Bestsellers

0.99
Seeds of this variety are typical of the Castelli Romani area. Its fruit has a rounded and non-homogeneous shape, flattened at the poles. When completely ripe it becomes of a deep red. Thanks to its sweet and delicate taste, they are ideal for sauces.
In stock
+

0.99
This variety of seeds needs soils which are well fertilised (especially with mineral fertilisers). Its leaves are similar to the ones of potatoes. Its fruits have a great taste. They are deep red and they can be very heavy.
Out of stock

0.99
This hybrid and very productive variety of seeds is typical of the Vesuvian area. Its fruits grow in clusters. Tomatoes are small and they can reach up to 60 grams in weight each. Their peel is mainly red and the flesh is a little bit lighter. They are sweet and tasty.
In stock
+

0.99
This variety of seeds is peculiar for its bright orange colour. It is typical of the Italian culinary tradition. The plant produces date-shaped fruits, oval and slightly elongated. Their taste is fresh and delicate, even aromatic. They are ideal to be eaten fresh or to flavour light sauces.
In stock
+

0.99
This variety of seeds grows by grafting and it is quite resistant to diseases. It produces small tomatoes, peculiar for their green colour with orange-red stripes. They have an oval, narrow and slightly elongated shape.
In stock
+

0.99
This variety of seeds is very productive. It is ideal for an annual crop and it doesn't need any specific care. However they need to be exposed to direct sunlight for a long time. Its medium sized fruits can be kept for quite some time even after harvesting.
In stock
+

0.99
This variety of seeds is very productive. It is ideal for cultivation in greenhouses and in open fields. It grows easily, mostly for its high resistance to diseases. Its fruits are bright red and the peel is smooth and compact.
In stock
+

0.99
This variety of seeds is productive and vigorous. Its fruits are rounded and slightly elongated at the extremities. Similar to the “datterino” tomato,these tomatoes they are bright red and a succulent. They are ideal to be eaten raw or to make sauces.
In stock
+

0.99
Seeds of a variety with smooth peel and juicy, yellow flesh. This is a melon of slightly smaller size than average. The production period is between June and September. It has an exotic flavor, very aromatic, which makes it perfect for gourmet dishes.
In stock
+

0.99
Seeds of a very productive variety that produces long, cylindrical, bright yellow fruits. This variety is suitable for open field or greenhouse cultivation, not in vase. Sowing is done in spring and harvesting takes place in summer.
In stock
+

0.99
Seeds of a medium-cycle variety, with white roots and leaves whose green intensifies toward the tip. The root is mainly used in cooking. Ideal for cultivation in vegetable gardens or greenhouses.
In stock
+

0.99
It is a rather productive plant with an early cycle. Very rustic and vigorous, this species produces cabbage with leaves having an extremely wrinkled and indented aspect, of an intense green color. The plant is very compact and can be consumed in cooking as an accompaniment for cooked dishes. 
In stock
+

0.99
It is a variety with a sweet and tasty flavor. It has a characteristic bright red color. It is very productive and gives origin to round bulbs. It can be kept for a medium-long period after harvesting.
In stock
+

0.99
These are seeds of a valuable variety originating in Campania in the area of Montoro. Fruit with a sweet taste, delicately aromatic, usable for all dishes, has an excellent shelf life after harvesting. Sowing period between March and June.
In stock
+

0.99
These are seeds of a typical variety selected in the territory of Ragusa and in particular in the area of Giarratana, from which it takes its name. This onion is very appreciated for its unique flavor, sweet and delicate and for its large size. When harvested, the oval-shaped onions can reach a considerable specific weight of about 3 kg.
In stock
+

0.99
The purple carrot is an alternative to the classic orange-colored carrot. With purple shades, these species boast numerous beneficial properties for the body: they are anti-inflammatory, anticarcinogenic, protect eyesight and are perfect for the health of mother and child during pregnancy. 
In stock
+

0.99
These are seeds of a very ancient variety, native to France. It is sown from the end of March until the end of autumn and harvested in spring/summer. Chefs of gourmet cuisine love its fine flavor, sweet. The tuber has a characteristic yellow color, from which it also takes its name.
In stock
+

0.99
This variety has big and wavy leaves. They are green but become dark red at the ends. It easily grows both in a greenhouse and in open field. It is widely used in cooking thanks to its delicate and particular flavour.
In stock
+

0.99
This rustic variety has a big and indented foliage.  The green leaves have red spots. It is very resistant to high and low temperature, but without excesses.
In stock
+

0.99
A traditional kitchen staple, white garlic has a very unique taste and many beneficial properties : it is in fact renowned for its antioxidant, antibiotic and anti-parasitic properties. Each bulb, white in color, contains between 6 and 14 cloves.
In stock
+

0.99
This species comes from Sulmona and has a white, almost pink, skin over bright red cloves. Compared to traditional garlic, this species ripens almost a month later. 
In stock
+

0.99
Seeds of an excellent variety. Garlic is huge in size compared to other varieties, and has a decidedly milder flavor. Each head of garlic can reach up to 800 grams in weight. Harvesting takes place between June and July. 
In stock
+

0.99
Seeds of a rustic variety with a medium cycle, suitable for open field cultivation. The fruits are quite large, averaging 100/120 grams, and are flattened, with well-pronounced ribs. The red and fleshy flesh has an excellent and rich taste.
In stock
+

0.99
Rustic and resistant variety, with a peculiar red color. Very productive, it produces large fruits.
In stock
+

0.99
Very ancient variety, whose cultivation was almost abandoned to the point of verging extinction. Now it has been revaluated for its excellent organoleptic properties. It has many inflorescences of red-purple color, with a delicate and sweet taste.
In stock
+

0.99
Variety identical to Redbor, for the excellent organoleptic qualities and characteristics of the plant. It presents in fact multiple inflorescences, only that in this case they are very dark green.
In stock
+

0.99
Ancient variety, typical of the Salerno area, and very resistant. The leaves, which are dark green in color, are thick and wide, and have rich curls at the edges. Excellent in soups.
In stock
+