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Seeds of an early variety, that get to full maturity in about two months. The vegetable is light at the base, with dark green leaves. It can be grown in a greenhouse but also in open fields. The part that is mainly eaten is the base of the stem.
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Seeds of an early variety with high productivity. The cabbages are round and compact in shape, and can weigh up to 1.5/2 kilograms. Ideal for both vegetable garden and open field cultivation.
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[1.000.000 SHU] The Black Panther chilli pepper is a rare hybrid created by crossing a Red Bhut Jolokia and Pimenta da Nayde. It gives dishes a very spicy and strong taste
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[1.000.000 SHU] Obtained by crossing Naga Morich and 7 Pot Douglah, Big Red Mama chilli has an aromatic, strong and extremely hot flavour.
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[1.000.000 SHU] Big Black Mama is a hybrid of Naga Morich and 7 Pot Douglah with a strong aromatic flavour and extreme spiciness.
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1,000,000 SHU] Big Mustard Mama was created by the same creator of 7 Pot Primo. A chromatic variant of Big Black Mama with extreme pungency.
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Naga Viper is a hybrid hot pepper created in England by incorporating three species: Naga Morich, Bhut Jolokia and Trinidad Moruga Scorpion. Dried with a special electric dryer and placed in resealable bags to save freshness. 
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[1,000,000 SHU][C.Chinense] Extreme spiciness, pungent aroma, yet another Drax masterpiece.
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[950,000 SHU][C.Chinense][F3] Big Riot Chocolate, obtained by crossing Big Black Mama and BubbleGum 7 Pot. The fruit is big, but still unstable: it could give fruits with a colored calyx, known feature of its father BubbleGum 7 Pot.
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[900,000 SHU][C.Chinense] Variety created by Drax, the name is derived from the imaginary character of the famous story The Vampire. Very wrinkled fruit.
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[900,000 SHU][C.Chinense][F6] Great Drax classic, rumored to be derived from Jay's Peach but nothing about this was confirmed. Its pungency is extreme, the aroma pleasant. 
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[900.000 SHU] Naga Morich is a hybrid chilli created in laboratory with different natural crosses. Own production, made in Italy (Lazio). Organic Italian hot pepper.
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[900,000 SHU] Dorset Naga chili is the record holder for the world's hottest chili in 2006, developed by Michael and Joy Michaud, brother to Naga Morich but with an extra kick.
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[900,000 SHU][C. Chinense] Variety from the Chaguanas, rumor has it that this chili is capable of making 7 pots (POT) of stew spicy, hence its name.
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900,000 SHU] This very special variety was obtained by crossing a Trinidad Moruga Scorpion and a 7 Pot. The plant yields pendulous fruits with a red calyx, fleshy and very spicy.
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[900,000 SHU][C.Chinense] Very original chilli variety, colorful calyx, fruity flavor and very hot.
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[900,000 SHU] For the lovers of Puma Bubblegum Yellow, here's a variety with a thousand shades. Green, white, yellow, salmon, purple and finally yellow.
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[900,000 SHU][C.Chinense] New in 2021: the famous chilli with purple tendencies. A beautiful and unique fruit to grow at home. 
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900.000 SHU][C.Chinense][F1] Italian variety discovered by chance among some Trinidad Moruga Scorpion varieties. Large sized and very high-yielding plant, very spicy and aromatic fruits.
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[850,000 SHU][C.Chinense][F1] This was the most beautiful chile plant of the 2020 season. Black, purple, light and dark green shades. Fruits are red and reminiscent of Bhut Jolokia in shape, flavor and spiciness.
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[850,000 SHU] Plants can grow from 45 to 120 cm tall. Germination times are similar to Habanero, so it will take longer than other varieties.
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850.000 SHU] Indian chillies, dried with a special electric dryer and placed in resealable freshness-saving sachets. Own production, made in Italy (Lazio). Organic Italian hot pepper.
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[850,000 SHU] Bhut Jolokia, also known as ghost pepper, was born from a natural hybridization between Capsicum chinense and Capsicum frutescens. Native to India, in 2001 it was ranked as the hottest hot pepper in the world.
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[850,000 SHU] The Bhut Jolokia Black Strain is a variety born spontaneously among the common varieties of Bhut Jolokia in the soil of our farms. The plant and the fruits have particular characteristics: the branches are black as well as the fruits in a state of maturation, then become green and finally red at full maturation.
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