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Seeds of a rather rare variety that prefers open field cultivation. The fruits, small in size, are dark red, tending to black. This cherry tomato variety is rich in antioxidants and has a sweet flavor. Transplanting takes place in spring.
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Seeds of a hybrid variety, with a medium-early cycle. The fruit is bright red with a pronounced dark green shoulder, creating a visually attractive contrast. The average weight varies between 130 and 150 grams.
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Seeds of an early and rather sturdy variety. Fruits are small and oval, resembling datterino tomatoes. They grow in clusters and are bright yellow when fully ripe. Variety suitable for both greenhouse and field cultivation.
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Seeds of a variety from the Ligurian Riviera. It produces fruits resistant to splitting, which weigh about 300 grams. The flesh is tasty, slightly floury, with few seeds. Excellent in caprese and in salads.
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Seeds of a medium cycle variety. Fruits are round and medium-sized, growing in clusters and deep red when fully ripe.
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Seeds of a rare variety, easy to grow and resistant to diseases, with which a famous brand of ketchup is produced. As a matter of fact, it is regarded as the best tomato in the world for making sauces and preserves. Fruits are medium-sized and sport an intense red color.
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Seeds of a very high-yielding variety that grows fantastic purple tomatoes with a red heart, rich in natural, healthy antioxidants. The tomatoes have a balanced, sweet flavor and are very disease-resistant.
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Seeds of a hybrid and very productive variety. The fruit is half long, with an average weight of 130-150 grams. The coloration is green, with a lighter shoulder that acquires a bright intense red color when it changes.
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Seeds of a hybrid variety, rich in antioxidants. Fruits grow in clusters of 10-12 fruits each, striped light green/dark green in color. They are harvested about 60 days after transplanting. Can be sown both in open fields and greenhouses.
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Seeds of a variety that adapts very easily to any type of soil. The fruits are medium-sized, ribbed and dark red in color, with green streaks. The flavor is very sweet.
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Seeds of a fairly productive variety. The herringbone clusters have about 6 oval fruits each and are uniform. The color is dark green, with a pronounced shoulder that disappears once it reaches full maturity.
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Seeds of an ancient variety coming from South America. This particular type of cherry tomato produces an abundant quantity of fruits with colors ranging from dark red to black and has an excellent taste.
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Seeds of a variety with a medium-early cycle, yielding round, blue-black fruits that turn red when fully ripe. The fruits have a very high content of lycopene and an exceptional flavor. Suitable for both open field and greenhouse sowing.
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A high-yielding variety, from which about 10 flower heads arise, yielding an average of 3 artichokes. The leaves are purple with green shades and have no thorns. After harvesting, no more irrigation is needed, so as to encourage vegetative rest.
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An umbrella-shaped variety that grows well in mild climates and soils that are not exposed to too low temperatures. It has long green stems joined by a whitish base, and numerous bright green leaves.
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Variety that grows easily in pots, greenhouses or open fields. It has thin green stems with numerous green, jagged leaves. Due to its flavor and fragrance, it is used extensively in the kitchen.
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Seeds of a hybrid, early and very productive species. The plant requires well-drained soil for ideal development. Cucumbers have an elongated shape and reach an average of 20 centimeters in length. The skin is smooth and dark green in color.
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Seeds of a typical variety of Lazio. The sowing period goes from July to October and the harvesting period from November to February. It has many nutritional properties and it is excellent for soups.
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Seeds of an early variety that endures the cold well but needs plenty of space to grow best. Ideal for open field cultivation, it should be transplanted between August and October.
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Seeds of a very high-yielding variety. The fruit is small in size but has a large amount of dark green leaves. It can be sown from June to September and harvesting takes place about three months later.
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Seeds of a hardy and very productive variety. It has a deep purple inflorescence, from which it takes its name, and numerous green stems of various sizes. The flavor is sweet, tasty and very tender. Harvesting takes place in late winter.
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Seeds of a very productive variety. The leaves are abundant and resemble those of the olive tree, from which it's named after. Sowing takes place between August and November, and it is ideal for open field cultivations. The tops have a bitterish taste, particularly suited for the preparation of tasty side dishes, after having been boiled or stewed.
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Seeds of a medium to late variety. The leaves are long, green and serrated. Also known in Italy as 'friarielli', they are ideal for sauces and stews but also eaten as a side dish.
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Seeds of a variety typical of the Apulian area, from which it takes its name. Although it is a winter vegetable, it doesn't handle the cold well. For this reason, sowing should take place as soon as summer is over. They can be cooked sautéed in a pan as a side dish, but they can also be an excellent accompaniment to pasta.
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Seeds of an early variety, typical of central-southern Italy and in particular the city of Lecce. Harvesting must be done when flowers are still closed and, if climatic conditions allow it, side shoots develop. Ideal for cultivation in vegetable gardens or open fields.
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Variety that gives rise to large, bright white bulbs. They should be planted in places without humidity and watered only when necessary. The flavor is sweet and delicate.
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Variety with a sweet and tasty flavor, and its trademark bright red color. It is very productive and yields round bulbs.
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