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Winter vegetable seeds

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Seeds of a hybrid plant with medium earliness, this species is capable of producing a large amount of fruit. Once ripe, this broccoli takes on the classic pyramid shape and boasts a color tending to bright green which then discolours. If it is too ripe, it can still be consumed in an average short time as it is able to preserve its qualities.
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Some of the best quality seeds that will grow into a plant with an unmistakable pyramid shape, cornelio broccoli is of a peculiar colour, bright green, and with some large leaves at the base of the plant. This species adapts perfectly to any soil and also to cold temperatures.
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Seeds of medium vigor productive broccoli plant. This species can deliver some very large broccoli, which can reach up to 1 kilogram each. A peculiar feature of this broccoli is that it can be cooked without making people feel any bad smell during its preparation.
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Similar in shape, color and variety to the Ottombrino broccoli, this peculiar species has a longer ripening period. Hybrid with a medium cycle, Veronica broccoli's shape is that of a pyramid and its pigmentation tends to a bright green. It tolerates easly discoloration.
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Seeds of a high quality species and not very vigorous. Plants originated from these seeds are transplanted during the cold months, starting from September, and are harvested during the spring months. The broccoli has a pyramid shape and boasts an almost dark green color. The leaves are large and covering, perfect to protect the inflorescence until it is...
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It is a variety of broccoli that has a late cycle. This species requires a long period on the ground before it can be harvested. These are seeds of a rustic and vigorous plant that can adapt perfectly to adverse climatic conditions, managing to withstand cold and frost. The broccoli's shape is that of a pyramid and boasts a bright green color.
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Seeds of a quite productive plant, which grows into what appear to be a large branched inflorescence. The broccoli must be harvested during the cold months by cutting off the base. Once harvested, the plant will be able to produce again other broccoli.
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These are seeds of a very productive and precocious plant. This species can give rise to broccoli with a characteristic purplish red color and, its shape, is rounded. The leaves, all around the broccoli, boast large dimensions and a dark green pigmentation. The broccoli has a sweet and pleasant flavor.
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These are seeds of an early and quite vigorous plant. This species produces long stems with medium-sized dark green leaves. For a correct use, plants of this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
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Seeds of a species that produces, at first, a large amount of shoots. those same shoots will then be consumed during the winter months. The plant that grows from the seeds has large dark green leaves and small evergreen flowers. Once harvested, the Novantina broccoli rabe can be eaten cooked in a pan or as a condiment for first courses.
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These seeds will grow in one of the most common species of broccoli rabe. This kind of plant needs a period of preparation for cultivation before the period of the great frosts, so that it can avoid to suffer from the cold. The Centoventina takes about 120 days to mature and boasts large leaves and rounded tops.
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Seeds of a quite productive species that has a relatively high production cycle. The Marzatica broccoli rabe has dark green leaves and with a medium to large rounded inflorescence. The plant begins to mature after about 150 days and can be harvested until the beginning of spring.
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Seeds of a very productive and vigorous plant. This species produces green leaves which are very long and slightly dentate. The Aprilatica broccoli rabe boasts a late cycle, so much so that the harvest can take place even after 150 days from when it was first planted. Its flavor is an excellent combination between sweet and pungent.
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These are seeds of an early and quite vigorous plant. This species produces long stems with medium-sized dark green leaves. For a correct use, plants of this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
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This variety of seeds has a large, pure white, rounded shape vegetable. It is well established and it can stand severe weather conditions. It is widely used for many recipes, because it is very common.
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The cauliflower variety produced by these seeds is bright white and it has wide green leaves. It is quite big and it can reach up to 1 kg. It is resistant to diseases and it is ideal for autumn harvest.
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This is a very productive and high quality variety of vegetable. The cauliflower that is born from these seeds is big and pure white. It is surrounded by resistant green leaves.
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This is a high quality variety of seeds. The plant that comes with it is very vigorous. Its leaves are thick and resistant and they cover a compact and pure white vegetable. It is ideal for late autumn harvest.
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From seeds of such variety comes twister cauliflower that has an exceptional green wrap. Heads are tight, round and bright white. It has a late productive cycle.
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This variety of seeds well adapts to cold season and adverse weather conditions. Its flower is pure white and has all around it a lot of light green leaves. It has a slow and late productive cycle.
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The seeds of this variety has a very late productive cycle. Its flower is big, rounded and white with only a few large green leaves. It is ideal for late winter/early spring harvest.
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This variety of seeds is highly resistant to cold and diseases. It is very productive with a late cycle of production. Its flower is thick of a pure white. It is well protected by its large and green leaves.
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Seeds of this variety are resistant to weather conditions and diseases. The plant is well-protected thanks to its foliage, which covers the cauliflower. The fruit's shape is spherical and its colour is white. It has a very late productive cycle.
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From these seeds comes a strong and productive variety. Its white flower has a roundish but slightly conical shsape. Its leaves are not very large.
