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[500,000 SHU][F1][C.Chinense] Hybrid created between Pimenta da Neyde x Fatalii Red by Diavolo Piccante. The result? A large plant with black leaves with fiery red fruit with fantastic black hues.
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[500,000 SHU][F2][C.Chinense] Hybrid created between Pimenta da Neyde x Fatalii Red by the Spicy Devil farm. The result. A large plant with green leaves with dark red hyper spicy fruits.
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[500,000 SHU][F1] A hybrid created between Pimenta da Neyde and Fatalii Red by the Diavolo Piccante farm. The result? A large plant with dark leaves with fiery red fruit with a pendulous habit.
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[500,000 SHU][F1][C.Chinense] For lovers of the Black Shark saga, here's this year's novelty: the Black Shark Peach has arrived, a nice candidate for those who want to experiment to stabilize it.
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[500,000 SHU][F1] A hybrid created between Pimenta da Neyde and Fatalii Yellow by Diavolo Piccante. The result? A large plant with black leaves and deep yellow fruits.
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[500,000 SHU][C.Chinense] Variety of Italian origin, obtained by crossing Bhut Jolokia and Pimenta da Nayde.
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[500,000 SHU][C.Chinense] Variety of Italian origin, obtained by crossing Bhut Jolokia and Pimenta da Nayde.
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[325,000 SHU][Hybrid F2] Fatalii is a variety of Capsicum chinense from the Habanero family, of Caribbean origin. It is a late and very hot variety, with an intense aroma and an exotic fruity flavour, which is also very popular in our country.
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[400,000 SHU][C.Chinense] CGN 21500, aka Paco 12, is a round chilli with special characteristics. When the fruit is ripe it takes on a rich colour. The plant is very productive and the fruit is very hot.
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[350,000 SHU] Habanero Red Savina was the world's best known chilli pepper, and once upon a time, also the hottest. It has become "famous" again and is being reused to make law enforcement pepper sprays.
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350,000 SHU][C.Chinense] Also known as Scotty bons, Bonney peppers or Caribbean red peppers. The taste, besides being very hot, is very fruity and citrusy. It is mainly grown in Jamaica.
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[325,000 SHU] Fatalii is a variety of Capsicum chinense from the Habanero family, of Caribbean origin. It is a late and very hot variety, with an intense aroma and an exotic fruity flavour, which is also very popular in our country.
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[250.000 SHU][C.Chinense][F1] Hybrid born spontaneously in summer 2018. This variety was discovered by chance among some Trinidad Moruga Scorpion T. plants.
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[100.000 SHU][C.Chinense][F1] This variety was also discovered by chance in the soil of the Diavolo Piccante farm, it is a chupetinho hybrid; the fruits have such bright colours that they resemble a psychedelic trip.
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[250.000 SHU] Habanero Orange chillies, Mexican, very hot, excellent fruity aroma. Own production, made in Italy (Lazio). Organic Italian chilli.

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[250.000 SHU] Habanero Yellow chillies, Mexican, very hot, excellent fruity aroma. Own production, made in Italy (Lazio). Organic Italian chilli.
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[250.000 SHU] Also known as Black Congo, they have a chocolatey flavour. Own production, made in Italy (Lazio). Organic Italian chilli.
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[250,000 SHU] Habanero White chillies, originally from Peru and rare to find, fruity, intense, almost sweet flavour, excellent for all uses.
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[250.000 SHU][C.Chinense] A variety that's almost as unusual as its name. The fruit is not round but vaguely resembles a triangle.
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