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Similar in shape, color and variety to the Ottombrino broccoli, this peculiar species has a longer ripening period. Hybrid with a medium cycle, Veronica broccoli's shape is that of a pyramid and its pigmentation tends to a bright green. It tolerates easly discoloration.
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Seeds of a high quality species and not very vigorous. Plants originated from these seeds are transplanted during the cold months, starting from September, and are harvested during the spring months. The broccoli has a pyramid shape and boasts an almost dark green color. The leaves are large and covering, perfect to protect the inflorescence until it is...
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It is a variety of broccoli that has a late cycle. This species requires a long period on the ground before it can be harvested. These are seeds of a rustic and vigorous plant that can adapt perfectly to adverse climatic conditions, managing to withstand cold and frost. The broccoli's shape is that of a pyramid and boasts a bright green color.
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Seeds of a quite productive plant, which grows into what appear to be a large branched inflorescence. The broccoli must be harvested during the cold months by cutting off the base. Once harvested, the plant will be able to produce again other broccoli.
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These are seeds of a very productive and precocious plant. This species can give rise to broccoli with a characteristic purplish red color and, its shape, is rounded. The leaves, all around the broccoli, boast large dimensions and a dark green pigmentation. The broccoli has a sweet and pleasant flavor.
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2.00
[1.500.000 SHU][C.Chinense] Caramel variant of Trinidad Moruga Scorpion with a strong, slightly fruity and extremely spicy flavour.
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1.99
[1.500.000 SHU][C.Chinense] Chocolate variant of Trinidad Moruga Scorpion. Extremely spicy but pleasant flavour!
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4.99
[1.500.000 SHU][C.Chinense] Peach version originates from Trinidad Moruga Scorpion. Nice, fruity and extremely spicy taste! 
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5.90
[1.500.000 SHU][F5][C.CHINENSE] Particular variant of Trinidad Moruga Scorpion Chocolate with strange and very different fruits in shape and size. Classic C.Chinense taste, with aromatic notes and an extreme spiciness
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These are seeds of an early and quite vigorous plant. This species produces long stems with medium-sized dark green leaves. For a correct use, plants of this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
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Seeds of a species that produces, at first, a large amount of shoots. those same shoots will then be consumed during the winter months. The plant that grows from the seeds has large dark green leaves and small evergreen flowers. Once harvested, the Novantina broccoli rabe can be eaten cooked in a pan or as a condiment for first courses.
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These seeds will grow in one of the most common species of broccoli rabe. This kind of plant needs a period of preparation for cultivation before the period of the great frosts, so that it can avoid to suffer from the cold. The Centoventina takes about 120 days to mature and boasts large leaves and rounded tops.
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