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Seeds of a species that is easily grown both in greenhouse and outdoors. The plant, with a straight stem and short internodes, produces peppers of an intense yellow color. When fully ripe, they also acquire some green hues. The pulp, also yellow, is smooth and fleshy. 
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Seeds from a very vigorous plant, that needs as much sunlight as possible. The shape of the peppers is narrow and elongated, and the pigmentation is a very dark red. They're often sun-dried to be eaten in winter.
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The plants resulting from these seeds are extremely sensitive to cold, and must be kept warm throughout the growing process. The peppers are an intense red color, round and flattened at the poles. The sweet flavor and shape make them perfect for being stuffed.
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Seeds of a species that grows best in very fertile, constantly watered soil with lots of sunlight. The peppers are bright yellow, round and slightly flattened at the poles. Excellent when eaten stuffed or in oil.
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Seeds of a rather high-yielding species, that grows into a medium size plant and produces conical shaped peppers. Their color tends to intense red. Thanks to their fleshy pulp, they are also perfect for raw consumption.
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Seeds of a rather resistant and productive species, which produces intense green-colored and cone-shaped peppers. The pulp is very thin, sweet and with a slight spicy aftertaste. Perfect to eat sauteed or in salads.
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Seeds of a very high-yielding plant, which generates peppers with a conical shape and a color tending to intense green, almost dark. The harvesting period goes from July to September. Excellent also for raw consumption.
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[30.000 SHU] Biker Billy Mexican Pepper was discovered on the Diavolo Piccante farm in 2019. The fruits are different from the classic Mexican pepper, they are larger and lean downwards. Its powder is spicy enough to give dishes a sweet, mild flavour
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[30.000 SHU] The Mexican Golden Pepper belongs to the Capsicum Annuum species and it is also known as 'Acrata Golden'. The plant is similar to the classic Mexican one. The fruit is dark green in colour in the early stages of ripening and turns golden when ripe. The chilli pepper is rich in nutrients and its powder gives dishes a pleasant spiciness and...
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[30.000 SHU][C. Annuum] Adorno chilli pepper is low in spiciness. The fruits change colour depending on the ripening stage, from green to yellow, purple, black and then to red when ripe. Thanks to this explosion of colours, the Adorno pepper is also appreciated as an ornamental plant
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[25.000 SHU] Chile de Arbol belongs to the Capsicum Annuum species, popular and cultivated in Mexico. The fruits are long and remind of a rat's tail and their colour changes from green to red when fully ripe. Its powder gives dishes a medium-low spiciness
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[25.000 SHU][C.Annuum] Dragon's Claw chilli, with its bright red colour, is perfect for people who do not like extreme hotness. The powder has a medium spiciness and gives dishes a sweet taste
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[25.000 SHU][C.Annuum][F1] Dragon's claw orange fluo is a variety discovered in the land of the Diavolo Piccante farm. As the name suggests the fruit is orange/yellow fluo and the powder has a medium-low spiciness and gives dishes a sweet taste, it is perfect for those who do not like extreme hotness
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[25.000 SHU] Chile de Arbol Velvet belongs to the Capsicum Annuum species, popular and cultivated in Mexico. The fruits are long and remind of a rat's tail and their colour changes from green to red when fully ripe. Its powder gives dishes a medium to low spiciness
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[25.000 SHU] The small Saltillo chilli pepper becomes bright red when fully ripe and its powder gives dishes a pleasant taste
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[20.000 SHU][F1][C.Annuum] The hot chilli pepper Juma! Yellow was discovered by chance in the land of Diavolo Piccante among some Jalapearl plants. The plant is sapling shaped and has bright yellow fruits, also suitable as an ornamental plant. Its powder has a pleasant spiciness and a sweet flavour reminding of pepper
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Seeds of a very productive species that needs constant exposure to light and irrigation. Resulting peppers are greenish in color and have a very thin, elongated shape.
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[20.000 SHU] The Prairie Fire chilli pepper is from the USA and is well-known all over the world. The fruits are small and conical and change colour from green to purple to red as they ripen. Its powder is moderately spicy
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[20.000 SHU] The Cancun chilli pepper is from Italy. The fruit changes colour depending on the stage of ripeness, from black to purple, orange and finally to bright red. Its powder is slightly spicy
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