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Very high-yielding plant, perfect for both greenhouse and open field cultivation. Radishes, in order to be completely ripe, must be harvested between April and July, when they have beautiful and lively leaves, and must not be wilted. Fruits are small and round, with a pinkish color tending to red. 
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Seeds of an excellent variety. Garlic is huge in size compared to other varieties, and has a decidedly milder flavor. Each head of garlic can reach up to 800 grams in weight. Harvesting takes place between June and July. 
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This species comes from Sulmona and has a white, almost pink, skin over bright red cloves. Compared to traditional garlic, this species ripens almost a month later. 
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A traditional kitchen staple, white garlic has a very unique taste and many beneficial properties : it is in fact renowned for its antioxidant, antibiotic and anti-parasitic properties. Each bulb, white in color, contains between 6 and 14 cloves.
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It is a variety characteristic for its relaxing effects. It has flowers gathered together with a pleasant fragrance and an erect stem with full or serrated leaves with a deep green pigmentation.
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This is a fast-growing variety with a good yield when watered frequently, but not very resistant to high temperatures. Spinach is rich in minerals, vitamins and iron. The leaves are green and small to medium in size.
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This is a very suitable variety for planting between February and October. It needs a prolonged exposure to heat sources, sheltered in the coldest months. The leaves have a bright green color at the peak of maturity, are elongated and jagged and are tasty.
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This is a herbaceous perennial variety that can grow up to 50 cm tall. The leaves have a dark green color and jagged stems. They have a typically sour taste, but rich in vitamins and minerals.
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These are seeds of a very productive variety. This variety with abundant production and rather grouped produces large light green pods with brown seeds speckled with purple. The sowing period is from February to November and the harvesting period is from April to July. It needs a very rich soil, wants sun exposure and is ideal for vegetable garden...
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These are seeds of a very hardy variety that needs very little care. Sowing takes place in autumn/winter and harvesting takes place about 2 months after transplanting in the ground. It is suitable for sowing in vegetable garden or open field, it is not recommended sowing in pots. The plant tolerates cold well and does not like heat and drought. Fruits...
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It is a very common species and simple to cultivate, as it does not need particular cares. The plant is also used to enrich the soil with nitrogen because it is a fixative. Pods are of medium size, deep green in color and peas are small and round.
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These are seeds of a variety that can be cultivated especially in summer. It is ideal for sowing in the vegetable garden or in the open field. The leaves are bright green, slightly curled on the final widening. They are crisp and have a delicate flavor.
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These are seeds of a variety typical of the Roman area and of central Italy. This variety has an elongated head with dark green leaves, wide white and crispy coast. It can be used as a cut or as a head and it is excellent in salads.
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These are seeds of a rounded stump variety with smooth leaves. It can be grown more or less all year  although it is preferable to transplant them towards spring. They are ideal for cultivation in the field, greenhouse or pot. The leaves are broad, bright green.
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These seeds are a variety that can grow all year. Its growing cycle is about 30-60 days after transplantation to the soil.  This variety of lettuce has leaves of a characteristic dark brown color on the outside of the leaf and green inside and it looks like a basket with large jagged leaves. 
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These are seeds of a variety that is easy to grow even in summer. The leaves are tender and sweet, varying in color from green to dark brown. The cultivation cycle is about 30/60 days. After cutting, it revegetates quickly. It is excellent for salads.
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These are seeds of a fairly early variety, both head and cut, and easy to grow. The head is open, with jagged-edged leaves that are tender and sweet. It is suitable for spring, summer and fall harvests. It has a growing cycle of about 30/60 days.
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These seeds are a variety suitable for greenhouse and open field cultivable all year. The leaves are curled of a beautiful bright green. Sweet and tender, they are also used to decorate the dishes. The growning cycle is about 30/50 days.
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These seeds are a very common variety in Mediterranean cuisine. The lettuce is born as a rather compact head, represents a species that can be consumed also as cutting lettuce. The light green leaves are curly and crunchy. It can be cultivated all year round.
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 The friar's beard lettuce is a species with a very solid tuft to be eaten fresh and seasoned straight into a salad, surrounded by tight and extended medium-sized leaves. Its main color is bright green. Once harvested, this salad grows back very quickly.
