this was confirmed. Its pungency is extreme, the aroma pleasant. 
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[900.000 SHU] Naga Morich is a hybrid chilli created in laboratory with different natural crosses. Own production, made in Italy (Lazio). Organic Italian hot pepper.
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[900,000 SHU] Dorset Naga chili is the record holder for the world's hottest chili in 2006, developed by Michael and Joy Michaud, brother to Naga Morich but with an extra kick.
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[900,000 SHU][C. Chinense] Variety from the Chaguanas, rumor has it that this chili is capable of making 7 pots (POT) of stew spicy, hence its name.
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900,000 SHU] This very special variety was obtained by crossing a Trinidad Moruga Scorpion and a 7 Pot. The plant yields pendulous fruits with a red calyx, fleshy and very spicy.
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[900,000 SHU][C.Chinense] Very original chilli variety, colorful calyx, fruity flavor and very hot.
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[900,000 SHU] For the lovers of Puma Bubblegum Yellow, here's a variety with a thousand shades. Green, white, yellow, salmon, purple and finally yellow.
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[900,000 SHU][C.Chinense] New in 2021: the famous chilli with purple tendencies. A beautiful and unique fruit to grow at home. 
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900.000 SHU][C.Chinense][F1] Italian variety discovered by chance among some Trinidad Moruga Scorpion varieties. Large sized and very high-yielding plant, very spicy and aromatic fruits.
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[850,000 SHU][C.Chinense][F1] This was the most beautiful chile plant of the 2020 season. Black, purple, light and dark green shades. Fruits are red and reminiscent of Bhut Jolokia in shape, flavor and spiciness.
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[850,000 SHU] Plants can grow from 45 to 120 cm tall. Germination times are similar to Habanero, so it will take longer than other varieties.
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850.000 SHU] Indian chillies, dried with a special electric dryer and placed in resealable freshness-saving sachets. Own production, made in Italy (Lazio). Organic Italian hot pepper.
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[850,000 SHU] Bhut Jolokia, also known as ghost pepper, was born from a natural hybridization between Capsicum chinense and Capsicum frutescens. Native to India, in 2001 it was ranked as the hottest hot pepper in the world.
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[850,000 SHU] The Bhut Jolokia Black Strain is a variety born spontaneously among the common varieties of Bhut Jolokia in the soil of our farms. The plant and the fruits have particular characteristics: the branches are black as well as the fruits in a state of maturation, then become green and finally red at full maturation.
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[850,000 SHU] The Bhut Jolokia, or ghost pepper, was born from a natural hybridization between Capsicum chinense and Capsicum frutescens.
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[850,000 SHU] Very visually pleasing variety. It is said to have originated spontaneously in a flat greenhouse of Bhut Jolokia, but its birth remains a mystery. Wrinkly, fruity flavor typical of super hot chillies.
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[800,000 SHU] King Naga: hot pepper coming from the hills of Nagaland (India) and one of the most respected in the world, endowed with such a nuclear hotness that it has been patented by the state of Nagaland.
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[500,000 SHU][Capsicum.Chinense] This variety was discovered by chance in a fair, the fruit resembles a lantern where inside there are many seeds. Not too pungent taste. Very spicy.
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800,000 SHU][C.Chinense][F1] Peach-colored variant of the famous King Naga pepper, discovered by chance in our lands among some "Classic" King Naga varieties.
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[600,000 SHU][C.Chinense][F1]Variety born from the seeds of the hybrid Macarena Penis, the fruit is dark red, burgundy. If you notice it has a unique feature: symmetrical domes.
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[500,000 SHU][F1][C.Chinense] Hybrid created between Pimenta da Neyde x Fatalii Red by Diavolo Piccante. The result? A large plant with black leaves with fiery red fruit with fantastic black hues.
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[500,000 SHU][F2][C.Chinense] Hybrid created between Pimenta da Neyde x Fatalii Red by the Spicy Devil farm. The result. A large plant with green leaves with dark red hyper spicy fruits.
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[500,000 SHU][F1] A hybrid created between Pimenta da Neyde and Fatalii Red by the Diavolo Piccante farm. The result? A large plant with dark leaves with fiery red fruit with a pendulous habit.
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[500,000 SHU][F1][C.Chinense] For lovers of the Black Shark saga, here's this year's novelty: the Black Shark Peach has arrived, a nice candidate for those who want to experiment to stabilize it.
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[500,000 SHU][F1] A hybrid created between Pimenta da Neyde and Fatalii Yellow by Diavolo Piccante. The result? A large plant with black leaves and deep yellow fruits.
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[500,000 SHU][C.Chinense] Variety of Italian origin, obtained by crossing Bhut Jolokia and Pimenta da Nayde.
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[500,000 SHU][C.Chinense] Variety of Italian origin, obtained by crossing Bhut Jolokia and Pimenta da Nayde.
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[325,000 SHU][Hybrid F2] Fatalii is a variety of Capsicum chinense from the Habanero family, of Caribbean origin. It is a late and very hot variety, with an intense aroma and an exotic fruity flavour, which is also very popular in our country.
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[400,000 SHU][C.Chinense] CGN 21500, aka Paco 12, is a round chilli with special characteristics. When the fruit is ripe it takes on a rich colour. The plant is very productive and the fruit is very hot.
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[350,000 SHU] Habanero Red Savina was the world's best known chilli pepper, and once upon a time, also the hottest. It has become "famous" again and is being reused to make law enforcement pepper sprays.
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350,000 SHU][C.Chinense] Also known as Scotty bons, Bonney peppers or Caribbean red peppers. The taste, besides being very hot, is very fruity and citrusy. It is mainly grown in Jamaica.
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[325,000 SHU] Fatalii is a variety of Capsicum chinense from the Habanero family, of Caribbean origin. It is a late and very hot variety, with an intense aroma and an exotic fruity flavour, which is also very popular in our country.
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[250.000 SHU][C.Chinense][F1] Hybrid born spontaneously in summer 2018. This variety was discovered by chance among some Trinidad Moruga Scorpion T. plants.
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[100.000 SHU][C.Chinense][F1] This variety was also discovered by chance in the soil of the Diavolo Piccante farm, it is a chupetinho hybrid; the fruits have such bright colours that they resemble a psychedelic trip.
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[250.000 SHU] Habanero Orange chillies, Mexican, very hot, excellent fruity aroma. Own production, made in Italy (Lazio). Organic Italian chilli.

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[250.000 SHU] Habanero Yellow chillies, Mexican, very hot, excellent fruity aroma. Own production, made in Italy (Lazio). Organic Italian chilli.
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[250.000 SHU] Also known as Black Congo, they have a chocolatey flavour. Own production, made in Italy (Lazio). Organic Italian chilli.
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[250,000 SHU] Habanero White chillies, originally from Peru and rare to find, fruity, intense, almost sweet flavour, excellent for all uses.
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[250.000 SHU][C.Chinense] A variety that's almost as unusual as its name. The fruit is not round but vaguely resembles a triangle.
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