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[250.000 SHU][C.Chinense]  Habanero chocolate, also known as Black Congo, is a very hot variety from Jamaica. Unlike other Habanero varieties, the powder of this variety is very spicy and has an aroma that is very close to chocolate
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[250.000 SHU] Habanero Yellow belongs to the Capsicum Chinense family and is from USA. The powder is among the tastiest and spiciest in the world, giving dishes fruity notes with pepper hints and a strong flavour
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[250.000 SHU] The Habanero White Giant belongs to the Capsicum Chinense family and it is from to South America. In recent years, the cultivation of this hot pepper has spread to Italy, especially to the regions of Tuscany, Lazio, Sicily and Calabria. The ivory-white chilli gives a touch of elegance and refinement to dishes, while the extremely spicy...
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[250.000 SHU][C.Chinense] The Habanero orange blob pepper belongs to the Capsicum Chinense species it and was discovered by chance in the USA. Rumors say that it is a cross between a classic Habanero and a Capsicum Baccatum species. It has an unusual shape, reminding of a triangle. The powder is very spicy and gives dishes a fruity, sweet-and-sour flavour
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[250.000 SHU] Habanero Mustard is a very popular variety of the Capsicum Chinense family with a lantern shape and mustard colour. The powder is extremely spicy and gives dishes an intense fruity flavour

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[250.000 SHU][C.Chinense] The Habanero Caramel pepper belongs to the Capsicum Chinense species and it is a variant of the famous classic Habanero. This chilli, having been discovered are in 2019, is not easily found and is not yet widely used. Its powder has fruity tones with an extreme spiciness
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[250.000 SHU][C.Chinense] A longer variety of the classic Habanero Chocolate, the powder of the Habanero Chocolate Long pepper is very spicy and has an aroma that is very close to chocolate
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[250.000 SHU][C.Chinense] Longest variety of the Habanero Red pepper. The fruit is bright red and the powder is among the hottest in the world
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[250.000 SHU]   The Habanero White Bullet pepper is from Peru and it is very rare to find. The fruit is small and creamy white in colour. Its powder is very spicy, giving dishes a fruity, sweet flavour
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[250.000 SHU] The Rocoto Red chilli is from Peru and it is one of the strongest and most resistant chilli plants in the world. The fruit is like an apple and its powder is extremely spicy
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[C.Chinense][200.000 SHU] Cojote Zan White chilli pepper has a snow-white colour. Its powder is not so spicy but they give dishes a particular fruity taste
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[C.Chinense][200.000 SHU] Cojote Zan Yellow chilli pepper has a bright yellow colour. Its powder is not so spicy and gives dishes a particular fruity taste
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[200.000 SHU] The chilli pepper Pimenta de Neyde, from Brazil, is a hybrid variety between Capsicum Chinense and Capisicum Annuum. The fruits have an elongated shape and are dark black/purple in colour. Its powder is very spicy and gives dishes a fruity flavour

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This particular variety must be planted in deep, well-fertilized soil and watered constantly. The shape of the resulting peppers is square and, once ripe, they are bright red in color. Thanks to their sweet and rich flavor, they can also be eaten raw.
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[200.000 SHU][F2] Pimenta de Neyde Big Peach is the peach variant of the Brazilian Pimenta da Nayde. The fruits are black and turn peachy when ripe. Its powder is spicy and gives dishes a fruity flavour
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[200.000 SHU][F1] Pimenta de Neyde Yellow is the new coloured variant of Pimenta da Nayde, from Brazil. Its powder is very spicy and gives dishes a fruity taste
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[200.000 SHU][F2] Pimenta de Neyde Red is the new red variant of the Brazilian Pimenta da Nayde. Its powder is very spicy and gives dishes a fruity taste
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[200.000 SHU][Ibrido F2] Pimenta de Neyde White is the new white variant of Pimenta da Nayde, from Brazil. The fruit is at first green and turns white when fully ripe, its powder is very spicy and gives dishes a fruity flavour
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[200.000 SHU] Rawit Bird Eye is a species of the Capsicum annuum family and it is a popular variety in Vietnam, Indonesia, Crimea and Thailand where the most famous dish is a salad made with coconut, Rawit Bird Eye, lemon juice and salt. However, due to the spiciness and the rich and intenste taste of the seeds, this chilli is also perfect for Italian...
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[150.000 SHU] [150.000 SHU] Monkey's Nipple chilli is from Peru and belongs to the Capsicum Chinense family. The fruits are at first green in colour and turn orange when fully ripe. Its powder is very spicy as well as having an aromatic taste
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[100.000 SHU] Pequin chilli is one of the oldest species of chilli. It belongs to the Capsicum Annum species and is from America, namely from the Yucatan Peninsula, in Mexico. The fruit is green in the growth phase and becomes bright red when fully ripe. Its powder is very tasty and has a very high degree of spiciness
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[100.000 SHU][F1] The Chupetinho Big Red belongs to the Capsicum Chinense species and is named after its bigger size compared to the classic Chupetinho. The powder is tasty as well as extremely spicy
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[SHU 100.000] Chupetinho White is an Italian new variety from Francesco Ippolito, the renowned master of chillis. This variant has been produced by crossing the red Chupetinho with the Habanero white Bullet, which makes it even hotter. In fact, its powder is extremely spicy and very tasty
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[100.000 SHU] The Chupetinho pepper is a variety from Brazil and takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated in shape and turn bright red when fully ripe. Its powder is just spicy enough and has a fruity aftertaste
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