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[200.000 SHU] The chilli pepper Pimenta de Neyde, from Brazil, is a hybrid variety between Capsicum Chinense and Capisicum Annuum. The fruits have an elongated shape and are dark black/purple in colour. Its powder is very spicy and gives dishes a fruity flavour

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This particular variety must be planted in deep, well-fertilized soil and watered constantly. The shape of the resulting peppers is square and, once ripe, they are bright red in color. Thanks to their sweet and rich flavor, they can also be eaten raw.
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[200.000 SHU][F2] Pimenta de Neyde Big Peach is the peach variant of the Brazilian Pimenta da Nayde. The fruits are black and turn peachy when ripe. Its powder is spicy and gives dishes a fruity flavour
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[200.000 SHU][F1] Pimenta de Neyde Yellow is the new coloured variant of Pimenta da Nayde, from Brazil. Its powder is very spicy and gives dishes a fruity taste
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[200.000 SHU][F2] Pimenta de Neyde Red is the new red variant of the Brazilian Pimenta da Nayde. Its powder is very spicy and gives dishes a fruity taste
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[200.000 SHU][Ibrido F2] Pimenta de Neyde White is the new white variant of Pimenta da Nayde, from Brazil. The fruit is at first green and turns white when fully ripe, its powder is very spicy and gives dishes a fruity flavour
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[200.000 SHU] Rawit Bird Eye is a species of the Capsicum annuum family and it is a popular variety in Vietnam, Indonesia, Crimea and Thailand where the most famous dish is a salad made with coconut, Rawit Bird Eye, lemon juice and salt. However, due to the spiciness and the rich and intenste taste of the seeds, this chilli is also perfect for Italian...
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[150.000 SHU] [150.000 SHU] Monkey's Nipple chilli is from Peru and belongs to the Capsicum Chinense family. The fruits are at first green in colour and turn orange when fully ripe. Its powder is very spicy as well as having an aromatic taste
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[100.000 SHU] Pequin chilli is one of the oldest species of chilli. It belongs to the Capsicum Annum species and is from America, namely from the Yucatan Peninsula, in Mexico. The fruit is green in the growth phase and becomes bright red when fully ripe. Its powder is very tasty and has a very high degree of spiciness
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[100.000 SHU][F1] The Chupetinho Big Red belongs to the Capsicum Chinense species and is named after its bigger size compared to the classic Chupetinho. The powder is tasty as well as extremely spicy
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[SHU 100.000] Chupetinho White is an Italian new variety from Francesco Ippolito, the renowned master of chillis. This variant has been produced by crossing the red Chupetinho with the Habanero white Bullet, which makes it even hotter. In fact, its powder is extremely spicy and very tasty
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[100.000 SHU] The Chupetinho pepper is a variety from Brazil and takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated in shape and turn bright red when fully ripe. Its powder is just spicy enough and has a fruity aftertaste
In stock