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Broccoli seeds
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Broccoli seeds
Products found: 22
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Aprilatica broccoli rabe seeds
€
0.99
Seeds of a very productive and vigorous plant. This species produces green leaves which are very long and slightly dentate. The Aprilatica broccoli rabe boasts a late cycle, so much so that the harvest can take place even after 150 days from when it was first planted. Its flavor is an excellent combination between sweet and pungent.
Out of stock
Sessantina broccoli rabe seeds
€
0.99
These are seeds of an early and quite vigorous plant. This species produces long stems with medium-sized dark green leaves. For a correct use, plants of this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
Out of stock
Romanesco San Giuseppe broccoli seeds
€
0.99
Seeds of a typical variety of Lazio. The sowing period goes from July to October and the harvesting period from November to February. It has many nutritional properties and it is excellent for soups.
Out of stock
"Rapino da olio" broccoli seeds
€
0.99
Seeds of an early variety that endures the cold well but needs plenty of space to grow best. Ideal for open field cultivation, it should be transplanted between August and October.
Out of stock
"Getti e foglie" broccoli seeds
€
0.99
Seeds of a very high-yielding variety. The fruit is small in size but has a large amount of dark green leaves. It can be sown from June to September and harvesting takes place about three months later.
Out of stock
Purple sprouting broccoli seeds
€
0.99
Seeds of a hardy and very productive variety. It has a deep purple inflorescence, from which it takes its name, and numerous green stems of various sizes. The flavor is sweet, tasty and very tender. Harvesting takes place in late winter.
Out of stock
"Foglia d'ulivo" broccoli rabe seeds
€
0.99
Seeds of a very productive variety. The leaves are abundant and resemble those of the olive tree, from which it's named after. Sowing takes place between August and November, and it is ideal for open field cultivations. The tops have a bitterish taste, particularly suited for the preparation of tasty side dishes, after having been boiled or stewed.
Out of stock
Macerata broccoli rabe seeds
€
0.99
Seeds of a medium to late variety. The leaves are long, green and serrated. Also known in Italy as 'friarielli', they are ideal for sauces and stews but also eaten as a side dish.
Out of stock
Apulia broccoli rabe seeds
€
0.99
Seeds of a variety typical of the Apulian area, from which it takes its name. Although it is a winter vegetable, it doesn't handle the cold well. For this reason, sowing should take place as soon as summer is over. They can be cooked sautéed in a pan as a side dish, but they can also be an excellent accompaniment to pasta.
Out of stock
Lecce broccoli rabe seeds
€
0.99
Seeds of an early variety, typical of central-southern Italy and in particular the city of Lecce. Harvesting must be done when flowers are still closed and, if climatic conditions allow it, side shoots develop. Ideal for cultivation in vegetable gardens or open fields.
Out of stock
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