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This variety of seeds is very resistant to diseases. The plant produces big, rounded fruits, which are slightly flattened at the poles. It is easy to grow but it needs specific holders in order to grow healthy. Tomatoes are red and they have a plentiful and dense flesh.
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This variety of seeds is very productive and resistant to diseases. The plant produces big fruits, which can even reach 300 grams in weight. Their flesh is soft and savoury, with very few seeds.
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This variety of seeds is peculiar for its bright orange colour. It is typical of the Italian culinary tradition. The plant produces date-shaped fruits, oval and slightly elongated. Their taste is fresh and delicate, even aromatic. They are ideal to be eaten fresh or to flavour light sauces.
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This variety of seeds is very productive and vigorous. It is very resistant to diseases and has bright green leaves. Its fruits have a cylindrical shape with a pointed apex. They are small and yellow during ripening. They have a sweet, not-acid, taste.
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This variety of seeds grows by grafting and it is quite resistant to diseases. It produces small tomatoes, peculiar for their green colour with orange-red stripes. They have an oval, narrow and slightly elongated shape.
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This variety of seeds grows in clusters and it can be kept for a long time even after harvesting. Its fruits are peculiar for their small and elongated shape, typical of the date. They have a sweet and tasty flavour. Their peel is red, thin and smooth. Their flesh has few seeds and also red.
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This variety of seeds is very productive, resistant to common diseases and easy to grow. Its fruits grow in clusters and they have a sweet and succulent taste. These tomatoes are ideal to be eaten raw or to make delicate and sweet sauces.
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[850,000 SHU] Bhut Jolokia Black Strain is a variety of the Bhut Jolokia chilli pepper that grew wild in summer 2018 on the land of the 'Diavolo Piccante' farm. The fruit is bright red and the seeds boast extreme spiciness and a strong, intense flavour.
In stock

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[850.000 SHU] White variant of Bhut Jolokia. This chilli pepper, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia seeds boast a very high spiciness and a strong,...
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[850.000 SHU]  Bengal Naga peach is a very beautiful variety to look at. Rumors say that it originated spontaneously in a Bhut Jolokia greenhouse. The seeds give the dishes spiciness but also a fruity flavour. 
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[800.000 SHU] The King Naga chilli comes from the hills of Nagaland, India, and it is one of the hottest and most well-regarded chillies in the world, patented by the Indian state of Nagaland as the chilli par excellence.
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[500.000 SHU][C.Chinense]  The Chile V. 2 chilli was discovered by chance during a fair, the fruit, which reminds of a lantern, has many seeds inside, which are extremely spicy but not too pungent
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