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[2.000.000 SHU][C.Chinense] The Carolina Reaper is a chilli cultivar obtained from a cross between Pakistani Naga Morich and Red Habanero and grown mainly in South Carolina in Rock Hill. In 2013 it became the World's Hottest Chilli Pepper and its powder too is is among the spiciest in the world
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[2.000.000 SHU][C.Chinense] The Carolina Reaper Caramel is very rare to find. Similar taste and spiciness to the classic one but what makes it particular is the caramel colour
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[2.000.000SHU][C.Chinense] Carolina Reaper Mustard is a very rare cultivar of the Carolina Reaper. It has a sweet, fruity flavour and it is slightly less spicy than the Carolina Reaper.
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[2.000.000][C.Chinense] The Carolina Reaper white is a very rare variant of the classic one, it is slightly less spicy and it stands out for this ivory and white colour when fully ripe. 
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[2.000.000 SHU][IBRIDO F3][C.Chinense] The Carolina Reaper chocolate is the 'chocolate' version of the World's Hottest Chilli Pepper, the Carolina Reaper.
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A very rare variety of the Carolina Reaper, the Carolina Reaper Yellow has the same spiciness as the red one but this one has a flavour of its own: sweeter and fruitier with a lemon aftertaste.
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[2,000,000][C.Chinense] The California Reaper is a cultivar obtained by crossing the Carolina Reaper and the Peach Ghost Scorpion. It is as spicy as the Carolina Reaper but also has a sweet aftertaste. The powder has this very light colour, a peachy pink.
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[2.000.000 SHU][F1][C.Chinense] [2.000.000 SHU][F1][C.Chinense] Cultivar resulting from the crossing of two super hot chillies: Carolina Reaper and California Reaper Peach. Godzilla Reaper Peach powder has a sweet taste and an enveloping spiciness
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[2.000.000 SHU][F1][C.Chinense] The Carolina Snake pepper is a bright red cultivar that grows wild from the Carolina Reaper, its powder has a pungent smell and an extremely spicy, strong taste
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[2.000.000 SHU][F1][C.Chinense] Cultivar of the red Carolina Snake discovered by chance. The Carolina Snake Yellow powder has an extremely spicy and strong taste
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[2.000.000 SHU][F2][C.Chinense] Newly discovered variety, casually born from the Carolina Reaper. The powder gives the sensation of having fire in your mouth. It also has a strong and pungent smell and a very fruity taste
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[2.000.000 SHU][F2][C.Chinense] The Yellow Dragon's Tongue was found by chance. The powder, extreme spicy, gives the feeling of fire in the mouth. It has a strong and pungent smell and a very fruity taste.
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[1.900.000 SHU][C.Chinense] DRAX variety created by crossing Carbon Bhut 7 pot X and Fatalii Jigsaw Gourmet. The Drax in fire powder is super spicy and rumor has it that it is stronger than Carolina
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[1.700.000 SHU][C.Chinense] Nagabrain Chocolate is the chocolate version derived from a spontaneous cross between a Red Naga and a 7 pot Brain Strain. The powder is extremely hot, at first it has a sweet taste then a more bitter one
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[1.600.000 SHU][F1][C.Chinense] Variety created in Italy, developed by the AIASP association (Italian association of chilli lovers and experts). Widespread for several years, it is still not very well known. The powder is extreme spicy and lasts for a long time in the mouth
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[1.600.000 SHU][F5][C.Chinense] Cultivar born from crossing Carolina Reaper with Yais Ghost Scorpion Red, an extremely hot hybrid of Bhut Jolokia and Trinidad Scorpion. Its powder is super spicy
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[1.500.000 SHU][C.Chinense] Trinidad Moruga Scorpion takes its name from its island of origin, the island of Trinidad in Venezuela. Its powder gives off an extreme spiciness, not by chance the chilli pepper was the hottest in the world until 2013.
