Vegetable seedsProducts found: 820

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This is a very suitable variety for planting between February and October. It needs a prolonged exposure to heat sources, sheltered in the coldest months. The leaves have a bright green color at the peak of maturity, are elongated and jagged and are tasty.
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This is a fast-growing variety with a good yield when watered frequently, but not very resistant to high temperatures. Spinach is rich in minerals, vitamins and iron. The leaves are green and small to medium in size.
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It is a variety characteristic for its relaxing effects. It has flowers gathered together with a pleasant fragrance and an erect stem with full or serrated leaves with a deep green pigmentation.
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A traditional kitchen staple, white garlic has a very unique taste and many beneficial properties : it is in fact renowned for its antioxidant, antibiotic and anti-parasitic properties. Each bulb, white in color, contains between 6 and 14 cloves.
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This species comes from Sulmona and has a white, almost pink, skin over bright red cloves. Compared to traditional garlic, this species ripens almost a month later. 
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Seeds of an excellent variety. Garlic is huge in size compared to other varieties, and has a decidedly milder flavor. Each head of garlic can reach up to 800 grams in weight. Harvesting takes place between June and July. 
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Very high-yielding plant, perfect for both greenhouse and open field cultivation. Radishes, in order to be completely ripe, must be harvested between April and July, when they have beautiful and lively leaves, and must not be wilted. Fruits are small and round, with a pinkish color tending to red. 
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[1.500.000 SHU][C.Chinense] Chocolate-colored variant of the highly renowned Trinidad Moruga Scorpion.
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The beetroot has a peculiar purple reddish colour and is famous for its health properties. Its heart-shaped leaves have little green or red flowers, from which its round fruits grow.
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Medium-cycle seed with high productivity. The cabbage has a round shape and is more elongated at the top. Its typical bright purple colour and sweet, delicate flavour allow for both raw and cooked consumption. 
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1,500,000 SHU][C.Chinense] Variant of the famous Trinidad Moruga Scorpion peach.
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Seeds of a high-yielding variety, which requires support for proper growth and can be transplanted in the vegetable garden or open field as early as March. It is suitable to be consumed fresh in salads and ripe for the preparation of sauces.
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Seeds of a medium-early variety. The plant needs support in order to grow properly, warranting an excellent production with single or double bunches. Fruits have a cylindrical-oval shape, are bright red and weigh 18-22 grams on average.
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Seeds of a medium-early cycle variety, ideal for greenhouse or open field cultivation. Fruits range from bright green to light red in color, depending on the degree of ripeness, and can reach 300 grams each.
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Seeds of an early, vigorous, very productive variety that needs support for proper growth. The small fruits are sweet, elongated, bright red in color and grow in clusters. Particularly suitable for excellent sauces. 
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Seeds of a hybrid variety, with a medium-early cycle and grown mostly in private gardens. Fruits are smooth, fragrant, with an average weight of 200/230 grams.
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Seeds of a hybrid variety, with a vigorous and very resistant plant. Fruits are round, with a  smooth skin, varying in color from green to bright red when fully ripe. They are excellent to be consumed fresh or as preserves.
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Seeds of a very disease- and virus-resistant variety. Fruits are extremely tasty, among the sweetest of its family, with round, ribbed tomatoes weighing over 250 grams. The color is a dark red, with shades that tend to black. Transplanting time is ideally between March and June.
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Seeds of a variety that is very common in vegetable gardens, which needs little, but constant, care. The ideal sowing time is in spring, preferably in the field, without transplanting. Plants do not overgrow. Tomatoes are medium-sized, red and rounded, with a smooth skin.
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Rustic plant of medium vigor, with an excellent ability to adapt to different weather conditions. Fruits weigh of 220-300 grams on average, and have a fleshy, floury and sweet pulp. Mostly used for fresh and genuine salads.
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A Ligurian selection that is highly appreciated for its taste. The plant is to be staked, and bears fruit of a typical "pear" shape with a uniform red color when ripe. The weight averages 250-300 grams. 
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Seeds of a medium-late variety, with very ancient origins and much sought after especially in Tuscany. It yields flat, ribbed fruits, which can reach 200 grams in weight and present an intense red color when fully ripe. Ideal if eaten fresh, grilled and in sauces.
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Seeds of a rustic variety with a medium cycle, suitable for open field cultivation. The fruits are quite large, averaging 100/120 grams, and are flattened, with well-pronounced ribs. The red and fleshy flesh has an excellent and rich taste.
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Seeds of an ancient Tuscanian variety. Its name is linked to its "basket-like" shape. The flesh is soft, rich, not very watery and with few seeds, while the skin is very thin. Sizes range from 150-200 to 300 grams. It is excellent when well ripe in salads, thanks to its intense flavor, but it is also suitable for the preparation of fresh sauces and...
