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Hybrid variety with small bulbs. With a very sweet flavor, it is ideal for consumption in salads or baked. Easily adapts to any temperature.
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Hybrid variety with a long red stem with numerous leaves. Bulbs are small and ideal for eating fresh or baked. Easily adapted to temperature changes.
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Variety with a bright green color, which yields a round, compact and very resistant inflorescence. Early species, that after ripening reaches 2 kilograms in weight.
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Variety that yields bright green fruits, round but slightly flattened, compact and resistant even to colder temperatures.
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Rustic and resistant variety, with a peculiar red color. Very productive, it produces large fruits.
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Early and very vigorous variety, with large and covering leaves. It produces cabbages of an intensely green color and spherical shape, slightly flattened, weighing up to 3 kilograms.
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Disease-resistant variety that yields purplish-red cabbages. The outer leaves are large and pointed, giving the cabbage a conical tip.
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Variety with dark green leaves, vigorous and late, with a growing cycle of more than three months. The fruit is compact, round and full.
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An early variety, it produces globe-shaped, large, very dark green fruits that resist overripening and splitting.
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Late and very productive variety that's exceptionally resistant to cold. The fruit is round, slightly oval, and dark green in color.
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Very late variety, suitable for harvesting in February and March, thanks to its resistance to frost. Very productive and resistant to splitting, it gives origin to round and compact fruits, with bright dark green leaves.
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Variety with a long cycle and very productive. The leaves are large, generally smooth. It has a red-purple color on the outside, but inside the fruit is very light green in color.
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