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[1.500.000 SHU][C.Chinense] [1.500.000 SHU][C.Chinense] Yellow version of Trinidad Moruga Scorpion. The powder's extreme spiciness matches perfectly with the fruity taste
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[1.500.000 SHU][C.Chinense] Green version of Trinidad Moruga Scorpion. Although the chilli is considered a Super Hot, the powder is not extremely spicy and it has a much more seasoned and fruity taste
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[1.500.000 SHU][C.Chinense] White version of the Trinidad Moruga Scorpion, the powder is characterized by an extreme spiciness and citrus fruity taste
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[1.500.000 SHU][C.Chinense] Caramel variant of Trinidad Moruga Scorpion, its powder has a strong, slightly fruity and extremely spicy flavour
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[1.500.000 SHU][C.Chinense] Chocolate variant of Trinidad Moruga Scorpion. Its powder is extremely spicy but it has a pleasant flavour!
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[1.500.000 SHU][C.Chinense] Peach version originates from Trinidad Moruga Scorpion. Its powder gives dishes a pleasant, fruity and extremely spicy taste! 
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[1.500.000 SHU][F5][C.CHINENSE] Particular variant of Trinidad Moruga Scorpion Chocolate with strange and very different fruits in shape and size. The powder is extreme spicy with aromatic hints
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[1.500.000 SHU][C.Chinense] Explosively spicy cultivar from crossing Sepia Serpent and Carolina Reaper
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[1.500.000 SHU][C.Chinense] New cultivar resulting from the cross between Trinidad Scorpion Butch Taylor and Trinidad Douglah. The powder, as well as the fruit, is extremely spicy. According to the experts it will become the hottest new chilli pepper in the world
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[1.500.000 SHU] [C.Chinense] Cultivar from the cross of a Trinidad Scorpion, a Jonah 7 Pot and an Ubatuba Cambuci. The powder is very spicy and has a fruity flavour and floral notes.
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[1.400.000 SHU][C.Chinense] One of the spiciest  chillies known until today, this variety won the Guinness World Record for the hottest chilli in the world before the famous Trinidad Moruga Scorpion. Tasty chilli with an enveloping spiciness and fruity, exotic tones
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[1.400.000 SHU] The powder of Little Bastard are extremely spicy. As soon as the chilli is opened it releases a strong and intense aroma and when you eat it your mouth will be on fire
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[1.200.000 SHU][C.Chinense] Bhutlah is a cultivar from the Canary Islands produced by crossing two famous hot varieties of Capsicum Chinense, Bhut Jolokia and Trinidad Douglah. The powder gives off an intense, slightly citrusy aroma, the spiciness is extreme and lasts a long time in the mouth
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[1,200,000 SHU][C.Chinense] Borg 9 chocolate is the chocolate variant of the Borg 9 chilli pepper. The powder is known for being extremely spicy but also for having a very fruity and slightly floral flavour
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[1.100.000 SHU] US cultivar resulting from crossing Bhut Jolokia and Trinidad Moruga Scorpion. The powder has a strong and intense flavour without realising their spiciness immediately, so the burn is felt after a few seconds
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[1,000,000 SHU][C.Chinense] Big Yellow Mama is the yellow variant of Big Black Mama and Big Mustard Mama. Its powder is extremely spicy and has a fruitier flavour with citrus tones, which can also be perceived by its smell
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[1.000.000 SHU] [Ibrido F4] IBlack Panther Orange is a cultivar created by crossing Pimenta da Neyde and Bhut Jolokia Red. Its powder is extreme spicy and has a strong fruity taste
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[1.000.000 SHU] Big Mustard Mama is a cross of Naga Morich and 7 Pot Douglah and it is the bright red version of Big Black Mama. Its powder is characterised by a very fruity and intense aromatic flavour and extreme spiciness
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[1.000.000 SHU] The Black Panther chilli pepper is a rare hybrid created by crossing a Red Bhut Jolokia and Pimenta da Nayde. Its powder gives dishes a very spicy and strong taste
