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Seeds of a strong, hardy and productive species. The fruit is smooth, cylindrical and bright dark green in color. If the plant is treated well, the resulting zucchini can reach up to 19 cm in length and stay fresh for a long time after harvesting.
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Seeds of a vigorous and early species, which produces round fruits of a light and bright green. The plant prefers well-fertilized soils and a permanent exposition to the sun. In the kitchen, it is often cooked stuffed.
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Seeds of a highly productive species, particularly suited for harvesting zucchini flowers. The transplanting takes place from February to August. After about one month, it is possible to harvest the flowers, whose culinary preparations can be many.
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Seeds of a very high quality species, suitable for both open field and greenhouse cultivation. The zucchini have an elongated shape and light green ribbing. The interior is whitish in color and very sweet.
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Seeds of a hybrid variety originally from North America, which produces cylindrical fruits of a light and bright green color, very uniform, with white and crispy pulp and a delicate sweet taste. In summertime it reaches higher-than-average productivity levels. 
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Seeds of a variety originated in the Ligurian coast. It can be harvested as a zucchini early on in its life cycle, or when fully ripe as a pumpkin. Easy to cultivate, it can be easily preserved as well. It has a pretty elongated and curved shape, with a round base. It can be light green or yellow in color.
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Seeds of a particularly vigorous and productive variety, whose light green fruits reach a good size (20-25 cm), have a marked ribbing and a very long-lasting flower with a rather wide attachment.
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Seeds of a very productive variety that produces long, cylindrical, bright yellow fruits. This variety is suitable for open field or greenhouse cultivation, not in vase. Sowing is done in spring and harvesting takes place in summer.
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Seeds of a very productive and early variety that prefers cultivation in the field and lots of light, whose flowers last long even after harvesting. Fruits are 22-34 cm long, lightly ribbed and light green in color.
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Seeds of a hybrid variety, suited to both greenhouse and open field cultivation. The plant has an upright, open foliage that facilitates harvesting. The fruit is round, medium-sized and bright yellow in color. 
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Seeds of a vigorous and high-yielding species. The plant can be grown hanging or in the ground. The color of the fruit is a light green, while the shape depends on the type of cultivation. In terms of size, the zucchini have a diameter of 5 cm and can exceed 1.5 m in length. 
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Seeds of a highly productive species, which produces large, round fruits, flattened at the poles. The skin is dark green and is covered with large outgrowths. The flesh is yellow-orange in color, without fibrous filaments. The taste is exquisitely sweet.
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Seeds of a productive and easy-to-grow variety. The plant should be watered a lot for optimal growth. The resulting pumpkins are round and flattened at the poles, with deep ribs. Of a light ochre color, it can easily exceed 10 kilograms in weight. The flesh, thick and tasty, is suitable for both sweet and savory recipes.
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Seeds of a Californian species, with a medium-early cycle and high productivity, which is suitable for both greenhouse and open field cultivation. The plant produces uniform, slightly tapered, bright green shoots with violet hues at the tips. 
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Seeds of a hardy, late but high-yielding species. Cucumbers have an elongated, vaguely curved shape and a very light green color. Harvesting should be done when the vegetable is still immature, before it reaches 50 centimeters in length, and it is best when eaten raw.
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Seeds of a high-yielding species. The plant requires draining soil and long exposure to heat, and is easily grown in both greenhouses and open fields. The generated cucumbers are elongated in shape, weigh about 200 grams and do not take on any pigmentation. Harvesting should be done every 2-3 days. 
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Seeds of a hybrid, early and very productive species. The plant requires well-drained soil for ideal development. Cucumbers have an elongated shape and reach an average of 20 centimeters in length. The skin is smooth and dark green in color.
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Seeds of a hybrid, early and high-yielding species. The plant prefers fields exposed to the sun and in not very windy areas, and must be watered frequently but not excessively. Cucumbers have a cylindrical, thin shape and a dark green color. The inside is tender and sweet, making this variety highly digestible. 
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Seeds of an early, hardy and very productive species that prefers open field cultivation. Cucumbers are cylindrical, very short and light green with dark spines. This variety is ideal for pickling.
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Seeds of a Dutch, early and very productive species. The plant is mainly suitable for greenhouse cultivation. The cucumbers, particularly digestible, have an elongated shape and can exceed 25 centimeters in length. The skin is smooth and dark green.
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Seeds of a variety with Apulian origins. It resembles a melon but has the characteristics of a cucumber. This variety is consumed at the immature stage, raw, without seasoning or with a pinch of salt, in salads or to accompany first courses. It has a green skin and the flesh is almost white.
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Seeds of a variety typical of southern Italy, particularly suitable for greenhouse cultivation. With their characteristic bright green color, these cucumbers have a slightly elongated shape and are not too long.
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Seeds of a very productive variety, which generates small cucumbers particularly suitable for pickling. Harvesting should be done 45 to 65 days after sowing.
