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[15.000 SHU][C.Annuum] The Thunder Mountain Longhorn is from Gudzhou, a province in the southwest of China, in the Leigongshan mountain area. This is the longest chilli in the world with a low spicy powder and aromatic hints
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[10.000 SHU] Bishop's Crown belongs to the Capiscum Baccatum family and it is from South America. The fruit has a bell shape and the powder gives dishes a fruity taste that is not extremely spicy
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[10.000 SHU] Bishop's Crown Orange belongs to the Capiscum Baccatum family and is native to Italy. This variety was created on the farmland of the company Diavolo Piccante. The fruit has a bell shape and the powder gives dishes a delicate but not extremely spicy taste
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Seeds of a high-yielding species that produces large fruits, weighing over 5 kilograms. The skin is bright green, with dark streaks. The flesh is yellow, crunchy and very juicy.
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Seeds of a grafted and usually quite early plant. It produces large quantities of large fruits, elongated in shape and dark green in color, with light streaks. The flesh is deep red, without fibrous filaments and easily digestible.
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Seeds of an early and very vigorous species. The plant is invasive, and its shoots can grow up to 3 meters. The fruits are round and large, weighing more than 12 kilograms on average. The skin is dark green, with many streaks of lighter color. The pulp acquires an intense red color, has a non-fibrous and crunchy consistency.
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Seeds of a hybrid and high-yielding variety. The plant has dense foliage, and adapts easily to both greenhouse and field cultivation. The watermelons are uniform, long and can weigh up to 15 kilograms each. The skin is very hard and dark green in color, with light green streaks. The flesh is crisp and particularly sweet.
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Seeds of a variety with a characteristic dark skin and a bright red, juicy and almost completely seedless pulp. Cultivation takes place in the summertime, specifically between June and September.
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Seeds of a very early variety, which produces smaller watermelons, weighing about 3 or 4 kg. The skin is dark green with lighter streaks, and the flesh is red and juicy, with very few seeds. Its size makes it ideal for consumption by a four-person family.
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Seeds of a variety typical of southern Italy. Watermelons are round and not too big. The skin is dark green in color, tending to black. The flesh is sweet and juicy, with very few seeds.
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Seeds of a fairly new variety. The watermelons' size ranges from 2 to 6 kilograms. The smooth skin has wide, light green streaks. The flesh is bright red and contains small white seeds that are practically imperceptible. In the most temperate areas, the cultivation period goes from April to September.
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[10.000 SHU] The cherry chilli, widely appreciated in Italy, is bright red and its seeds give dishes a taste similar to a pepper one with a slightly spicy and pleasant aftertaste
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[10.000 SHU] The yellow cherry hot pepper, which is widely appreciated in Italy, is deep yellow and its seeds give dishes a pepper-like taste with a slightly spicy and pleasant aftertaste
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[5.000 SHU][C. Frutescens] Tabasco chilli pepper has a medium spiciness.  The fruits are conical in shape and change colour depending on the stage of ripeness, from white to green, yellow, orange and finally red when ripe. The powder gives dishes a pleasant flavour that is not too spicy
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[10.000 SHU][C.Annuum] The origin of Cayambe F1 is still uncertain, most probably from Ecuador but many believe it is from Peru. The plant is sapling-shaped and the fruits are long and change colour from green to red as they ripen. The powder is not extremely spicy and are it is rich in vitamin C and provitamin A
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[5.000 SHU] The Pyramid chilli pepper is from Mexico. The fruits are small and have distinctive colour shades. The powder has a low spiciness and gives dishes a pleasant flavour
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[5.000 SHU] The tomato pepper is a very rare variety from Hungary. It is a natural cross between a tomato and a chilli pepper; the fruit is as big as a tomato and has a sweet, not extremely spicy, taste
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[3.000 SHU][C. Annuum] Dog Nose chilli pepper, also known as 'Dog noise', is well-love by Italians and is mainly grown in Calabria. The powder gives dishes a pleasant not too spicy taste
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[1,500 SHU][C.Annuum] The Pasilla Bajio chilli pepper is originally from Mexico and is characterised by its unique taste: a pleasant spiciness and a smoky aftertaste
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[1.500 CHU][C.Annuum] The Big Ancho chilli pepper is very well loved in Mexico. The fruit is very big and has a triangular shape. The powder is slightly spicy and gives dishes a pleasant smoky taste
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[2.000.000 SHU][C.Chinense] The Carolina Reaper is a chilli cultivar obtained from a cross between Pakistani Naga Morich and Red Habanero and grown mainly in South Carolina in Rock Hill. In 2013 it became the World's Hottest Chilli Pepper. The dried fruit is red and has an irregular shape with a pointed tail like that of a scorpion. Although it is...