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Romaserra lettuce is ideal for cultivation in greenhouses and in the open field. Being very productive, this species gives birth to a vast amount of lettuce with large light-green leaves. The compact tuft of this variety can be transplanted in any season because of its tolerance to high and low temperatures.  
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This rustic variety has a big and indented foliage.  The green leaves have red spots. It is very resistant to high and low temperature, but without excesses.
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This variety has big and wavy leaves. They are green but become dark red at the ends. It easily grows both in a greenhouse and in open field. It is widely used in cooking thanks to its delicate and particular flavour.
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The head of this variety is covered by dark green leaves. Its heart is lighter and lighter green. It easily grows in all kinds of soil. It does not need direct exposure to sunlight. It needs to be watered frequently but with a little quantity of water.
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This variety has a spherical and compact head. Its deep red leaves are indented and they have a crispy and tender taste. It is ideal for sowing in open field or in a greenhouse in spring.
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This variety is peculiar for its dark red colour and it is a natural antioxidant. Its leaves are long and narrow. It grows slowly in autumn and fast in spring. It needs to be watered frequently but with a little quantity of water. It is resistant to all kinds of soil, even if not fertilised.
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This variety has a big head, rich with foliage. Its very light green leaves are indented at the ends. It is resistant to all kinds of soil. It grows well if watered frequently but avoiding water stagnation.
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It is an easy variety to grow, with a compact and open head, with excellent leaf indentation and a beautiful red color. As head and as cut, it has a tender and sweet taste. Ideal for harvesting in spring, summer and autumn months.
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This is a productive variety with a characteristic red color. It is able to regrow quickly after harvesting. The head is voluminous and compact. The leaves, rounded with greenish highlights, are sweet and tender and are ideal in salads.
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Seeds of a tropical variety that is used in South American and oriental cuisine and in Africa is called Quiabo. It has African origins, has a garnet centre and white or yellow flowers. The pod is considered as a vegetable, it’s similar to a green chilli and is rich in nutritional properties. The plant presents a lot with a slightly stinging down.
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This is a very jagged-leafed, bright green variety. It is very sweet and tender. The head is voluminous and compact. It grows back quickly after harvesting. It is ideal for cut and dressed salads.
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It is a variety rich in beneficial properties for the human body, it promotes diuresis and is rich in vitamin E, which also brings benefits to the skin. It produces pretty big heads, with many frayed leaves, very crisp and green in color.
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It is a very productive variety, It is a mix of lettuces suitable for fresh consumption; it is a mix of classic varieties, light and dark, such as both red and green oakleaf, chicory, plantain, arugula and romaine lettuce. It grows healthy and vigorous with constant, but not excessive, exposure to heat sources.
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It is a very productive variety, with a coloration that varies from green inside to red-brown at the ends. The numerous leaves, compact, are particularly bullous externally, slightly wavy and jagged. When the cap is well compact it can be harvested.
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It is a variety with a compact, heavy and voluminous head. The leaves are very bright light green in color with high tolerance to all types of soil. It is suitable for summer cultivation, it is ideal for growing in the warmer months of spring and summer.
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This is a variety with a compact, heavy, bulky head. Leaves are red, smooth and crisp. It is resistant to low temperatures, it can be grown in both winter and summer.
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These are seeds of a very productive variety. The plant develops numerous fruits, red and fleshy, with a delicious taste. Sowing takes place between April and September and harvesting from May to October. Fruits are slightly reduced in size compared to classic strawberries. Suitable for cultivation in open field or in vase.
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These are seeds of a very productive variety. The plant develops numerous fruits, red and fleshy, with a delicious taste. Sowing takes place between April and September and harvesting from May to October. Fruits are slightly smaller in size than classic strawberries.
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They are seeds of a perennial variety, which gives fruits several times in the same year. It is a sweet fruit, very fragrant and widely used in cooking and confectionery. Ideal for fresh fruit salads in summer and on desserts such as cakes and tarts. It is suitable both for sowing in the open field (in April) and in pots (in March).
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They are seeds of a perennial variety, which gives fruits several times in the same year. Sweet fruit, very perfumed and widely used in cooking and confectionery. Ideal for fresh fruit salads in summer and on desserts such as cakes and tarts. They are suitable both for sowing in open field and in pots.
