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[2.000.000 SHU][C.Chinense] The Carolina Reaper is a chilli cultivar obtained from a cross between Pakistani Naga Morich and Red Habanero and grown mainly in South Carolina in Rock Hill. In 2013 it became the World's Hottest Chilli Pepper. The fruit is red and has an irregular shape with a pointed tail like that of a scorpion. Although it is extremely...
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[2.000.000][C.Chinense] Carolina reaper White seeds, a rare cultivar of the red one but slightly less spicy and it stands out for this ivory and white colour when fully ripe. 
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Seeds of this variety are typical of the Castelli Romani area. Its fruit has a rounded and non-homogeneous shape, flattened at the poles. When completely ripe it becomes of a deep red. Thanks to its sweet and delicate taste, they are ideal for sauces.
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Seeds of a very productive variety that grows well with abundant watering during its ripening. Its fruits are rounded and have a medium size. They weigh about 100 grams each. Peel and flesh are dark yellow. After harvesting they should be hung for preservation, even during the winter.
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This variety of seeds needs soils which are well fertilised (especially with mineral fertilisers). Its leaves are similar to the ones of potatoes. Its fruits have a great taste. They are deep red and they can be very heavy.
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This very productive variety of seeds is ideal for a transplant between April and June. It produces big fruits to harvest at the end of summer. They have few seeds and a plentiful pulp. Their peel is dark yellow. They are very tasty and they are ideal to be eaten raw and to prepare sauces.
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This variety of seeds grows on the slopes of Vesuvius. Harvest occurs between June and October. Its fruits are oval, with a slightly pointed apex. Their peel is bright red, smooth and soft. They have a sweet and slightly sour taste, so that they are ideal to be eaten raw or in salads.
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[850.000 SHU][C. Chinense] Il Bhut Orange Copenhagen è un peperoncino originario della Danimarca della specie del Capsicum Chinense ed è una variante del Bhut Jolokia Orange. È molto più dolce del Bhut Jolokia e del Bhut Jolokia Orange, ma la piccantezza rimane la stessa, molto forte e persistente, che insorge dopo qualche minuto
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This hybrid and very productive variety of seeds is typical of the Vesuvian area. Its fruits grow in clusters. Tomatoes are small and they can reach up to 60 grams in weight each. Their peel is mainly red and the flesh is a little bit lighter. They are sweet and tasty.
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This variety of seeds is peculiar for its bright orange colour. It is typical of the Italian culinary tradition. The plant produces date-shaped fruits, oval and slightly elongated. Their taste is fresh and delicate, even aromatic. They are ideal to be eaten fresh or to flavour light sauces.
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This variety of seeds grows by grafting and it is quite resistant to diseases. It produces small tomatoes, peculiar for their green colour with orange-red stripes. They have an oval, narrow and slightly elongated shape.
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This variety of seeds is very productive, resistant to common diseases and easy to grow. Its fruits grow in clusters and they have a sweet and succulent taste. These tomatoes are ideal to be eaten raw or to make delicate and sweet sauces.
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This variety of seeds is very productive. It is ideal for an annual crop and it doesn't need any specific care. However they need to be exposed to direct sunlight for a long time. Its medium sized fruits can be kept for quite some time even after harvesting.
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This variety of seeds is very productive. It is ideal for cultivation in greenhouses and in open fields. It grows easily, mostly for its high resistance to diseases. Its fruits are bright red and the peel is smooth and compact.
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This variety of seeds is productive and vigorous. Its fruits are rounded and slightly elongated at the extremities. Similar to the “datterino” tomato,these tomatoes they are bright red and a succulent. They are ideal to be eaten raw or to make sauces.
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This variety of seeds is strong and very productive. It produces elongated tomatoes, similar in shape to a banana. The plant is resistant to many root diseases. Thanks to its very succulent and tasty flesh, it is ideal to be eaten raw in salads, or to make sauces.
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This variety of seeds is vigorous and productive. The plant has a lot of leaves, which cover and protect tomatoes. Its compact fruits have the typical shape of the San Marzano tomatoes. Their bright red colour becomes light green expanding towards the top. They can be harvested individually or in clusters.
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[250.000 SHU]   The Habanero White Bullet pepper is from Peru and it is very rare to find. The fruit is small and creamy white in colour and the seeds are very spicy, giving dishes a fruity, sweet flavour.
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[30.000 SHU] The Mexican chilli, also known as 'Acrata', is very popular in Italy, as it can be used in any dish. The fruit is dark green in the early ripening stage and turns red when fully ripe, the seeds are moderately spicy, perfect for those who do not like extreme spiciness.
