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[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia powder boasts a very high spiciness and a strong, intense flavour
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[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia Chocolate powder boasts a very high spiciness and a strong, intense flavour
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[850.000 SHU] Bhut Jolokia Black Strain is a variety of the Bhut Jolokia chilli pepper that grew wild in summer 2018 on the land of the 'Diavolo Piccante' farm. The fruit is bright red and the powder boasts extreme spiciness and a strong, intense flavour
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[850.000 SHU] White variant of Bhut Jolokia. This chilli pepper, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia powder boasts a very high spiciness and a strong,...
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[850.000 SHU] Bengal Naga peach is a very beautiful variety to look at. Rumors say that it originated spontaneously in a Bhut Jolokia greenhouse. The powder gives dishes spiciness but also a fruity flavour
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[800.000 SHU] The King Naga chilli comes from the hills of Nagaland, India, and it is one of the hottest and most well-regarded chillies in the world, patented by the Indian state of Nagaland as the chilli par excellence
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[500.000 SHU][C.Chinense] The Chile V. 2 chilli was discovered by chance at a fair, the fruit reminds of a lantern and an extremely hot but not too pungent powder is made from it
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[800.000 SHU][C.Chinense][F1] Peach-coloured variant of the famous King Naga pepper, originally from the hills of Nagaland, India. The powder of this variety has all the main characteristics of King Naga seeds, including extreme spiciness
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[600.000 SHU][C.Chinense][F1] Variety grown from the seeds of the hybrid Macarena Penis. Its powder is extremely spicy and gives dishes a fruity taste. In Italy this variety is also called "Testa di Moro"
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[500.000 SHU][F1][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From bright red fruits with black nuances you can obtain a super spicy powder
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[500.000 SHU][F2][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From bright red fruits with black nuances you can obtain a super spicy powder
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[500.000 SHU][F1] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From bright red fruits with purple and bordeaux shades you can obrain a super spicy powder