Eggplant seedsProducts found: 31

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Seeds of a hybrid variety of the Rimini type, with an early cycle, are suitable for cultivation in greenhouses and in the field. The fruits can reach between 20 and 25 cm in length, have an elongated shape and are of a shiny black color, with a white, consistent pulp and with slow development of the seeds. The plant has a high productivity.
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Rania oval striped eggplant seeds are a late cycle hybrid variety. Ideal for planting in the vegetable garden, this variety needs soil that is well drained and where water stagnation does not occur. The plant is vigorous, covering and very productive. The pulp is tender, with few seeds and sweet taste. The peel, of light purple color, has some...
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Striped lilac stick oval eggplant seeds are a productive variety whose plant can reach up to 2 meters/ 8 feet tall. These fruits are not bitter, they have a tender skin and few seeds and characteristic white streaks on the skin. Eggplants with an oval shape, slightly elongated, can be harvested when they are small enough or left on the plant until fully...
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Dante round lilac eggplant seeds are a variety of round fruit, slightly ribbed. This variety of eggplant is typical of central Italy and in particular of the Florentine area. A large fruit with a delicate flavor, it has a low presence of seeds and is excellent to be prepared on the grill.
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Tomato eggplant seeds are a typical variety of southern Italy. It is a particular species of eggplant having a shape similar to tomato. Berries, of small size, can reach a width of 9 cm and weigh up to 200 grams each. At the beginning of ripening orange color, at full ripening bright orange color tending to shiny red. They have a rounded and flattened...
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Giant black oval eggplant seeds are an early variety with high productivity. Fruits are thornless, with fleshy firm  and very few seeds. Eggplants can exceed 800gr of weight. The plant is easy to grow.
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Cluster eggplant seeds in oil is a very productive variety.  It is a compact plant that produces small fruits, with an elongated shape and a maximum length of 8/10 cm, ideal to be preserved in oil. Sowing takes place between February and April and harvesting between July and October.
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