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[1.000.000 SHU] Big Black Mama is a hybrid of Naga Morich and 7 Pot Douglah with a strong aromatic flavour and extreme spiciness
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[1.000.000 SHU] Big Mustard Mama is a cross between Naga Morich and 7 Pot Douglah. Its powder is characterised by an aromatic and strong flavour due to its extreme spiciness
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[1.000.000 SHU] A hybrid obtained by crossing three chillies: Naga Morich, Bhut Jolokia and Trinidad Scorpion, the Naga Viper is one of the hottest chillies in the world. In 2011 it was the Guinness World Record holder
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[1.000.000 SHU][C.Chinense] Testa Rossa Drax powder is characterised by extreme spiciness and a pungent aroma
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[950.000 SHU][C.Chinense][F3] The Big Riot Chocolate chilli pepper is obtained by crossing Big Black Mama and BubbleGum 7 Pot. The extremely hotpowder is a perfect match for very spicy or aromatic flavours
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[900.000 SHU][C.Chinense] The name is inspired by the main character of the famous story 'The Vampire'. The powder has an intense and strong flavour
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[900.000 SHU][C.Chinense][F6] A great Drax classic, the Peach x Drax seeds are characterised by their extreme hotness and pleasant aroma
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[900.000 SHU] Naga Morich is one of the hottest chillies in the world and according to a study conducted in 2007 it is the chilli most widely grown and used by Italians. The powder gives dishes a fruity and very hot taste
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[900.000 SHU] In 2006, the bright red Dorset Naga chilli won the title of the hottest chilli in the world. Its powder is extremely spicy while maintaining a mild flavour
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[900.000 SHU][C. Chinense] The 7 POT WHITE pepper is a variety from the Chaguanas. It is said to be able to make 7 pots of stew hot, hence its name. The powder gives dishes an exquisite, intense and very spicy flavour. 
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[900.000 SHU] A very special variety resulting from crossing a Trinidad Moruga Scorpion and a 7 Pod, 7PoT Bubble Gum powder is extremely spicy and give your dishes a great fruity taste
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[900.000 SHU][C.Chinense] Very original and colourful chilli pepper, MiniGum Orange powder has a fruity and very spicy taste
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[900.000 SHU] Variety with many different shades: green, white, yellow, pink, purple and yellow. Its powder is extreme but not excessive spiciness 
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[900.000 SHU][C.Chinense] The famous chilli pepper of a thousand colours with purple shades. Its powder is spicy but not overly hot
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[900.000 SHU][C.Chinense][F1] Italian Trinidad Moruga Scorpion variety discovered by chance. The powder gives dishes a very spicy and aromatic flavour
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[850.000 SHU][C.Chinense][F1] The name of this chilli comes from one of its main characteristics: beauty. This chilli plant, which has shades of black, purple, light and dark green, was the most beautiful of the 2020 season. The fruits are red and remind us of Bhut jolokia in their shape, taste and spiciness
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[850.000 SHU] Bhut Jolokia Peach powder from the Bhut Jokolia family, grown in the Indian territories, boasts a very high spiciness and a strong flavour
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[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia powder boasts a very high spiciness and a strong, intense flavour
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[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia Chocolate powder boasts a very high spiciness and a strong, intense flavour
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[850.000 SHU] Bhut Jolokia Black Strain is a variety of the Bhut Jolokia chilli pepper that grew wild in summer 2018 on the land of the 'Diavolo Piccante' farm. The fruit is bright red and the powder boasts extreme spiciness and a strong, intense flavour
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[850.000 SHU] White variant of Bhut Jolokia. This chilli pepper, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia powder boasts a very high spiciness and a strong,...