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Varietà di semi di origini siciliane. Questo cavolfiore è molto resistente ad agenti atmosferici avversi e di ottima qualità. Di colore violaceo, esso può raggiungere anche un peso di 1,5 kg. Molto comune in cucina per la preparazione di fritti, pastelle, e altri piatti, anche al forno.
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This variety of seeds is quite resistant to common diseases. It is highly productive and has medium cycle. Its fruit is big, compact and white a spherical shape. The colour is light green and its leaves are large.
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Seeds of this early variety are resistant to cold temperatere. Plants are very productive. The fruit is big and spherical, with dark green leaves. After harvesting it should be consumed in a short period of time.
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This variety of seeds is resistant to low temperatures. Its fruit is big, spherical and of a light green colour. It can be harvested in January.
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This variety is peculiar for its pink colour. Vegetables that come from these seeds have a fine-grained head, spherical and homogeneous. Thanks to its mild flavour it can be used in many recipes. After being cooked, it becomes violet or fuchsia when seasoned with vinegar.
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Seeds of this variety are peculiar for its orange colour, due to the presence of beta-carotene. This colour doesn’t change after cooking. Its medium-sized fruit is spherical and its leaves are big and green.
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Seeds of a variety with a characteristic purple color, tending to red. This fruit is rich in beneficial properties for the human body. It has heart-shaped leaves with small green or red flowers from which round fruits are born.
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Seeds of a little demanding variety, it does not need a specific fertilization of much sun, but it needs to be watered with constancy. The sowing takes place in the second quarter of the year and the fruits are harvested after a couple of months. The tuberous root has a rounded shape and is dark red in colour. The inside of the fruit is fleshy, with...
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Seeds of a variety that grows easily in all four seasons. It has a compact head and is purplish red. The bright, dark green leaves clearly show red veins. It requires a lot of sun exposure to grow properly.
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Seeds of productive variety that gives rise to plants with bright and intense green leaves. The central veins, on the coast ", give this type of chard, which when cooked is sweet and tender.
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Seeds of a variety also known as "herb", gives life to a plant with bright green leaves, united in a white head. At the time of harvest, care should be taken to cut the leaves just above the ground to ensure rapid regrowth.
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Seeds of a little known variety but with ancient origins. The plant has green leaves on the top and stems colored in yellow, magenta and bright orange.
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Very productive variety seeds, whose fruits are round, large, compact and golden yellow in color. Its typicality is the strong flavor, the pulp has a typical ivory white, it is preserved for a long time after harvesting.
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This aromatic plant is used to prepare a lot of foods. Its shape is similar to a small tree and the leaves are bright green, small or medium. After harvesting it is possible to preserve it in oil, to freeze it or to eat it immediately.
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This variety grows easily and needs only a soil that is always fresh, so you have to water it regularly, without exceeding, and to maintain it exposed to the sunlight. It has got big and glossy green leaves, similar to lettuce leaves.
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It is a variety which grows perfectly in light soils without water stagnation. It needs a good initial fertilization and during bulb growth. It has an oval and elongated shape and a purplish red color, has a sweet and tasty flavor.
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A high-yielding variety, from which about 10 flower heads arise, yielding an average of 3 artichokes. The leaves are purple with green shades and have no thorns. After harvesting, no more irrigation is needed, so as to encourage vegetative rest.
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An umbrella-shaped variety that grows well in mild climates and soils that are not exposed to too low temperatures. It has long green stems joined by a whitish base, and numerous bright green leaves.
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Variety that grows easily in pots, greenhouses or open fields. It has thin green stems with numerous green, jagged leaves. Due to its flavor and fragrance, it is used extensively in the kitchen.
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Seeds of a hybrid, early and very productive species. The plant requires well-drained soil for ideal development. Cucumbers have an elongated shape and reach an average of 20 centimeters in length. The skin is smooth and dark green in color.
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Seeds of a typical variety of Lazio. The sowing period goes from July to October and the harvesting period from November to February. It has many nutritional properties and it is excellent for soups.
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Seeds of an early variety that endures the cold well but needs plenty of space to grow best. Ideal for open field cultivation, it should be transplanted between August and October.
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Seeds of a very high-yielding variety. The fruit is small in size but has a large amount of dark green leaves. It can be sown from June to September and harvesting takes place about three months later.
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Seeds of a hardy and very productive variety. It has a deep purple inflorescence, from which it takes its name, and numerous green stems of various sizes. The flavor is sweet, tasty and very tender. Harvesting takes place in late winter.
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Seeds of a very productive variety. The leaves are abundant and resemble those of the olive tree, from which it's named after. Sowing takes place between August and November, and it is ideal for open field cultivations. The tops have a bitterish taste, particularly suited for the preparation of tasty side dishes, after having been boiled or stewed.
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Seeds of a medium to late variety. The leaves are long, green and serrated. Also known in Italy as 'friarielli', they are ideal for sauces and stews but also eaten as a side dish.