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Seeds of a very productive variety that can be grown in greenhouses or in open fields. It yields large, round and tasty bright red fruits. Sowing takes place between December and January, whereas transplanting is to be done in spring.
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Seeds of a very productive variety. The plant branches out a lot and can yield up to 300 fruits. The tomatoes are particularly sweet and weigh between 15 and 18 grams. 
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Downy mildew resistant variety. The fruits, which grow in bright red clusters, are firm and rich in flavor, and can exceed 150 grams. The plant can be transplanted in open fields between February and June.
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Seeds of a vigorous variety with an enormous yield rate. The fruits are egg-shaped with a thick skin, a firm and intensely red flesh, and an average weight of 80-100 grams. Typically used for peeled tomatoes and concentrates, but also great as dried. Harvesting takes place about 50 days after transplanting.
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Seeds of a very high-yielding variety. Fruits are medium to large, elongated in shape and weigh around 50-70 grams. Sowing takes place in March or April and harvesting is done when fruits have reached a bright red color. These tomatoes are mainly used for sauces, however if harvested before ripening they can also be used in salads.
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Seeds of a very rustic and productive variety. The tomato has a flattened shape, with a very marked dark green collar. The color changes from brick-red, during the change of color, to chocolate when fully ripe. Tomatoes reach an average weight of 250-300 grams.
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Seeds of a rather rare variety that prefers open field cultivation. The fruits, small in size, are dark red, tending to black. This cherry tomato variety is rich in antioxidants and has a sweet flavor. Transplanting takes place in spring.
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Seeds of a hybrid variety, with a medium-early cycle. The fruit is bright red with a pronounced dark green shoulder, creating a visually attractive contrast. The average weight varies between 130 and 150 grams.
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Seeds of an early and rather sturdy variety. Fruits are small and oval, resembling datterino tomatoes. They grow in clusters and are bright yellow when fully ripe. Variety suitable for both greenhouse and field cultivation.
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Seeds of a variety from the Ligurian Riviera. It produces fruits resistant to splitting, which weigh about 300 grams. The flesh is tasty, slightly floury, with few seeds. Excellent in caprese and in salads.
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Seeds of a medium cycle variety. Fruits are round and medium-sized, growing in clusters and deep red when fully ripe.
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Seeds of a rare variety, easy to grow and resistant to diseases, with which a famous brand of ketchup is produced. As a matter of fact, it is regarded as the best tomato in the world for making sauces and preserves. Fruits are medium-sized and sport an intense red color.
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Seeds of a very high-yielding variety that grows fantastic purple tomatoes with a red heart, rich in natural, healthy antioxidants. The tomatoes have a balanced, sweet flavor and are very disease-resistant.
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Seeds of a hybrid and very productive variety. The fruit is half long, with an average weight of 130-150 grams. The coloration is green, with a lighter shoulder that acquires a bright intense red color when it changes.
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Seeds of a hybrid variety, rich in antioxidants. Fruits grow in clusters of 10-12 fruits each, striped light green/dark green in color. They are harvested about 60 days after transplanting. Can be sown both in open fields and greenhouses.
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Seeds of a variety that adapts very easily to any type of soil. The fruits are medium-sized, ribbed and dark red in color, with green streaks. The flavor is very sweet.
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Seeds of a fairly productive variety. The herringbone clusters have about 6 oval fruits each and are uniform. The color is dark green, with a pronounced shoulder that disappears once it reaches full maturity.
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Seeds of an ancient variety coming from South America. This particular type of cherry tomato produces an abundant quantity of fruits with colors ranging from dark red to black and has an excellent taste.
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Seeds of a variety with a medium-early cycle, yielding round, blue-black fruits that turn red when fully ripe. The fruits have a very high content of lycopene and an exceptional flavor. Suitable for both open field and greenhouse sowing.
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A high-yielding variety, from which about 10 flower heads arise, yielding an average of 3 artichokes. The leaves are purple with green shades and have no thorns. After harvesting, no more irrigation is needed, so as to encourage vegetative rest.
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An umbrella-shaped variety that grows well in mild climates and soils that are not exposed to too low temperatures. It has long green stems joined by a whitish base, and numerous bright green leaves.
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Variety that grows easily in pots, greenhouses or open fields. It has thin green stems with numerous green, jagged leaves. Due to its flavor and fragrance, it is used extensively in the kitchen.
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Seeds of a hybrid, early and very productive species. The plant requires well-drained soil for ideal development. Cucumbers have an elongated shape and reach an average of 20 centimeters in length. The skin is smooth and dark green in color.
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Seeds of a typical variety of Lazio. The sowing period goes from July to October and the harvesting period from November to February. It has many nutritional properties and it is excellent for soups.
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