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Seeds of a very high-yielding species, which should be planted in well-exposed and constantly irrigated soil. The peppers generated are small and round, with a particular and slightly spicy flavor, great for giving an extra boost to your dishes.
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Seeds of a productive species, to be sown between February and March and then harvested in July and September. Resulting peppers are small, round and deep red in color. Excellent when stuffed.
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Seeds of a very productive plant with a round, drooping foliage. It needs frequent watering to grow at its best. The peppers generated are small and, when fully ripe, deep red. The taste is definitely spicy.
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Seeds of a high-yielding and vigorous species, which generates large peppers with an oval, elongated shape, and a dark yellow color. The skin is thin and resistant, the flesh juicy and sweet. 
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Seeds of an early and productive species, particularly suited for field cultivation. The peppers are elongated and rectangular in shape, with a bright red color and sturdy appearance.
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Seeds of a plant with short internodes, which originates medium-sized, slightly elongated square peppers. The color varies from green to bright yellow when it reaches full maturity. 
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Seeds of a hybrid species that adapts easily to any type of cultivation. Vigorous and productive, it generates square, bright red peppers. The flesh is very rich and has a pleasant flavor.
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Seeds of a productive and sturdy species, whose fruits are renowned for their sweet taste. Peppers have a conical shape and a very pale yellow color, sometimes tending to green. They are particularly tasty when pickled. 
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Seeds of a highly productive plant, rather straight and with short internodes. Peppers are bright red in color and have an elongated shape. The pulp is fleshy and smooth. They can be eaten either raw or cooked because of the sweetish flavor.
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Seeds of an early species, that only requires a proper watering regimen. The peppers are yellow and very large in size, with a tough skin. The flesh is juicy and crisp, the flavor sweet and tasty. 
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Seeds of a very early and high-yielding species, suitable for both open field and greenhouse cultivation. The resulting peppers have a square shape, an intense red color and can reach up to 300 grams in weight. The pulp is thick and has a sweet taste.
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This particular variety is very famous for its sweet taste and excellent digestibility. Sowing takes place during the cold months and transplanting between March and June. Peppers are of a deep yellow color, with some green nuances according to the level of ripeness.
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Seeds of an early, disease-resistant variety. The resulting peppers are yellow and squared, with a sweet, thick and fleshy pulp. The first fruits must be cut off when small, in order to better help with the development of the plant. Transplanting in the garden should be done between March and June.
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Seeds of a medium cycle variety, particularly suitable for greenhouse cultivation. The plant is very tall and vigorous. The fruit has a square and slightly elongated shape. The color changes from dark green to deep red when fully ripe.
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Seeds of a variety that requires good sun exposure and well-drained soil. The fruit has a sweet, thick and crisp pulp, and a deep red color that becomes particularly shiny when fully ripe.
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Seeds of a vigorous variety. Peppers are large and sweet, with a thick and bright red flesh. The plant grows best in well-fertilized soil, slightly shaded especially in summer to avoid sunburn.
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Seeds of an easy-to-grow variety that produces peppers that are 11-17 cm long, whose color changes from green to purple-red when fully ripe. They have a sweet taste and a distinctive trait, that is a thin skin with a low water content which allows for quick drying. Peppers are consumed both green and red, in a great variety of forms and culinary...
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[15.000 SHU][C.Annuum] The Thunder Mountain Longhorn is from Gudzhou, a province in the southwest of China, in the Leigongshan mountain area. This is the longest chilli in the world with a low spicy powder and aromatic hints
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[10.000 SHU] Bishop's Crown belongs to the Capiscum Baccatum family and it is from South America. The fruit has a bell shape and the powder gives dishes a fruity taste that is not extremely spicy
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[10.000 SHU] Bishop's Crown Orange belongs to the Capiscum Baccatum family and is native to Italy. This variety was created on the farmland of the company Diavolo Piccante. The fruit has a bell shape and the powder gives dishes a delicate but not extremely spicy taste
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Seeds of a high-yielding species that produces large fruits, weighing over 5 kilograms. The skin is bright green, with dark streaks. The flesh is yellow, crunchy and very juicy.
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Seeds of a grafted and usually quite early plant. It produces large quantities of large fruits, elongated in shape and dark green in color, with light streaks. The flesh is deep red, without fibrous filaments and easily digestible.
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Seeds of an early and very vigorous species. The plant is invasive, and its shoots can grow up to 3 meters. The fruits are round and large, weighing more than 12 kilograms on average. The skin is dark green, with many streaks of lighter color. The pulp acquires an intense red color, has a non-fibrous and crunchy consistency.
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Seeds of a hybrid and high-yielding variety. The plant has dense foliage, and adapts easily to both greenhouse and field cultivation. The watermelons are uniform, long and can weigh up to 15 kilograms each. The skin is very hard and dark green in color, with light green streaks. The flesh is crisp and particularly sweet.
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Seeds of a variety with a characteristic dark skin and a bright red, juicy and almost completely seedless pulp. Cultivation takes place in the summertime, specifically between June and September.
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Seeds of a very early variety, which produces smaller watermelons, weighing about 3 or 4 kg. The skin is dark green with lighter streaks, and the flesh is red and juicy, with very few seeds. Its size makes it ideal for consumption by a four-person family.
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Seeds of a variety typical of southern Italy. Watermelons are round and not too big. The skin is dark green in color, tending to black. The flesh is sweet and juicy, with very few seeds.
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