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[2.000.000 SHU][C.Chinense] The Carolina Reaper Caramel is very rare to find. Similar taste and spiciness to the red one what makes it particular is the caramel colour
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[2.000.000SHU][C.Chinense] Carolina Reaper Mustard is a very rare cultivar of the Carolina Reaper. It has a sweet, fruity flavour and it is slightly less spicy than the Carolina Reaper
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[2.000.000][C.Chinense] Dried Carolina Reaper White, a rare cultivar and slightly less spicy than the red one, stands out for this ivory and white colour
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[2.000.000 SHU][IBRIDO F3][C.Chinense] The Carolina Reaper chocolate is the 'chocolate' version of the World's Hottest Chilli Pepper, the Carolina Reaper
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[2.000.000 SHU][C.Chinense] A very rare variety of the Carolina Reaper, the dried Carolina Reaper Yellow has the same spiciness as the red one but this one has a flavour of its own: sweeter and fruitier with a lemon aftertaste
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[2,000,000][C.Chinense] The California Reaper is a cultivar obtained by crossing the Carolina Reaper and the Peach Ghost Scorpion. It is as spicy as the Carolina Reaper but also has a sweet aftertaste. When ripe, it gets this very light colour, a peachy pink
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[2.000.000 SHU][F1][C.Chinense] Cultivar resulting from the crossing of two super hot chillies: Carolina Reaper and California Reaper Peach. Unique in appearance with a tail like a scorpion's tail, just like the Carolina Reaper, the Godzilla Reaper peach has a sweet taste and an enveloping spiciness
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[2.000.000 SHU][F1][C.Chinense] A deep red cultivar that originated spontaneously from the Carolina Reaper. It has a very special, wavy shape reminding that one of a snake, that's why it is called Carolina Snake. It has a pungent smell, but its taste is also extremely spicy and strong
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[2.000.000 SHU][F1][C.Chinense] Cultivar of the red Carolina Snake discovered by chance
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[2.000.000 SHU][F2][C.Chinense] Newly discovered variety, casually born from the Carolina Reaper. The shape reminds a dragon's tongue and its extreme pungency gives you the sensation of having fire in your mouth. It also has a strong and pungent smell and a very fruity taste. For strong flavors lovers
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[2.000.000 SHU][F2][C.Chinense] Variety found by chance. The shape reminds that of a dragon's tongue and its extreme spiciness gives you the feeling of fire in your mouth. It has a strong and pungent smell and a very fruity taste. Right for lovers of strong flavours!
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[1.900.000 SHU][C.Chinense] DRAX variety created by crossing Carbon Bhut 7 pot X and Fatalii Jigsaw Gourmet. Super spicy and rumor has it that it is stronger than Carolina. Once eaten get ready for 15 minutes of pure fire in your mouth
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[1.700.000 SHU][C.Chinense] Nagabrain Chocolate is the chocolate version derived from a spontaneous cross between a Red Naga and a 7 pot Brain Strain. The chillies are conical and slightly elongated, they have a small tip and a very wrinkled surface, typical of the brain variety. Extremely hot, at first it has a sweet taste then a more bitter one
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