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[850.000 SHU] Bengal Naga peach is a very beautiful variety to look at. Rumors say that it originated spontaneously in a Bhut Jolokia greenhouse. The powder gives dishes spiciness but also a fruity flavour
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[800.000 SHU] The King Naga chilli comes from the hills of Nagaland, India, and it is one of the hottest and most well-regarded chillies in the world, patented by the Indian state of Nagaland as the chilli par excellence
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[500.000 SHU][C.Chinense] The Chile V. 2 chilli was discovered by chance at a fair, the fruit reminds of a lantern and an extremely hot but not too pungent powder is made from it
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[800.000 SHU][C.Chinense][F1] Peach-coloured variant of the famous King Naga pepper, originally from the hills of Nagaland, India. The powder of this variety has all the main characteristics of King Naga seeds, including extreme spiciness
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[600.000 SHU][C.Chinense][F1] Variety grown from the seeds of the hybrid Macarena Penis. Its powder is extremely spicy and gives dishes a fruity taste. In Italy this variety is also called "Testa di Moro"
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[500.000 SHU][F1][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From bright red fruits with black nuances you can obtain a super spicy powder
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[500.000 SHU][F2][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From bright red fruits with black nuances you can obtain a super spicy powder
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[500.000 SHU][F1] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From bright red fruits with purple and bordeaux shades you can obrain a super spicy powder
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[500.000 SHU][F1][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From the light peach fruits it is possible to obtain a super spicy powder
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[500.000 SHU][F1] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From the intense yellow fruits it is possible to obtain a super spicy powder
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[500.000 SHU][C.Chinense] Cultivar resulting from crossing of Bhut Jolokia and pimenta da Nayde. Extremely spicy variety of Italian origin with a dark peachy salmon colour
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[500.000 SHU][C.Chinense] Cultivar resulting from crossing of Bhut Jolokia and pimenta da Nayde. Extremely spicy variety of Italian origin with dark yellow colour
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[325.000 SHU][Ibrido F2] Fatalii red is a variety of Capsicum chinense from the Habanero family. It has Caribbean origins but is known in the rest of the world, in Italy it is very popular. Its powder is very spicy and has a flavour of exotic fruits as well as giving off an intense aroma
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[400.000 SHU][C.Chinense] CGN 21500, also known as Paco 12, is a round, fleshy chilli. The ripe fruits are richly coloured in shades of yellow, orange, purple and the powder is very spicy
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[350.000 SHU] Habanero Red Savina, discovered by chance in 1989 in a field of Habanero orange, is one of the hottest chillies in the world. Small and bright red, its powder is extremely spicy
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[350,000 SHU][C.Chinense] Scotch Bonnet Gelb, also known as Scotty bons, Bonney peppers or Caribbean red chillies is from the Caribbean. This chilli is rich in vitamin C and its powder is very spicy and gives a very fruity and citrusy flavour
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[325.000 SHU] Fatalii is a variety of Capsicum chinense from the Habanero family. It has Caribbean origins but it is known in the rest of the world, in Italy it is very popular. Its powder is very spicy and it gives off an intense flavour of exotic fruits and aromas
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[250.000 SHU][C.Chinense][F1] Hybrid discovered by chance in summer 2018 among some Trinidad moruga scorpion T varieties. The red fruit reminds of a rose and the extremely hot powder has a pungent and fruity taste.
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[100.000 SHU][C.Chinense][F1] Variety discovered in Diavolo piccante's land, an Italian farm, and it is an hybrid of a Chupetinho. The fruits are characterised by a very intense purple colour that is maintained even when they are ripe, but they can sometimes turn white. The name derives from these bright colours, which remind of a journey into the world...
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[250.000 SHU] The Habanero Orange chilli pepper belongs to the Capsicum Chinense species from Mexico, like all Habaneros, and it is small and orange. The powder of this chilli is among the hottest in the world
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[250.000 SHU][C.Chinense]  Habanero chocolate, also known as Black Congo, is a very hot variety from Jamaica. Unlike other Habanero varieties, the powder of this variety is very spicy and has an aroma that is very close to chocolate
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[250.000 SHU] Habanero Yellow belongs to the Capsicum Chinense family and is from USA. The powder is among the tastiest and spiciest in the world, giving dishes fruity notes with pepper hints and a strong flavour
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[250.000 SHU] The Habanero White Giant belongs to the Capsicum Chinense family and it is from to South America. In recent years, the cultivation of this hot pepper has spread to Italy, especially to the regions of Tuscany, Lazio, Sicily and Calabria. The ivory-white chilli gives a touch of elegance and refinement to dishes, while the extremely spicy...
