Summer vegetable seedsProducts found: 490

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This variety of seeds is very productive. It is ideal for cultivation in greenhouses and in open fields. Its bright green fruits have an oval, narrow and slightly elongated shape. They can reach up to 130 grams each. Their flesh is dense and tasty.
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This variety of seeds is vigorous and productive. The plant has a lot of leaves, which cover and protect tomatoes. Its compact fruits have the typical shape of the San Marzano tomatoes. Their bright red colour becomes light green expanding towards the top. They can be harvested individually or in clusters.
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This early variety of seeds is quite vigorous, belonging to the Camone family. To grow well, it needs saline soils and a careful watering without excesses. Its fruits have a rounded shape and a bright red colour, when completely ripe. They reach about 60 grams in weight.
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This variety of seeds is resistant to the most common environmental diseases. Its fruits are heart-shaped and they are ideal to be eaten raw in salads. They have a light red and a soft flesh, almost seedless.
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This variety of seeds is very productive, vigorous and resistant to root diseases. Its fruits grow in clusters and they can reach up to 130 grams in weight each. A distinctive feature is that they can be harvested both when they are green as well as when they become red. Thanks to their sweet and delicate taste, they are ideal to be eaten raw or to make...
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This variety of seeds is vigorous and it needs organic soils, which should be well fertilised. It produces small tomatoes which, when completely ripe, are bright red and rounded, with a slightly pointed apex. The plant can reach up to 30 centimetres in height and it needs a support to grow well.
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This variety of seeds is ideal for cultivation in any soil, especially those which are enriched with organic substances. To grow well and healthy, the plant needs frequent watering and to be exposed to sunlight for many hours a day. Its fruits have a flat shape, a soft flesh and a sweet and savoury taste.
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This variety of seeds is productive and vigorous. It is ideal for cultivation in greenhouse as well as in open field. It produces light red fruits, almost orange, which become bright green expanding to the top. Their flesh is dense and succulent with a sweet and sugary taste.
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This variety of seeds is very productive and needs a support in order to grow well. Its fruits are big and ribbed. Thanks to their sweet and delicate taste, they are ideal for salads and hamburgers. They must be transplanted during the summer.
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This variety of seeds is productive and vigorous. Its big tomatoes are heart-shaped. Their peel is thin and sweet, with visible ribbing. Their flesh is dense. They can be harvested when they are completely ripe.
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This hybrid variety of seeds is very productive. It is ideal for cultivation in any kinds of soil, especially in fertile and well-drained soils. It is very resistant to break down and to the most common diseases. Its fruits have a dark colour, similar to that of chocolate. They have a sweet and intense taste.
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This variety of seeds is easy to grow, both in greenhouse and in open field. Its fruits are rounded and their colour changes from green to red. They can be eaten even when they are still green. They have a sweet, slightly acid, taste.
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This variety of seeds is very productive and vigorous. Its fruits are medium-sized and they can reach up to 120 grams in weight each. They are rounded and red, with yellow stripes. Thanks to their sweet and delicate taste, they are ideal to be eaten raw in salads.
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This high quality variety of seeds is productive and vigorous. It is resistant and it can be kept for a long time even after harvesting. It grows well both in greenhouse and in open field. They are rounded and spherical, slightly flattened at the extremities. They are dark green with visible cracking.
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[350.000 SHU] Habanero Red Savina, discovered by chance in 1989 in a field of Habanero orange, is one of the hottest chillies in the world. Small and bright red, its seeds are extremely spicy.
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[325.000 SHU]  Fatalii is a variety of Capsicum chinense from the Habanero family. It has Caribbean origins but it is known in the rest of the world, in Italy it is very popular. Fatalli seeds are very spicy and have a flavour of exotic fruits and aromas as well as an intense aroma.
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[250.000 SHU][C.Chinense][F1] Hybrid discovered by chance in summer 2018 among some Trinidad moruga scorpion T varieties. The red fruit reminds of a rose and the extremely hot seeds have a pungent and fruity taste.
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[100.000 SHU][C.Chinense][F1] Variety discovered in Diavolo piccante's land, an Italian farm, and it is an hybrid of a Chupetinho. The fruits are characterised by a very intense purple colour that is maintained even when they are ripe, but they can sometimes turn white. The name derives from these bright colours, which remind of a journey into the world...
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[350,000 SHU][C.Chinense] Scotch bonnet gelb, also known as Scotty bons, Bonney peppers or Caribbean red chillies is from the Caribbean. This chilli is rich in vitamin C and the seeds are very spicy and give a very fruity and citrusy flavour. 
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[250.000 SHU]   The Habanero Orange chilli pepper belongs to the Capsicum Chinense species from Mexico, like all Habaneros, and it is small and orange. The seeds of this chilli are among the hottest in the world.
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[250.000 SHU][C.Chinense]   Habanero chocolate, also known as Black Congo, is a very hot variety from Jamaica. Unlike other Habanero varieties, the seeds of this variety are very spicy and have an aroma that is very close to chocolate
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[250.000 SHU] Habanero Yellow belongs to the Capsicum Chinense family and is from USA. The seeds are among the tastiest and spiciest in the world, giving dishes fruity notes with pepper hints and a strong flavour.
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[250.000 SHU] The Habanero White Giant belongs to the Capsicum Chinense family and it is from to South America. In recent years, the cultivation of this hot pepper has spread to Italy, especially to the regions of Tuscany, Lazio, Sicily and Calabria. The ivory-white chilli gives a touch of elegance and refinement to dishes, while the extremely spicy...
