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This is a variety that produces large, bright white bulbs. They should be planted in places without humidity and watered only when necessary. The flavor is sweet and delicate. If the leaves take on a yellowish color they should be uprooted.
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It is an ideal variety for harvesting in late spring. It has a rounded shape and slightly flattened at the poles. Large in size, it is very resistant to diseases and pests. It does not require frequent watering or specific care to grow well.
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It is a variety with a sweet and delicate flavor. It is called "flat" and it is ideal to be baked and it keeps very well after harvesting. It does not need to be irrigated frequently, except in particularly low rainy periods.
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These are seeds of a valuable variety originating in Campania in the area of Montoro. Fruit with a sweet taste, delicately aromatic, usable for all dishes, has an excellent shelf life after harvesting. Sowing period between March and June.
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These are seeds of a typical variety selected in the territory of Ragusa and in particular in the area of Giarratana, from which it takes its name. This onion is very appreciated for its unique flavor, sweet and delicate and for its large size. When harvested, the oval-shaped onions can reach a considerable specific weight of about 3 kg.
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This is one of the best varieties to grow. The leaves are very strong, tall and bright green in color. The carrot has an elongated shape and a bright orange color, with a smooth exocarp. It is very resistant to diseases and pests.
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The purple carrot is an alternative to the classic orange-colored carrot. With purple shades, these species boast numerous beneficial properties for the body: they are anti-inflammatory, anticarcinogenic, protect eyesight and are perfect for the health of mother and child during pregnancy. 
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Also known with the name of "red turnip", this species has a very bright red pigmentation. Its size is smaller than the classic carrot, as it is narrower and more rounded. With a sweet and tasty taste, red carrot is an excellent ingredient to protect the health of the organism. 
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The white carrot, also called "daikon", has Asian origins, but in recent years it has also developed in our territory. Large in size, this species is rich in minerals, potassium, vitamins and helps burn fat.
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These are seeds of a very ancient variety, native to France. It is sown from the end of March until the end of autumn and harvested in spring/summer. Chefs of gourmet cuisine love its fine flavor, sweet. The tuber has a characteristic yellow color, from which it also takes its name.
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It is a vigorous variety, with an erect carriage. Each plant gives origin to about ten artichokes. The fruit weighs about 200 grams and is oval shaped. It has a light purple color, with green nuances. It has a very delicate taste even though bitter.
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This is a perennial variety that grows well with mild temperatures and in fertile and draining soils. Of Mediterranean origin, it has thick green stems that give rise to large purple/green artichokes.
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This is a high-yielding variety that can give rise to about 10 flower heads, from which 3 artichokes are formed. Leaves are purple with green shades and do not have thorns. After harvesting it must not be irrigated anymore, in order to favor the vegetative rest.
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It is a variant of the classic strawberry, this species boasts a white pigmentation, slightly pinkish. The plant must grow in fertile soils, rich in humus, and it needs to be exposed to sunlight for many hours. The plant must be watered, however there must not be water stagnation.
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These are seeds of a variety that blooms all year round. These strawberries have a strong character, which makes them grow almost anywhere. They grow well both in pots and in the vegetable garden. Sowing in the field takes place from April to September, while transplanting is possible from January to October. This variety usually fructifies two or three...
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They are seeds of a perennial variety, which gives fruits several times in the same year. Sweet fruit, very perfumed and widely used in cooking and confectionery. Ideal for fresh fruit salads in summer and on desserts such as cakes and tarts. They are suitable both for sowing in open field and in pots.
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They are seeds of a perennial variety, which gives fruits several times in the same year. It is a sweet fruit, very fragrant and widely used in cooking and confectionery. Ideal for fresh fruit salads in summer and on desserts such as cakes and tarts. It is suitable both for sowing in the open field (in April) and in pots (in March).
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These are seeds of a very productive variety. The plant develops numerous fruits, red and fleshy, with a delicious taste. Sowing takes place between April and September and harvesting from May to October. Fruits are slightly smaller in size than classic strawberries.
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These are seeds of a very productive variety. The plant develops numerous fruits, red and fleshy, with a delicious taste. Sowing takes place between April and September and harvesting from May to October. Fruits are slightly reduced in size compared to classic strawberries. Suitable for cultivation in open field or in vase.
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This is a variety with a compact, heavy, bulky head. Leaves are red, smooth and crisp. It is resistant to low temperatures, it can be grown in both winter and summer.
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It is a variety with a compact, heavy and voluminous head. The leaves are very bright light green in color with high tolerance to all types of soil. It is suitable for summer cultivation, it is ideal for growing in the warmer months of spring and summer.
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It is a very productive variety, with a coloration that varies from green inside to red-brown at the ends. The numerous leaves, compact, are particularly bullous externally, slightly wavy and jagged. When the cap is well compact it can be harvested.
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It is a very productive variety, It is a mix of lettuces suitable for fresh consumption; it is a mix of classic varieties, light and dark, such as both red and green oakleaf, chicory, plantain, arugula and romaine lettuce. It grows healthy and vigorous with constant, but not excessive, exposure to heat sources.
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It is a variety rich in beneficial properties for the human body, it promotes diuresis and is rich in vitamin E, which also brings benefits to the skin. It produces pretty big heads, with many frayed leaves, very crisp and green in color.
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