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These are seeds of a variety that blooms all year round. These strawberries have a strong character, which makes them grow almost anywhere. They grow well both in pots and in the vegetable garden. Sowing in the field takes place from April to September, while transplanting is possible from January to October. This variety usually fructifies two or three...
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It is a variant of the classic strawberry, this species boasts a white pigmentation, slightly pinkish. The plant must grow in fertile soils, rich in humus, and it needs to be exposed to sunlight for many hours. The plant must be watered, however there must not be water stagnation.
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This is a high-yielding variety that can give rise to about 10 flower heads, from which 3 artichokes are formed. Leaves are purple with green shades and do not have thorns. After harvesting it must not be irrigated anymore, in order to favor the vegetative rest.
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This is a perennial variety that grows well with mild temperatures and in fertile and draining soils. Of Mediterranean origin, it has thick green stems that give rise to large purple/green artichokes.
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It is a vigorous variety, with an erect carriage. Each plant gives origin to about ten artichokes. The fruit weighs about 200 grams and is oval shaped. It has a light purple color, with green nuances. It has a very delicate taste even though bitter.
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These are seeds of a very ancient variety, native to France. It is sown from the end of March until the end of autumn and harvested in spring/summer. Chefs of gourmet cuisine love its fine flavor, sweet. The tuber has a characteristic yellow color, from which it also takes its name.
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The white carrot, also called "daikon", has Asian origins, but in recent years it has also developed in our territory. Large in size, this species is rich in minerals, potassium, vitamins and helps burn fat.
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Also known with the name of "red turnip", this species has a very bright red pigmentation. Its size is smaller than the classic carrot, as it is narrower and more rounded. With a sweet and tasty taste, red carrot is an excellent ingredient to protect the health of the organism. 
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The purple carrot is an alternative to the classic orange-colored carrot. With purple shades, these species boast numerous beneficial properties for the body: they are anti-inflammatory, anticarcinogenic, protect eyesight and are perfect for the health of mother and child during pregnancy. 
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This is one of the best varieties to grow. The leaves are very strong, tall and bright green in color. The carrot has an elongated shape and a bright orange color, with a smooth exocarp. It is very resistant to diseases and pests.
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These are seeds of a typical variety selected in the territory of Ragusa and in particular in the area of Giarratana, from which it takes its name. This onion is very appreciated for its unique flavor, sweet and delicate and for its large size. When harvested, the oval-shaped onions can reach a considerable specific weight of about 3 kg.
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These are seeds of a valuable variety originating in Campania in the area of Montoro. Fruit with a sweet taste, delicately aromatic, usable for all dishes, has an excellent shelf life after harvesting. Sowing period between March and June.
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It is a variety with a sweet and delicate flavor. It is called "flat" and it is ideal to be baked and it keeps very well after harvesting. It does not need to be irrigated frequently, except in particularly low rainy periods.
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It is an ideal variety for harvesting in late spring. It has a rounded shape and slightly flattened at the poles. Large in size, it is very resistant to diseases and pests. It does not require frequent watering or specific care to grow well.
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This is a variety that produces large, bright white bulbs. They should be planted in places without humidity and watered only when necessary. The flavor is sweet and delicate. If the leaves take on a yellowish color they should be uprooted.
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It is a variety with a sweet and tasty flavor. It has a characteristic bright red color. It is very productive and gives origin to round bulbs. It can be kept for a medium-long period after harvesting.
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It is a variety which grows perfectly in light soils without water stagnation. It needs a good initial fertilization and during bulb growth. It has an oval and elongated shape and a purplish red color, has a sweet and tasty flavor. 
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It is a variety which grows perfectly in light soils without water stagnation. It needs a good initial fertilization and during bulb growth. It has an oval and elongated shape and a purplish red color, has a sweet and tasty flavor.
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It is a variety that grows perfectly in light soils without water stagnation. It does not need to be watered too much nor to be exposed to sunlight or heat sources for a long time. The color of bulbs is bright red and their shape is roundish. They are sweet and delicate to the taste.
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It is a highly productive variety, which produces round, big and compact bulbs of golden yellow color. Inside it is ivory white in color and the pulp is tasty with a strong flavor. It can be kept for a long time after harvesting.