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Seeds of a very productive plant of the riminese variety, that can be cultivated in the field or in the greenhouse. The fruits are dark and bright purple, can be up to 27 cm long and 200 gr heavy, the calyx has got little thorns. The production is late.
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Seeds of an early, French variety that is highly prized. The plant grows tall and prefers soil rich in nitrogen fertilizers. Pods are medium in length, 13-14 centimeters, and have a light green color, without threads. The seeds are small and lack pigmentation. 
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Seeds of a productive and early species. Dwarf plant that originates fleshy pods, initially purple in color and then dark green after cooking; the seeds are brown. This variety needs full sun exposure. 
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Seeds of a productive, medium-cycle species. Pods are yellow, long and flattened, medium in size and stringless. The seeds inside are oval and black in color. Sowing takes place from April to July, while harvesting is to be carried out three months later. 
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Seeds of a very early, productive and hardy species that is suitable for both greenhouse and open field cultivation. Pods are large and glossy green in color. Seeds, when fully mature, turn black. 
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Seeds of a species perfect for both greenhouse and open field cultivation. The plant, with an erect stem, is sturdy and vigorous. The pods are just over 15 cm long and, like the seeds, sport a light cream color with red flecks.   
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Seeds of a relatively early species. The pods have an elongated and flattened shape, are green in color and stringless, while the seed has a white coloration. This variety is particularly suitable for open field cultivation. 
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Seeds of a late variety, more resistant than other plants of the same family. The plant is climbing, and generates very long pods, which can exceed 40 cm and are dark green in color. When very mature, they can also have a string. 
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Seeds of a dwarf species, with an early cycle. The pods generated are cylindrical and green, and at full maturity turn yellow. Seeds are elongated in shape and whitish in color. 
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Seeds of a vigorous and high-yielding species. The plant, of the climbing type, is very resistant and can be cultivated both in greenhouse and in open field. The pods, green in color, exceed 25 cm in length, and the seeds are white.
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Seed of a long cycle variety. The seed is salmon-colored, with brown streaks. First harvest takes place 80 days after sowing, which is carried out from April to June.
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Seeds of a very productive and vigorous variety that generates very large pods. The green beans are elongated in shape, bright green in color and stringless. The plant can be grown in a greenhouse or in open fields. 
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Variety that requires a mild climate, as it is extremely sensitive to cold. The resulting celery, with its characteristic umbrella shape, has long green stalks with many brightly colored leaves.
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Seeds of a variety which can be cultivated even in cold periods. Celeriac is a variant of ribbed celery, and the part that is usually consumed is its root.
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Seeds of an ancient Piedmontese variety, improved in time thanks to the French variety of violet celery. The fruit develops with an erect stalk and resists well to both heat and cold. The color is red-purple, with white nuances towards the ends. Its leaves are green like common celery.
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The plant is vigorous and productive, and generates long sized pods, containing approximately 8 grains each. The fava bean has a sweet and tender flavor and is suitable for a variety of dishes.
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Quite herbaceous plant, perfect to be cultivated any time of the year. Shallots are used to flavor many dishes and sometimes it replaces onion in the famous "soffritto".
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Seeds of a vigorous and productive kind, very resistant to the oxidation that comes after the harvest. The plant, on average high and upright, has a shape similar to a small tree and needs to be exposed for a long time under the sun. The fruit is round and its color is black/purple.
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These seeds have good vigor, and produces a large quantity of eggplant in the summertime. Species designed for small spaces, eggplants reach just 7 cm in length and become on a black-purple color. It can be cultivated both in pots and in open fields, however it must be necessarily exposed to sunlight as much as possible. 
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Seeds of a plant with a tall habit that generates eggplants with an elongated shape, and a very dark pigmentation that tends to glossy black once the fruit reaches the ripening stage. This variety of eggplant can reach approximately 25 cm in length.
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Seeds of a vigorous and productive species. The plant is medium-tall and has an erect, sapling-shaped habit. For its ideal development, the plant requires prolonged exposure to heat sources and the sun. The eggplants acquire a purplish-black color and a round shape. Species that has a high resistance to post-harvest oxidation.
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Seeds of a highly productive species. The plant is hardy, with opaque leaves. Eggplants have a round shape and reach up to 600 grams in weight. The peculiarity of this variety is the white color with lilac nuances. The fruit has a white pulp, delicate and sweet.
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Seeds of a very hardy plant of medium vigor. Eggplants have an elongated oval shape, and are completely white. The fruit reaches approximately 23 cm in length, has few seeds and has a sweet flavor.
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Seeds of a very productive plant, even at high temperatures. It requires a rich fertilization in order to guarantee a perfect development. Eggplants have a bright lilac color, a round shape and reach 400 grams of weight. Inside, the fruit is white and remains so even after cooking.
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Seeds of a very high quality species, requiring transplanting in the greenhouse from February to March and then in the open field in the following months until July. Eggplants are large, round in shape and dark purple in pigmentation. The pulp of the fruit is white in color, firm and delicate. This vegetable has excellent nutritional values, a sweet...
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