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[250.000 SHU][C.Chinense] The Habanero orange blob pepper belongs to the Capsicum Chinense species it and was discovered by chance in the USA. Rumors say that it is a cross between a classic Habanero and a Capsicum Baccatum species. It has an unusual shape, reminding of a triangle, and the seeds are very spicy and give dishes a fruity, sweet-and-sour...
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[250.000 SHU] Habanero Mustard is a very popular variety of the Capsicum Chinense family with a lantern shape and mustard colour. The seeds are extremely spicy and give dishes an intense fruity flavour.
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[250.000 SHU][C.Chinense] The Habanero Caramel pepper belongs to the Capsicum Chinense species and it is a variant of the famous classic Habanero. This chilli, having been discovered are in 2019, is not easily found and is not yet widely used. Its seeds have fruity tones with an extreme spiciness.
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[250.000 SHU][C.Chinense] A longer variety of the classic Habanero Chocolate, the seeds of the Habanero Chocolate Long pepper are very spicy and have an aroma that is very close to chocolate.
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[250.000 SHU][C.Chinense] Longest variety of the Habanero Red pepper. The fruit is bright red and the seeds are among the hottest in the world
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[250.000 SHU]   The Habanero White Bullet pepper is from Peru and it is very rare to find. The fruit is small and creamy white in colour and the seeds are very spicy, giving dishes a fruity, sweet flavour.
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[250.000 SHU]   The Rocoto Red chilli is from Peru and it is one of the strongest and most resistant chilli plants in the world. The fruit is like an apple and the seeds are black and extremely spicy
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[C.Chinense][200.000 SHU] Cojote Zan White chilli pepper has a snow-white colour and the seeds are not so spicy but they give dishes a particular fruity taste
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[C.Chinense][200.000 SHU] Cojote Zan Yellow chilli pepper has a bright yellow colour and the seeds, which are not so spicy, give dishes a particular fruity taste
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[200.000 SHU] The chilli pepper Pimenta de Neyde, from Brazil, is a hybrid variety between Capsicum Chinense and Capisicum Annuum. The fruits have an elongated shape and are dark black/purple in colour and the seeds are very spicy and giving dishes a fruity flavour. 
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[200.000 SHU][F2] Pimenta de Neyde Big Peach is the peach variant of the Brazilian Pimenta da Nayde. The fruits are black and turn peachy when ripe, the seeds are very spicy and give dishes a fruity flavour. 
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[200.000 SHU][F1] Pimenta de Neyde Yellow is the new coloured variant of Pimenta da Nayde, from Brazil. The seeds are very spicy and give dishes a fruity taste
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[200.000 SHU][F1] Pimenta de Neyde Red is the new red variant of the Brazilian Pimenta da Nayde. The seeds are very spicy and give dishes a fruity taste. 
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[200.000 SHU][Ibrido F2] Pimenta de Neyde White is the new white variant of Pimenta da Nayde, from Brazil. The fruit is at first green and turns white when fully ripe, the seeds are very spicy and give dishes a fruity flavour
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[200.000 SHU] Rawit Bird Eye is a species of the Capsicum annuum family and it is a popular variety in Vietnam, Indonesia, Crimea and Thailand where the most famous dish is a salad made with coconut, Rawit Bird Eye, lemon juice and salt. However, due to the spiciness and the rich and intenste taste of the seeds, this chilli is also perfect for Italian...
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[150.000 SHU] Monkey's Nipple chilli is from Peru and belongs to the Capsicum Chinense family. The fruits are at first green in colour and turn orange when fully ripe. The seeds have a very spicy as well as aromatic taste.
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[100.000 SHU] Pequin chilli is one of the oldest species of chilli. It belongs to the Capsicum Annum species and is from America, namely from the Yucatan Peninsula, in Mexico. The fruit is green in the growth phase and becomes bright red when fully ripe.  The seeds are very tasty and have a very high degree of spiciness
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[100.000 SHU][F1] The Chupetinho Big Red belongs to the Capsicum Chinense species and is named after its bigger size compared to the classic Chupetinho. The seeds are tasty as well as extremely spicy
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[SHU 100.000] Chupetinho White is an Italian new variety from Francesco Ippolito, the renowned master of chillis. This variant has been produced by crossing the red Chupetinho with the Habanero white Bullet, which makes it even hotter. In fact, the seeds are extremely spicy and very tasty. 
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[100.000 SHU] The Chupetinho pepper is a variety from Brazil and takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated in shape and turn bright red when fully ripe. The seeds are just spicy enough and have a fruity aftertaste.
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[100.000 SHU] Chupetinho Yellow is a variety from Brazil that takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated and from light green they turn yellow when fully ripe. The seeds are extremely spicy and very tasty.
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[100.000 SHU] Chupetinho Orange is a variety from Brazil that takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated and from light green they turn bright orange when fully ripe. The seeds are extremely spicy and very tasty.
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[100.000 SHU][Capsicum C.][F1] The Big Chupetinho Peach is the first peach-coloured Chupetinho variety resulting from a cross with the Habanero White Bullet. The fruits are bigger than the classic Chupetinho and the seeds are spicier and slightly fruity.
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[80.000 SHU][C. Chinense] The Aribibi Gusano chilli belongs to the Caspicum Chinense species. It originates from Bolivia and the term 'Aribibi' means 'screaming person'.The seeds are very hot and the fruit has an elongated shape resembling a caterpillar and turns white when fully ripe.
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[70.000 SHU] The Mechico pepper is from Mexico. The fruits change colour all the time while ripening, from green to yellow, orange and finally to red when fully ripe. The seeds are very spicy and tasty. 
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