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[30.000] The Hot Lemon chilli pepper from Panama is a very rare variety to find in Italy. It is distinguished from other hot peppers by its lemon aftertaste, which makes it even more unique and sought-after. Its powder has a moderate spiciness
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[30.000 SHU] The Black Pearl chilli is the new chilli created in the laboratory and winner of the AAS Fiore award in 2006. The fruits have a shape reminding of a pearl and are dark green and black in colour and its powder is moderately spicy
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[30.000 SHU] The Green Pearl chilli pepper has been created in the Diavolo Piccante farm and is the variety of the Black Pearl, the chilli created in the laboratory and winner of the AAS Fiore award in 2006. The fruits have a shape reminding of an olive and they are at first green, when ripe they turn red and its powder is moderately spicy
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[30.000 SHU] The Mexican chilli, also known as 'Acrata', is very popular in Italy, as it can be used in any dish. The fruit is dark green in the early ripening stage and turns red when fully ripe, the powder is moderately spicy, perfect for those who do not like extreme spiciness
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Seeds of a variety vigorous, productive and very resistant to the diseases of the plant. Hybrid variety suitable for cultivation in greenhouses rather than in open field. The fruits are round, large and uniform. The peel is smooth, light yellow when fully ripe, and the flesh has a salmon-orange pigmentation, consistent, with an intense sweet taste.
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Variety suitable for both greenhouse and open field cultivation. Peppers have an elongated shape, a rich consistency and a characteristic yellow color. Even after harvesting, they preserve very easily.
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Seeds of a very productive hybrid plant, lush and rich in leaves. Once fully ripe, the peppers have a cylindrical shape and a bright yellow color. Perfect for growing outdoors or in a greenhouse.
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Seeds of a very disease-resistant plant, with extensive foliage. Resulting peppers have a bright green pigmentation, which turns to yellow when fully ripe. Their slightly elongated shape, together with the thick and tasty pulp, make them ideal for raw consumption.
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Seeds of a very strong plant, that grows best in well fertilized soil. Once ripe, peppers will present a citrine yellow color. Thanks to their crunchy skin and high digestibility, they can be eaten pickled or in salads.
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High-yielding variety, producing long pointed fruits of an intense red color. This species requires low maintenance and adapts to the most difficult soils in open fields, as well as to greenhouse cultivation.
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Seeds of a species that is easily grown both in greenhouse and outdoors. The plant, with a straight stem and short internodes, produces peppers of an intense yellow color. When fully ripe, they also acquire some green hues. The pulp, also yellow, is smooth and fleshy. 
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Seeds from a very vigorous plant, that needs as much sunlight as possible. The shape of the peppers is narrow and elongated, and the pigmentation is a very dark red. They're often sun-dried to be eaten in winter.
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