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[30.000] The Hot Lemon chilli pepper from Panama is a very rare variety to find in Italy. It is distinguished from other hot peppers by its lemon aftertaste, which makes it even more unique and sought-after. Its powder has a moderate spiciness
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Seeds of a variety with smooth peel and juicy, yellow flesh. This is a melon of slightly smaller size than average. The production period is between June and September. It has an exotic flavor, very aromatic, which makes it perfect for gourmet dishes.
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Seeds of a very productive variety that produces long, cylindrical, bright yellow fruits. This variety is suitable for open field or greenhouse cultivation, not in vase. Sowing is done in spring and harvesting takes place in summer.
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Seeds of a medium-cycle variety, with white roots and leaves whose green intensifies toward the tip. The root is mainly used in cooking. Ideal for cultivation in vegetable gardens or greenhouses.
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It is a rather productive plant with an early cycle. Very rustic and vigorous, this species produces cabbage with leaves having an extremely wrinkled and indented aspect, of an intense green color. The plant is very compact and can be consumed in cooking as an accompaniment for cooked dishes. 
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It is a variety with a sweet and tasty flavor. It has a characteristic bright red color. It is very productive and gives origin to round bulbs. It can be kept for a medium-long period after harvesting.
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These are seeds of a valuable variety originating in Campania in the area of Montoro. Fruit with a sweet taste, delicately aromatic, usable for all dishes, has an excellent shelf life after harvesting. Sowing period between March and June.
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These are seeds of a typical variety selected in the territory of Ragusa and in particular in the area of Giarratana, from which it takes its name. This onion is very appreciated for its unique flavor, sweet and delicate and for its large size. When harvested, the oval-shaped onions can reach a considerable specific weight of about 3 kg.
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The purple carrot is an alternative to the classic orange-colored carrot. With purple shades, these species boast numerous beneficial properties for the body: they are anti-inflammatory, anticarcinogenic, protect eyesight and are perfect for the health of mother and child during pregnancy. 
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These are seeds of a very ancient variety, native to France. It is sown from the end of March until the end of autumn and harvested in spring/summer. Chefs of gourmet cuisine love its fine flavor, sweet. The tuber has a characteristic yellow color, from which it also takes its name.
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This variety has big and wavy leaves. They are green but become dark red at the ends. It easily grows both in a greenhouse and in open field. It is widely used in cooking thanks to its delicate and particular flavour.
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This rustic variety has a big and indented foliage.  The green leaves have red spots. It is very resistant to high and low temperature, but without excesses.
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These are seeds of a very productive variety. This variety with abundant production and rather grouped produces large light green pods with brown seeds speckled with purple. The sowing period is from February to November and the harvesting period is from April to July. It needs a very rich soil, wants sun exposure and is ideal for vegetable garden...
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A traditional kitchen staple, white garlic has a very unique taste and many beneficial properties : it is in fact renowned for its antioxidant, antibiotic and anti-parasitic properties. Each bulb, white in color, contains between 6 and 14 cloves.
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This species comes from Sulmona and has a white, almost pink, skin over bright red cloves. Compared to traditional garlic, this species ripens almost a month later. 
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Seeds of an excellent variety. Garlic is huge in size compared to other varieties, and has a decidedly milder flavor. Each head of garlic can reach up to 800 grams in weight. Harvesting takes place between June and July. 
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Seeds of a rustic variety with a medium cycle, suitable for open field cultivation. The fruits are quite large, averaging 100/120 grams, and are flattened, with well-pronounced ribs. The red and fleshy flesh has an excellent and rich taste.
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Rustic and resistant variety, with a peculiar red color. Very productive, it produces large fruits.
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Very ancient variety, whose cultivation was almost abandoned to the point of verging extinction. Now it has been revaluated for its excellent organoleptic properties. It has many inflorescences of red-purple color, with a delicate and sweet taste.
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Variety identical to Redbor, for the excellent organoleptic qualities and characteristics of the plant. It presents in fact multiple inflorescences, only that in this case they are very dark green.
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Ancient variety, typical of the Salerno area, and very resistant. The leaves, which are dark green in color, are thick and wide, and have rich curls at the edges. Excellent in soups.
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[250.000 SHU] Habanero Orange chillies, Mexican, very hot, excellent fruity aroma. Own production, made in Italy (Lazio). Organic Italian chilli.

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Formula based on oats, a natural ingredient that makes the skin softer and smoother and has a soothing action against irritation and acne tendencies. The anti-bacterial and anti-inflammatory properties of this soap are also guaranteed by turmeric, which not only benefits skin with cutaneous problems, but also has a powerful action against skin ageing,...
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