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[250.000 SHU][C.Chinense] The Habanero orange blob pepper belongs to the Capsicum Chinense species it and was discovered by chance in the USA. Rumors say that it is a cross between a classic Habanero and a Capsicum Baccatum species. It has an unusual shape, reminding of a triangle. The powder is very spicy and gives dishes a fruity, sweet-and-sour flavour
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[250.000 SHU] Habanero Mustard is a very popular variety of the Capsicum Chinense family with a lantern shape and mustard colour. The powder is extremely spicy and gives dishes an intense fruity flavour
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[250.000 SHU][C.Chinense] The Habanero Caramel pepper belongs to the Capsicum Chinense species and it is a variant of the famous classic Habanero. This chilli, having been discovered are in 2019, is not easily found and is not yet widely used. Its powder has fruity tones with an extreme spiciness
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[250.000 SHU][C.Chinense] A longer variety of the classic Habanero Chocolate, the powder of the Habanero Chocolate Long pepper is very spicy and has an aroma that is very close to chocolate
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[250.000 SHU][C.Chinense] Longest variety of the Habanero Red pepper. The fruit is bright red and the powder is among the hottest in the world
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[250.000 SHU]   The Habanero White Bullet pepper is from Peru and it is very rare to find. The fruit is small and creamy white in colour. Its powder is very spicy, giving dishes a fruity, sweet flavour
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[250.000 SHU] The Rocoto Red chilli is from Peru and it is one of the strongest and most resistant chilli plants in the world. The fruit is like an apple and its powder is extremely spicy
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[C.Chinense][200.000 SHU] Cojote Zan White chilli pepper has a snow-white colour. Its powder is not so spicy but they give dishes a particular fruity taste
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[C.Chinense][200.000 SHU] Cojote Zan Yellow chilli pepper has a bright yellow colour. Its powder is not so spicy and gives dishes a particular fruity taste
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[200.000 SHU] The chilli pepper Pimenta de Neyde, from Brazil, is a hybrid variety between Capsicum Chinense and Capisicum Annuum. The fruits have an elongated shape and are dark black/purple in colour. Its powder is very spicy and gives dishes a fruity flavour
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[200.000 SHU][F2] Pimenta de Neyde Big Peach is the peach variant of the Brazilian Pimenta da Nayde. The fruits are black and turn peachy when ripe. Its powder is spicy and gives dishes a fruity flavour
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[200.000 SHU][F1] Pimenta de Neyde Yellow is the new coloured variant of Pimenta da Nayde, from Brazil. Its powder is very spicy and gives dishes a fruity taste
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[200.000 SHU][F2] Pimenta de Neyde Red is the new red variant of the Brazilian Pimenta da Nayde. Its powder is very spicy and gives dishes a fruity taste
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[200.000 SHU][Ibrido F2] Pimenta de Neyde White is the new white variant of Pimenta da Nayde, from Brazil. The fruit is at first green and turns white when fully ripe, its powder is very spicy and gives dishes a fruity flavour
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[200.000 SHU] Rawit Bird Eye is a species of the Capsicum annuum family and it is a popular variety in Vietnam, Indonesia, Crimea and Thailand where the most famous dish is a salad made with coconut, Rawit Bird Eye, lemon juice and salt. However, due to the spiciness and the rich and intenste taste of the seeds, this chilli is also perfect for Italian...
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[150.000 SHU] [150.000 SHU] Monkey's Nipple chilli is from Peru and belongs to the Capsicum Chinense family. The fruits are at first green in colour and turn orange when fully ripe. Its powder is very spicy as well as having an aromatic taste
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[100.000 SHU] Pequin chilli is one of the oldest species of chilli. It belongs to the Capsicum Annum species and is from America, namely from the Yucatan Peninsula, in Mexico. The fruit is green in the growth phase and becomes bright red when fully ripe. Its powder is very tasty and has a very high degree of spiciness
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[100.000 SHU][F1] The Chupetinho Big Red belongs to the Capsicum Chinense species and is named after its bigger size compared to the classic Chupetinho. The powder is tasty as well as extremely spicy
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[SHU 100.000] Chupetinho White is an Italian new variety from Francesco Ippolito, the renowned master of chillis. This variant has been produced by crossing the red Chupetinho with the Habanero white Bullet, which makes it even hotter. In fact, its powder is extremely spicy and very tasty
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[100.000 SHU] The Chupetinho pepper is a variety from Brazil and takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated in shape and turn bright red when fully ripe. Its powder is just spicy enough and has a fruity aftertaste
