Summer vegetable seedsProducts found: 490

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1.10
[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia seeds boast a very high spiciness and a strong, intense flavour.
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1.10
[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia Chocolate seeds boast a very high spiciness and a strong, intense flavour.
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4.99
[850.000 SHU][C. Chinense] Il Bhut Orange Copenhagen è un peperoncino originario della Danimarca della specie del Capsicum Chinense ed è una variante del Bhut Jolokia Orange. È molto più dolce del Bhut Jolokia e del Bhut Jolokia Orange, ma la piccantezza rimane la stessa, molto forte e persistente, che insorge dopo qualche minuto
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This variety of seeds has a peculiar dark colour (close to be black). It is an easy variety to grow. It is very fertile and can produce new fruits in a very short time. It produces small tomatoes that have a sweet and sugary taste. Their flesh has a dark colour, almost brown and it is dense and strong.
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This vigorous high quality variety of seeds manage to grow very well in any climate. Its fruits grow in clusters, with up to 8 tomatoes each. Tomatoes are of a bright red colour and they have a sweet and sugary taste. They are ideal to be eaten in salads or to prepare summer sauces.
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This hybrid and very productive variety of seeds is typical of the Vesuvian area. Its fruits grow in clusters. Tomatoes are small and they can reach up to 60 grams in weight each. Their peel is mainly red and the flesh is a little bit lighter. They are sweet and tasty.
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This variety of seeds is very resistant to diseases. The plant produces big, rounded fruits, which are slightly flattened at the poles. It is easy to grow but it needs specific holders in order to grow healthy. Tomatoes are red and they have a plentiful and dense flesh.
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This variety of seeds is very productive and resistant to diseases. The plant produces big fruits, which can even reach 300 grams in weight. Their flesh is soft and savoury, with very few seeds.
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This variety of seeds is peculiar for its bright orange colour. It is typical of the Italian culinary tradition. The plant produces date-shaped fruits, oval and slightly elongated. Their taste is fresh and delicate, even aromatic. They are ideal to be eaten fresh or to flavour light sauces.
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This variety of seeds is very productive and vigorous. It is very resistant to diseases and has bright green leaves. Its fruits have a cylindrical shape with a pointed apex. They are small and yellow during ripening. They have a sweet, not-acid, taste.
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This variety of seeds grows by grafting and it is quite resistant to diseases. It produces small tomatoes, peculiar for their green colour with orange-red stripes. They have an oval, narrow and slightly elongated shape.
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This variety of seeds grows in clusters and it can be kept for a long time even after harvesting. Its fruits are peculiar for their small and elongated shape, typical of the date. They have a sweet and tasty flavour. Their peel is red, thin and smooth. Their flesh has few seeds and also red.
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This variety of seeds is very productive, resistant to common diseases and easy to grow. Its fruits grow in clusters and they have a sweet and succulent taste. These tomatoes are ideal to be eaten raw or to make delicate and sweet sauces.
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[850,000 SHU] Bhut Jolokia Black Strain is a variety of the Bhut Jolokia chilli pepper that grew wild in summer 2018 on the land of the 'Diavolo Piccante' farm. The fruit is bright red and the seeds boast extreme spiciness and a strong, intense flavour.
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[850.000 SHU] White variant of Bhut Jolokia. This chilli pepper, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia seeds boast a very high spiciness and a strong,...
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1.90
[850.000 SHU]  Bengal Naga peach is a very beautiful variety to look at. Rumors say that it originated spontaneously in a Bhut Jolokia greenhouse. The seeds give the dishes spiciness but also a fruity flavour. 
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[800.000 SHU] The King Naga chilli comes from the hills of Nagaland, India, and it is one of the hottest and most well-regarded chillies in the world, patented by the Indian state of Nagaland as the chilli par excellence.
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[500.000 SHU][C.Chinense]  The Chile V. 2 chilli was discovered by chance during a fair, the fruit, which reminds of a lantern, has many seeds inside, which are extremely spicy but not too pungent
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[800.000 SHU][C.Chinense][F1] Peach-coloured variant of the famous King Naga pepper, originally from the hills of Nagaland, India. The seeds of this variety have all the main characteristics of King Naga seeds, including extreme spiciness. 
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[600.000 SHU][C.Chinense][F1] Variety grown from the seeds of the hybrid Macarena Penis. The dark red/bordeaux coloured fruit contains extremely spicy seeds with a fruity flavour. In Italy this variety is also called "Testa di Moro"
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This variety of seeds has French origins, from Marmande. Its fruits are rounded and middle-sized, not too big. They weigh about 150-200 grams. When completely ripe, their peel is bright red. Its flesh is rich in taste and sweet.
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This healthy variety of seeds is very productive. Its fruits grow in clusters with a small, oval shape. They can weigh about 45 grams each. Their peel is smooth and homogeneous and It is reddish. Its flesh is soft and succulent, sweet and tasty.
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This hybrid variety of seeds is very productive. When completely ripe, its medium length fruits can reach up to 150 grams each. Their deep green colour becomes bright red expanding to the top.
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This hybrid variety of seeds is ideal both for cultivation in greenhouse as well as in open field. It adapts to any climate and it produces lots of oval tomatoes. Their green colour becomes bright red when completely ripe.
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