Summer vegetable seedsProducts found: 490

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[10.000 SHU] Bishop's Crown Orange belongs to the Capiscum Baccatum family and is native to Italy. This variety was created on the farmland of the company Diavolo Piccante. The fruit has a bell shape and the seeds give dishes a delicate but not extremely spicy taste
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[10.000 SHU] The Red Peter Pepper is a very hot chilli pepper known for its unusual penis shape. It belongs to the Capsicum annuum species and is a very rare variety to find, mainly grown in Mexico and Texas
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[10.000 SHU] The cherry chilli, widely appreciated in Italy, is bright red and its seeds give dishes a taste similar to a pepper one with a slightly spicy and pleasant aftertaste
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[10.000 SHU] The yellow cherry hot pepper, which is widely appreciated in Italy, is deep yellow and its seeds give dishes a pepper-like taste with a slightly spicy and pleasant aftertaste
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[5.000 SHU][C. Frutescens] Tabasco chilli pepper has a medium spiciness.  The fruits are conical in shape and change colour depending on the stage of ripeness, from white to green, yellow, orange and finally red when ripe. The seeds give dishes a pleasant flavour that is not too spicy
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[10.000 SHU][C.Annuum] The origin of Cayambe F1 is still uncertain, most probably from Ecuador but many believe it is from Peru. The plant is sapling-shaped and the fruits are long and change colour from green to red as they ripen. The seeds are not extremely spicy and are rich in vitamin C and provitamin A
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[5.000 SHU] The Pyramid chilli pepper is from Mexico. The fruits are small and have distinctive colour shades. The seeds have a low spiciness and give dishes a pleasant flavour
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[5.000 SHU] The tomato pepper is a very rare variety from Hungary. It is a natural cross between a tomato and a chilli pepper; the fruit is as big as a tomato and has a sweet, not extremely spicy, taste
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[3.000 SHU][C. Annuum] Dog Nose chilli pepper, also known as 'Dog noise', is well-love by Italians and is mainly grown in Calabria. The seeds give dishes a pleasant not too spicy taste
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[1,500 SHU][C.Annuum] The Pasilla Bajio chilli pepper is originally from Mexico and is characterised by its unique taste: a pleasant spiciness and a smoky aftertaste
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[1.500 CHU][C.Annuum] The Big Ancho chilli pepper is very well loved in Mexico. The fruit is very big and has a triangular shape. The seeds are slightly spicy and give dishes a pleasant smoky taste
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[1.000.000 SHU] The Black Panther chilli pepper is a rare hybrid created by crossing a Red Bhut Jolokia and Pimenta da Nayde. The seeds give dishes a very spicy and strong taste
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These seeds have a high yield, which however decreases with each production. Can be grown both in a greenhouse and in open field. Generated peppers are square, with a very bright red skin with no irregularities, smooth and shiny.
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This particular variety must be planted in deep, well-fertilized soil and watered constantly. The shape of the resulting peppers is square and, once ripe, they are bright red in color. Thanks to their sweet and rich flavor, they can also be eaten raw.
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Seeds of a variety vigorous, productive and very resistant to the diseases of the plant. Hybrid variety suitable for cultivation in greenhouses rather than in open field. The fruits are round, large and uniform. The peel is smooth, light yellow when fully ripe, and the flesh has a salmon-orange pigmentation, consistent, with an intense sweet taste.
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Variety suitable for both greenhouse and open field cultivation. Peppers have an elongated shape, a rich consistency and a characteristic yellow color. Even after harvesting, they preserve very easily.
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Seeds of a very productive hybrid plant, lush and rich in leaves. Once fully ripe, the peppers have a cylindrical shape and a bright yellow color. Perfect for growing outdoors or in a greenhouse.
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Seeds of a very disease-resistant plant, with extensive foliage. Resulting peppers have a bright green pigmentation, which turns to yellow when fully ripe. Their slightly elongated shape, together with the thick and tasty pulp, make them ideal for raw consumption.
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Seeds of a very strong plant, that grows best in well fertilized soil. Once ripe, peppers will present a citrine yellow color. Thanks to their crunchy skin and high digestibility, they can be eaten pickled or in salads.
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High-yielding variety, producing long pointed fruits of an intense red color. This species requires low maintenance and adapts to the most difficult soils in open fields, as well as to greenhouse cultivation.
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Seeds of a species that is easily grown both in greenhouse and outdoors. The plant, with a straight stem and short internodes, produces peppers of an intense yellow color. When fully ripe, they also acquire some green hues. The pulp, also yellow, is smooth and fleshy. 
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Seeds from a very vigorous plant, that needs as much sunlight as possible. The shape of the peppers is narrow and elongated, and the pigmentation is a very dark red. They're often sun-dried to be eaten in winter.
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The plants resulting from these seeds are extremely sensitive to cold, and must be kept warm throughout the growing process. The peppers are an intense red color, round and flattened at the poles. The sweet flavor and shape make them perfect for being stuffed.