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[100.000 SHU] Chupetinho Yellow is a variety from Brazil that takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated and from light green they turn yellow when fully ripe. Its powder is extremely spicy and very tasty
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[100.000 SHU] Chupetinho Orange is a variety from Brazil that takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated and from light green they turn bright orange when fully ripe. Its powder is extremely spicy and very tasty
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[100.000 SHU][Capsicum C.][F1] The Big Chupetinho Peach is the first peach-coloured Chupetinho variety resulting from a cross with the Habanero White Bullet. The fruits are bigger than the classic Chupetinho and the powder is spicier and slightly fruity
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[80.000 SHU][C. Chinense] The Aribibi Gusano chilli belongs to the Caspicum Chinense species. It originates from Bolivia and the term 'Aribibi' means 'screaming person'. The fruit has an elongated shape resembling a caterpillar and turns white when fully ripe. Its powder is very spicy
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[70.000 SHU] The Mechico pepper is from Mexico. The fruits change colour all the time while ripening, from green to yellow, orange and finally to red when fully ripe. Its powder is very spicy and tasty
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[70.000 SHU][C.Annuum] The Yatsu chilli, also known as Yatsufusa, is from Japan. Fruits have a conical-elongated shape and change colour depending on the ripening stage, going from light green to bright yellow when ripen. Its powder is moderately spicy and tasty
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[50.000 SHU] The Macarena pepper is an Italian variety, created on the Stuard farm in Parma, Emilia Romagna, by Mr Mario Dadomo. The fruits have an aerodynamic shape and change colour depending on the stage of maturity, at first green and then dark red when ripened. Its powder is moderately spicy
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[50.000 SHU][F1] The Macarena Penis pepper is a variant of the classic Macarena, an Italian variety created on the Stuard farm in Parma, Emilia Romagna, by Mr Mario Dadomo. The fruits have an aerodynamic shape, reminding of a penis, and change colour depending on the ripening stage, at first they are green and then they become dark red when ripe.  Its...
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[40.000 SHU][C. Annuum] The Etna Bouquets chilli pepper is a widespread variety in Sicily and the residents of the cities, near the volcano Etna, gave it this name. The fruits, when ripe, are bright red in colour and their powder is medium to low in spiciness, giving dishes a delicate and flavourful taste
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[50.000 SHU][C.Chinense] The red Ajì charapita pepper is one of the five Peruvian hot pepper species, it is rare to find and belongs to the Capsicum Chinense family. The red is fruit and its powder is both spicy and aromatic
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[40.000 SHU][C.Chinense] Ajì charapita is one of the five Peruvian hot pepper species belonging to the Capsicum Chinense family. The yellow fruit has a rounded shape and it is considered one of the hottest chillies in Peru because the seeds have a high capsaicin content. The taste of the powder is strong and sharp
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[35.000 SHU] The Fish pepper belongs to the Capsicum Annuum species. This variety dates back to the middle of the 19th century and it is widespread in Africa where, as well as being loved for its taste, it is also appreciated for the beauty of the plant and its fruit. The fruit changes colour depending on the stage of ripening, from a light green striped...
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[35.000 SHU][C.Annuum][F1] Milk pepper is the white variant of the fish pepper. It is the only existing chilli variety that is completely white in colour, with white leaves and stems. Because of this distinctive trait and its beauty, the pepper can also be used as an ornamental plant, but the powder gives dishes an aromatic taste and it is perfect with...
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[30.000 SHU] Spicy to the right point, Explosive Ember pepper belongs to the Caspicum Annum species and is from tropical America. The fruit varies in colour according to the ripening stage, from green to dark purple, to black which finally turns red when fully ripe. Because of this, the chilli can also be used as an ornamental plant
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[30.000 SHU] The spicy Calabrian pepper, also known as 'diavolicchio', is originally from Calabria and belongs to the Capsicum Annum family. It is a very hot variety with bright red fruits. It was discovered by Dr Chanca of Seville in 1949, during the second expedition of Christopher Columbus. At the time it was also used as a medicine and today it is...
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[30.000 SHU][F1][2020] Total black version of the Calabrian hot pepper, also known as "diavolicchio black". It is originally from Calabria and belongs to the Capsicum Annum family. It is a very hot variety with distinctive black fruits. This variety was discovered on the land of the Diavolo Piccante farm in the summer of 2020
In stock

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[30.000 SHU] [C. Annuum] Elicendio pepper belongs to the Capsicum Annuum species and it was discovered by chance during a fair. It is a slightly hot variety with a spicy flavour, which makes it perfect for seasoning various dishes
In stock