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Fennel seeds

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This hybrid early variety of seeds is very productive. It has a high quality bulb, which is bright white, rounded and smooth. It doesn't has any filaments or fibrousness.
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This early variety of seeds produces rounded white bulbs, which are crispy on the palate. It grows well in sunny soils and with frequent but not excessive watering.
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This early and upright variety of seeds produces fennels with compact, rounded and bright white bulbs. It is very tasty and crispy, excellent if eaten fresh raw or cooked.
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This very early variety of seeds produces strong, bright white fennels, which are spherical, smooth and compact. It is vigorous and it has full canes, perfect for salads.
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This variety of seeds is very resistant to low temperature and diseases, therefor ideal for the winter season. The bulb is spheric, compact and bright white. It is tasty and crispy.
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This late upright variety of seeds  should be harvested during the winter months. It is very vigorous and productive. Its bulbs are big, rounded and bright white. Its consistency is crispy and fleshy.
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This very productive variety of seeds is very resistant to cold, therefore it is ideal for late harvesting. It produces intensely perfumed fennels with spherical and pure white bulbs. It grows well in medium mixture soils that doesn't have water stagnation.
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Seeds of a vigorous variety, that presents full and long reeds and an average dense leaves, that are light green and bright. The big lumps are globular, white, non very fibrous and they have a good taste. This variety is medium-late, the sowing takes place between July and August and the harvest in December. 
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