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Seeds of a species that grows best in very fertile, constantly watered soil with lots of sunlight. The peppers are bright yellow, round and slightly flattened at the poles. Excellent when eaten stuffed or in oil.
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Seeds of a rather high-yielding species, that grows into a medium size plant and produces conical shaped peppers. Their color tends to intense red. Thanks to their fleshy pulp, they are also perfect for raw consumption.
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Seeds of a rather resistant and productive species, which produces intense green-colored and cone-shaped peppers. The pulp is very thin, sweet and with a slight spicy aftertaste. Perfect to eat sauteed or in salads.
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Seeds of a very high-yielding plant, which generates peppers with a conical shape and a color tending to intense green, almost dark. The harvesting period goes from July to September. Excellent also for raw consumption.
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Seeds of a very productive species that needs constant exposure to light and irrigation. Resulting peppers are greenish in color and have a very thin, elongated shape.
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This species needs well-watered soils and as much  as possible. The shape of the peppers is long and very narrow. Having an intense red pigmentation and a quite pungent taste, they are particularly suited for the preparation of sauces and spicy condiments.
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High-yielding species that grows into a very tall plant. Born in Calabria, this bright red pepper has a conical shape, thick flesh and is moderately spicy, which is why it is often used as a powder. 
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Seeds of a species that needs continuous exposure to sunlight, as well as frequent watering. Generated peppers are small, bright red in color and grow, as the name suggests, in bunches.
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Seeds of a semi-early variety that is very productive. Melons are of a medium size, they have a globular shape and a pale yellow color. Inside, fruits are yellow-orange and the pulp is very juicy and sugary.
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Seeds of a perfect variety for winter storage. The plant has a tall stem, whose shoots can reach up to 3 meters each. Melons have an oval shape and dark green wrinkled peel. The pulp is white and tastes great.
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Seeds of a very productive variety. The plant produces oval melons, with yellow peel and white pulp. Melons can be kept for 2-3 months after the harvest. Being winter fruits, they are not as sweet as summer melons, but this does not make them less appreciated for their delicate taste.
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Seeds of a hybrid variety, of South American origin, very vigorous and productive. It adapts without problems to both greenhouse and open field cultivation. Melons are slightly oval in sahpe and have a yellow-orange sliced segmented color, surrounded by green. The pulp is very juicy and sweet.
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Seeds of a vigorous and very productive variety. Melons have a round shape and very smooth pale yellow peel. The pulp is orange, soft and very sweet. As this variety needs a lot of heat, indoor cultivation is recommended.
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Seeds of a variety with a very early and productive cycle. The plant requires long exposure to the sun and frequent, but at the same time moderate, irrigation. Fruits have a round shape and weigh an average of 1 kg each. The flesh has an orange color and is very juicy and sugary.
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Seeds of a rather productive variety. These fruits have an intense green skin, the flesh is juicy, whitish. Despite its name this plant fears the cold, in fact it prefers sunny soils, especially in the first period of growth. It is ideal for summer cultivation, this plant does not need too much water.
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Seeds of a variety with smooth peel and juicy, yellow flesh. This is a melon of slightly smaller size than average. The production period is between June and September. It has an exotic flavor, very aromatic, which makes it perfect for gourmet dishes.
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Seeds of a very high-yielding species, which should be planted in well-exposed and constantly irrigated soil. The peppers generated are small and round, with a particular and slightly spicy flavor, great for giving an extra boost to your dishes.
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Seeds of a productive species, to be sown between February and March and then harvested in July and September. Resulting peppers are small, round and deep red in color. Excellent when stuffed.
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Seeds of a very productive plant with a round, drooping foliage. It needs frequent watering to grow at its best. The peppers generated are small and, when fully ripe, deep red. The taste is definitely spicy.
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Seeds of a high-yielding and vigorous species, which generates large peppers with an oval, elongated shape, and a dark yellow color. The skin is thin and resistant, the flesh juicy and sweet. 
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Seeds of an early and productive species, particularly suited for field cultivation. The peppers are elongated and rectangular in shape, with a bright red color and sturdy appearance.
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Seeds of a plant with short internodes, which originates medium-sized, slightly elongated square peppers. The color varies from green to bright yellow when it reaches full maturity. 
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Seeds of a hybrid species that adapts easily to any type of cultivation. Vigorous and productive, it generates square, bright red peppers. The flesh is very rich and has a pleasant flavor.
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Seeds of a productive and sturdy species, whose fruits are renowned for their sweet taste. Peppers have a conical shape and a very pale yellow color, sometimes tending to green. They are particularly tasty when pickled. 
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Seeds of a highly productive plant, rather straight and with short internodes. Peppers are bright red in color and have an elongated shape. The pulp is fleshy and smooth. They can be eaten either raw or cooked because of the sweetish flavor.
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