Summer vegetable seedsProducts found: 490

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Seeds of a productive and easy-to-grow variety. The plant should be watered a lot for optimal growth. The resulting pumpkins are round and flattened at the poles, with deep ribs. Of a light ochre color, it can easily exceed 10 kilograms in weight. The flesh, thick and tasty, is suitable for both sweet and savory recipes.
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Seeds of a Californian species, with a medium-early cycle and high productivity, which is suitable for both greenhouse and open field cultivation. The plant produces uniform, slightly tapered, bright green shoots with violet hues at the tips. 
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Seeds of a hardy, late but high-yielding species. Cucumbers have an elongated, vaguely curved shape and a very light green color. Harvesting should be done when the vegetable is still immature, before it reaches 50 centimeters in length, and it is best when eaten raw.
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Seeds of a high-yielding species. The plant requires draining soil and long exposure to heat, and is easily grown in both greenhouses and open fields. The generated cucumbers are elongated in shape, weigh about 200 grams and do not take on any pigmentation. Harvesting should be done every 2-3 days. 
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Seeds of a hybrid, early and very productive species. The plant requires well-drained soil for ideal development. Cucumbers have an elongated shape and reach an average of 20 centimeters in length. The skin is smooth and dark green in color.
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Seeds of a hybrid, early and high-yielding species. The plant prefers fields exposed to the sun and in not very windy areas, and must be watered frequently but not excessively. Cucumbers have a cylindrical, thin shape and a dark green color. The inside is tender and sweet, making this variety highly digestible. 
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Seeds of an early, hardy and very productive species that prefers open field cultivation. Cucumbers are cylindrical, very short and light green with dark spines. This variety is ideal for pickling.
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Seeds of a Dutch, early and very productive species. The plant is mainly suitable for greenhouse cultivation. The cucumbers, particularly digestible, have an elongated shape and can exceed 25 centimeters in length. The skin is smooth and dark green.
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Seeds of a variety with Apulian origins. It resembles a melon but has the characteristics of a cucumber. This variety is consumed at the immature stage, raw, without seasoning or with a pinch of salt, in salads or to accompany first courses. It has a green skin and the flesh is almost white.
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Seeds of a variety typical of southern Italy, particularly suitable for greenhouse cultivation. With their characteristic bright green color, these cucumbers have a slightly elongated shape and are not too long.
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Seeds of a very productive variety, which generates small cucumbers particularly suitable for pickling. Harvesting should be done 45 to 65 days after sowing.
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Seeds of a very productive plant of the riminese variety, that can be cultivated in the field or in the greenhouse. The fruits are dark and bright purple, can be up to 27 cm long and 200 gr heavy, the calyx has got little thorns. The production is late.
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