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Seeds of a variety typical of the Apulian area, from which it takes its name. Although it is a winter vegetable, it doesn't handle the cold well. For this reason, sowing should take place as soon as summer is over. They can be cooked sautéed in a pan as a side dish, but they can also be an excellent accompaniment to pasta.
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Seeds of an early variety, typical of central-southern Italy and in particular the city of Lecce. Harvesting must be done when flowers are still closed and, if climatic conditions allow it, side shoots develop. Ideal for cultivation in vegetable gardens or open fields.
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Variety that gives rise to large, bright white bulbs. They should be planted in places without humidity and watered only when necessary. The flavor is sweet and delicate.
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Variety with a sweet and tasty flavor, and its trademark bright red color. It is very productive and yields round bulbs.
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Variety that grows perfectly in soils without water stagnation and does not need excessive care. The bulbs are round and bright red in color, with a sweet and delicate taste.
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Ideal variety for late spring harvesting. Large in size, it is very resistant to diseases and pests. Does not require frequent watering or specific care to grow well.
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Variety with a sweet and delicate flavor. It is called "piattina" and is ideal for baking. It does not need to be watered frequently, except in particularly low rainfall periods.
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Hybrid variety with small bulbs. With a very sweet flavor, it is ideal for consumption in salads or baked. Easily adapts to any temperature.
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Hybrid variety with a long red stem with numerous leaves. Bulbs are small and ideal for eating fresh or baked. Easily adapted to temperature changes.
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Variety with a bright green color, which yields a round, compact and very resistant inflorescence. Early species, that after ripening reaches 2 kilograms in weight.
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Variety that yields bright green fruits, round but slightly flattened, compact and resistant even to colder temperatures.
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Rustic and resistant variety, with a peculiar red color. Very productive, it produces large fruits.
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Early and very vigorous variety, with large and covering leaves. It produces cabbages of an intensely green color and spherical shape, slightly flattened, weighing up to 3 kilograms.
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Disease-resistant variety that yields purplish-red cabbages. The outer leaves are large and pointed, giving the cabbage a conical tip.
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Variety with dark green leaves, vigorous and late, with a growing cycle of more than three months. The fruit is compact, round and full.
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An early variety, it produces globe-shaped, large, very dark green fruits that resist overripening and splitting.
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Late and very productive variety that's exceptionally resistant to cold. The fruit is round, slightly oval, and dark green in color.
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Very late variety, suitable for harvesting in February and March, thanks to its resistance to frost. Very productive and resistant to splitting, it gives origin to round and compact fruits, with bright dark green leaves.
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Variety with a long cycle and very productive. The leaves are large, generally smooth. It has a red-purple color on the outside, but inside the fruit is very light green in color.
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Asian variety with excellent nutritional values, it forms open heads with a white base and thick and crispy leaves that turn green on the tips. With a sweet and delicate taste, it can be consumed both raw and cooked.
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Variety that produces very tasty ovoid heads. Very productive and early, it can be grown ideally in any soil. It should be watered frequently but without exaggerating.
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Hybrid variety that generates many small inflorescences, uniform in length, consistency and size, very dark green in color. The flavor is sweet and pleasant.
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Variety that combines broccoli and asparagus. Characterized by many small shoots formed by tasty and robust stems of very dark green color and many flowering heads of purple color.
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Very ancient variety, whose cultivation was almost abandoned to the point of verging extinction. Now it has been revaluated for its excellent organoleptic properties. It has many inflorescences of red-purple color, with a delicate and sweet taste.
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Variety identical to Redbor, for the excellent organoleptic qualities and characteristics of the plant. It presents in fact multiple inflorescences, only that in this case they are very dark green.
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Ancient variety, typical of the Salerno area, and very resistant. The leaves, which are dark green in color, are thick and wide, and have rich curls at the edges. Excellent in soups.
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Typical variety of Campania, very vigorous and productive, it presents long and wide leaves with inflorescences at the extremities. The taste is sweet and particularly delicate.
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Variety that resembles the "foglis larga" variety, except for the leaves which are very narrow. Ideal for the preparation of both raw and cooked foods.
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Early variety, strongly branched, with medium-small leaves, very resistant to cold. It has a very rustic flavor and is part of the Christmas tradition of the people of Campania, as it represents a staple of the Christmas dinner.
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Early and very productive variety, with round and dark green sprouts. They have a good resistance to over-ripening even after harvesting.
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Variety of Tuscan origin. It has large, dark green leaves, due to its high chlorophyll levels. It should be watered frequently, but sparingly and it should be exposed to sunlight.
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Typical Mediterranean variety of large size, with fleshy and wide leaves, which sometimes also have thorns. It should be watered initially with little water, increasing the quantity towards the end of August.
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Seeds of an early variety, that get to full maturity in about two months. The vegetable is light at the base, with dark green leaves. It can be grown in a greenhouse but also in open fields. The part that is mainly eaten is the base of the stem.
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Seeds of an early variety with high productivity. The cabbages are round and compact in shape, and can weigh up to 1.5/2 kilograms. Ideal for both vegetable garden and open field cultivation.
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