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Sweet pepper seeds

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These seeds have a high yield, which however decreases with each production. Can be grown both in a greenhouse and in open field. Generated peppers are square, with a very bright red skin with no irregularities, smooth and shiny.
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This particular variety must be planted in deep, well-fertilized soil and watered constantly. The shape of the resulting peppers is square and, once ripe, they are bright red in color. Thanks to their sweet and rich flavor, they can also be eaten raw.
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Variety suitable for both greenhouse and open field cultivation. Peppers have an elongated shape, a rich consistency and a characteristic yellow color. Even after harvesting, they preserve very easily.
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Seeds of a very productive hybrid plant, lush and rich in leaves. Once fully ripe, the peppers have a cylindrical shape and a bright yellow color. Perfect for growing outdoors or in a greenhouse.
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Seeds of a very disease-resistant plant, with extensive foliage. Resulting peppers have a bright green pigmentation, which turns to yellow when fully ripe. Their slightly elongated shape, together with the thick and tasty pulp, make them ideal for raw consumption.
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Seeds of a very strong plant, that grows best in well fertilized soil. Once ripe, peppers will present a citrine yellow color. Thanks to their crunchy skin and high digestibility, they can be eaten pickled or in salads.
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High-yielding variety, producing long pointed fruits of an intense red color. This species requires low maintenance and adapts to the most difficult soils in open fields, as well as to greenhouse cultivation.
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Seeds of a species that is easily grown both in greenhouse and outdoors. The plant, with a straight stem and short internodes, produces peppers of an intense yellow color. When fully ripe, they also acquire some green hues. The pulp, also yellow, is smooth and fleshy. 
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Seeds from a very vigorous plant, that needs as much sunlight as possible. The shape of the peppers is narrow and elongated, and the pigmentation is a very dark red. They're often sun-dried to be eaten in winter.
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The plants resulting from these seeds are extremely sensitive to cold, and must be kept warm throughout the growing process. The peppers are an intense red color, round and flattened at the poles. The sweet flavor and shape make them perfect for being stuffed.
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Seeds of a species that grows best in very fertile, constantly watered soil with lots of sunlight. The peppers are bright yellow, round and slightly flattened at the poles. Excellent when eaten stuffed or in oil.
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Seeds of a rather high-yielding species, that grows into a medium size plant and produces conical shaped peppers. Their color tends to intense red. Thanks to their fleshy pulp, they are also perfect for raw consumption.
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Seeds of a rather resistant and productive species, which produces intense green-colored and cone-shaped peppers. The pulp is very thin, sweet and with a slight spicy aftertaste. Perfect to eat sauteed or in salads.
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Seeds of a very high-yielding plant, which generates peppers with a conical shape and a color tending to intense green, almost dark. The harvesting period goes from July to September. Excellent also for raw consumption.
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Seeds of a very productive species that needs constant exposure to light and irrigation. Resulting peppers are greenish in color and have a very thin, elongated shape.
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This species needs well-watered soils and as much  as possible. The shape of the peppers is long and very narrow. Having an intense red pigmentation and a quite pungent taste, they are particularly suited for the preparation of sauces and spicy condiments.
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High-yielding species that grows into a very tall plant. Born in Calabria, this bright red pepper has a conical shape, thick flesh and is moderately spicy, which is why it is often used as a powder. 
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Seeds of a species that needs continuous exposure to sunlight, as well as frequent watering. Generated peppers are small, bright red in color and grow, as the name suggests, in bunches.
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Seeds of a very high-yielding species, which should be planted in well-exposed and constantly irrigated soil. The peppers generated are small and round, with a particular and slightly spicy flavor, great for giving an extra boost to your dishes.
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Seeds of a productive species, to be sown between February and March and then harvested in July and September. Resulting peppers are small, round and deep red in color. Excellent when stuffed.
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Seeds of a very productive plant with a round, drooping foliage. It needs frequent watering to grow at its best. The peppers generated are small and, when fully ripe, deep red. The taste is definitely spicy.
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Seeds of a high-yielding and vigorous species, which generates large peppers with an oval, elongated shape, and a dark yellow color. The skin is thin and resistant, the flesh juicy and sweet. 
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Seeds of an early and productive species, particularly suited for field cultivation. The peppers are elongated and rectangular in shape, with a bright red color and sturdy appearance.
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Seeds of a plant with short internodes, which originates medium-sized, slightly elongated square peppers. The color varies from green to bright yellow when it reaches full maturity. 
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Seeds of a hybrid species that adapts easily to any type of cultivation. Vigorous and productive, it generates square, bright red peppers. The flesh is very rich and has a pleasant flavor.
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Seeds of a productive and sturdy species, whose fruits are renowned for their sweet taste. Peppers have a conical shape and a very pale yellow color, sometimes tending to green. They are particularly tasty when pickled. 
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Seeds of a highly productive plant, rather straight and with short internodes. Peppers are bright red in color and have an elongated shape. The pulp is fleshy and smooth. They can be eaten either raw or cooked because of the sweetish flavor.
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Seeds of an early species, that only requires a proper watering regimen. The peppers are yellow and very large in size, with a tough skin. The flesh is juicy and crisp, the flavor sweet and tasty. 
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Seeds of a very early and high-yielding species, suitable for both open field and greenhouse cultivation. The resulting peppers have a square shape, an intense red color and can reach up to 300 grams in weight. The pulp is thick and has a sweet taste.
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This particular variety is very famous for its sweet taste and excellent digestibility. Sowing takes place during the cold months and transplanting between March and June. Peppers are of a deep yellow color, with some green nuances according to the level of ripeness.
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Seeds of an early, disease-resistant variety. The resulting peppers are yellow and squared, with a sweet, thick and fleshy pulp. The first fruits must be cut off when small, in order to better help with the development of the plant. Transplanting in the garden should be done between March and June.
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Seeds of a medium cycle variety, particularly suitable for greenhouse cultivation. The plant is very tall and vigorous. The fruit has a square and slightly elongated shape. The color changes from dark green to deep red when fully ripe.
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Seeds of a variety that requires good sun exposure and well-drained soil. The fruit has a sweet, thick and crisp pulp, and a deep red color that becomes particularly shiny when fully ripe.
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Seeds of a vigorous variety. Peppers are large and sweet, with a thick and bright red flesh. The plant grows best in well-fertilized soil, slightly shaded especially in summer to avoid sunburn.
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Seeds of an easy-to-grow variety that produces peppers that are 11-17 cm long, whose color changes from green to purple-red when fully ripe. They have a sweet taste and a distinctive trait, that is a thin skin with a low water content which allows for quick drying. Peppers are consumed both green and red, in a great variety of forms and culinary...
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