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[100.000 SHU] Chupetinho Yellow is a variety from Brazil that takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated and from light green they turn yellow when fully ripe. Its powder is extremely spicy and very tasty
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[100.000 SHU] Chupetinho Orange is a variety from Brazil that takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated and from light green they turn bright orange when fully ripe. Its powder is extremely spicy and very tasty
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[100.000 SHU][Capsicum C.][F1] The Big Chupetinho Peach is the first peach-coloured Chupetinho variety resulting from a cross with the Habanero White Bullet. The fruits are bigger than the classic Chupetinho and the powder is spicier and slightly fruity
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[80.000 SHU][C. Chinense] The Aribibi Gusano chilli belongs to the Caspicum Chinense species. It originates from Bolivia and the term 'Aribibi' means 'screaming person'. The fruit has an elongated shape resembling a caterpillar and turns white when fully ripe. Its powder is very spicy
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[70.000 SHU] The Mechico pepper is from Mexico. The fruits change colour all the time while ripening, from green to yellow, orange and finally to red when fully ripe. Its powder is very spicy and tasty
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[70.000 SHU][C.Annuum] The Yatsu chilli, also known as Yatsufusa, is from Japan. Fruits have a conical-elongated shape and change colour depending on the ripening stage, going from light green to bright yellow when ripen. Its powder is moderately spicy and tasty
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[50.000 SHU] The Macarena pepper is an Italian variety, created on the Stuard farm in Parma, Emilia Romagna, by Mr Mario Dadomo. The fruits have an aerodynamic shape and change colour depending on the stage of maturity, at first green and then dark red when ripened. Its powder is moderately spicy
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[50.000 SHU][F1] The Macarena Penis pepper is a variant of the classic Macarena, an Italian variety created on the Stuard farm in Parma, Emilia Romagna, by Mr Mario Dadomo. The fruits have an aerodynamic shape, reminding of a penis, and change colour depending on the ripening stage, at first they are green and then they become dark red when ripe.  Its...
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[40.000 SHU][C. Annuum] The Etna Bouquets chilli pepper is a widespread variety in Sicily and the residents of the cities, near the volcano Etna, gave it this name. The fruits, when ripe, are bright red in colour and their powder is medium to low in spiciness, giving dishes a delicate and flavourful taste
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[50.000 SHU][C.Chinense] The red Ajì charapita pepper is one of the five Peruvian hot pepper species, it is rare to find and belongs to the Capsicum Chinense family. The red is fruit and its powder is both spicy and aromatic
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[40.000 SHU][C.Chinense] Ajì charapita is one of the five Peruvian hot pepper species belonging to the Capsicum Chinense family. The yellow fruit has a rounded shape and it is considered one of the hottest chillies in Peru because the seeds have a high capsaicin content. The taste of the powder is strong and sharp
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[35.000 SHU] The Fish pepper belongs to the Capsicum Annuum species. This variety dates back to the middle of the 19th century and it is widespread in Africa where, as well as being loved for its taste, it is also appreciated for the beauty of the plant and its fruit. The fruit changes colour depending on the stage of ripening, from a light green striped...
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[35.000 SHU][C.Annuum][F1] Milk pepper is the white variant of the fish pepper. It is the only existing chilli variety that is completely white in colour, with white leaves and stems. Because of this distinctive trait and its beauty, the pepper can also be used as an ornamental plant, but the powder gives dishes an aromatic taste and it is perfect with...
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[30.000 SHU] Spicy to the right point, Explosive Ember pepper belongs to the Caspicum Annum species and is from tropical America. The fruit varies in colour according to the ripening stage, from green to dark purple, to black which finally turns red when fully ripe. Because of this, the chilli can also be used as an ornamental plant
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[30.000 SHU] The spicy Calabrian pepper, also known as 'diavolicchio', is originally from Calabria and belongs to the Capsicum Annum family. It is a very hot variety with bright red fruits. It was discovered by Dr Chanca of Seville in 1949, during the second expedition of Christopher Columbus. At the time it was also used as a medicine and today it is...
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[30.000 SHU][F1][2020] Total black version of the Calabrian hot pepper, also known as "diavolicchio black". It is originally from Calabria and belongs to the Capsicum Annum family. It is a very hot variety with distinctive black fruits. This variety was discovered on the land of the Diavolo Piccante farm in the summer of 2020
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[30.000 SHU] [C. Annuum] Elicendio pepper belongs to the Capsicum Annuum species and it was discovered by chance during a fair. It is a slightly hot variety with a spicy flavour, which makes it perfect for seasoning various dishes
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[30.000 SHU] Roberto chilli was discovered by chance at a fair. It is a slightly spicy variety and its powder gives dishes a sweet but strong taste that is spicy enough without changing the aroma of the food
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[30.000 SHU][C. Annuum] The Turkish Long chilli pepper is spicy to the right point. The plant has a tree shape and the chillies grow continuously even touching the ground
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[30.000 SHU] Sex Bomb belongs to the cayenne family. The fruits are big and change colour depending on the stage of ripeness, at first dark green and then turning red when fully ripe. The flavour and consistency are like a cross between Cayenne and Jalapeno, mild flavour reminding of a pepper with a spicy hint
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[30.000 SHU] The Cayenna chilli pepper is from South America. The fruit is long, thin and bright red in colour. It is not extremely hot, but it is a very popular chilli thanks to its taste and it is enjoyed all over the world, in Italy as well
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[30,000 SHU][C.Annuum] The Royal Black chilli pepper, probably from America, is extremely spicy. The fruits have a shape reminding of a bullet and when fully ripe they become dark purple to black, which makes it an ornamental plant too. The seeds give dishes a mild peppery flavour
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[30.000 SHU] The Cayenne Golden chilli pepper, from Portugal, belongs to the Capsicum Annum species and it is much larger and spicier than the classic Cayenne. Its powder is very tasty and spicy and rich in vitamins and antioxidants A and C
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[30.000 SHU][C.Annum] Cayenna Purple is the bright purple variant of the classic Cayenna.  Its powder is very tasty and spicy and rich in vitamins and antioxidants A and C
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