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Basil seeds

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Genovese basil is a variety very appreciated for its aroma, for this reason it is widely used in cooking. It has a tree shape, small-medium sized leaves, with an intense green color which can be used fresh or preserved in oil or in the freezer.
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These seeds are easy to cultivate and do not require many cares. They require a fresh soil, to be regularly watered in a moderate way and to be always exposed to sunlight. The name comes from the fact the leaves of this variety are wide and green just like lettuce. 
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These seeds are very productive. The plant is known to have many red colored leaves, pleasantly aromatic to the smell. This variety needs a long exposure to sun and heat sources. It must be watered frequently but without exaggerating.
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Variant of basil which resembles lemon in terms of aftertaste and scent. This feature makes it ideal to flavor dishes that require both ingredients. The plant is very high-yielding and has oval leaves.
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Productive, annual plant with an erect stem. The leaves have a green color that fades to purple. The flowers, which are also purple, have an excellent scent.
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Very productive plant with green, slightly elongated leaves. It can be cultivated both in pots and in open field and it does not fear cold weather. Compared to classic basil, it has a more delicate aroma.
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