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These are seeds of a very early variety that is very resistant to splitting. A vegetable with a compact shape, the heart cabbage can weigh up to 1 kg each. It is sown from March to October and must be harvested 55 days after transplanting. Its taste tending to sweet makes it perfect for adding flavor to salads and for serving it cooked as a side dish.
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This seed is particularly used in the Tuscan territories. The plant, with elongated dark green leaves, resists very well even at low temperatures. 
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It is a rather productive plant with an early cycle. Very rustic and vigorous, this species produces cabbage with leaves having an extremely wrinkled and indented aspect, of an intense green color. The plant is very compact and can be consumed in cooking as an accompaniment for cooked dishes. 
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This is a very early and productive hybrid seed that is resistant to splits and disease. The plant produces large red, almost purple cabbage. With an intense flavor, it is eaten cooked, raw or stewed.  
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It is a very productive seed, it produces large sized cabbages with a characteristic round shape. Bright green in color, excellent for salads.
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It is a seed with an early production cycle. Cabbage has a conical shape and large size, a sweet and unique taste perfect for preparing many dishes. 
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These are seeds of a rustic variety. This variety has the particular characteristic of having green leaves and ribs of a bright red color. Its leaves are tender and tasty and can be used in cooking similarly to spinach. The ideal seeding is from February to August, and harvesting is from April to January.
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It is a plant of ancient origins, not very common. It is very characteristic for the fact that its stems have different colors: yellow, magenta and bright orange. This species boasts erect tufts with green leaves only at the apex.
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This is an upright variety with numerous bright green leaves that connect to a white head. When they need to be harvested, the leaves should be trimmed just above the ground to ensure they grow back quickly.
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Swiss chard seeds are a productive variety that produces numerous bright green and intense leaves. Their structure has visible central veins. It is called "costa/ swiss" and when it is cooked is sweet and tender.
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Seeds of a medium-cycle variety, with white roots and leaves whose green intensifies toward the tip. The root is mainly used in cooking. Ideal for cultivation in vegetable gardens or greenhouses.
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The leek is basically a combination of garlic and onion. The surface and leaves are green, while the base is white. Thanks to its flavor, it is very suitable for stir-fries, pies, soups and much more. It has a low calorie content that makes it suitable for a healthy diet.
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Very productive plant with green, slightly elongated leaves. It can be cultivated both in pots and in open field and it does not fear cold weather. Compared to classic basil, it has a more delicate aroma.
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Productive, annual plant with an erect stem. The leaves have a green color that fades to purple. The flowers, which are also purple, have an excellent scent.
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Variant of basil which resembles lemon in terms of aftertaste and scent. This feature makes it ideal to flavor dishes that require both ingredients. The plant is very high-yielding and has oval leaves.
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These seeds are very productive. The plant is known to have many red colored leaves, pleasantly aromatic to the smell. This variety needs a long exposure to sun and heat sources. It must be watered frequently but without exaggerating.
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These seeds are easy to cultivate and do not require many cares. They require a fresh soil, to be regularly watered in a moderate way and to be always exposed to sunlight. The name comes from the fact the leaves of this variety are wide and green just like lettuce. 
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Genovese basil is a variety very appreciated for its aroma, for this reason it is widely used in cooking. It has a tree shape, small-medium sized leaves, with an intense green color which can be used fresh or preserved in oil or in the freezer.
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This variety grows easily and needs only a soil that is always fresh, so you have to water it regularly, without exceeding, and to maintain it exposed to the sunlight. It has got big and glossy green leaves, similar to lettuce leaves.
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This aromatic plant is used to prepare a lot of foods. Its shape is similar to a small tree and the leaves are bright green, small or medium. After harvesting it is possible to preserve it in oil, to freeze it or to eat it immediately.
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Very productive variety seeds, whose fruits are round, large, compact and golden yellow in color. Its typicality is the strong flavor, the pulp has a typical ivory white, it is preserved for a long time after harvesting.
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Cluster eggplant seeds in oil is a very productive variety.  It is a compact plant that produces small fruits, with an elongated shape and a maximum length of 8/10 cm, ideal to be preserved in oil. Sowing takes place between February and April and harvesting between July and October.
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Giant black oval eggplant seeds are an early variety with high productivity. Fruits are thornless, with fleshy firm  and very few seeds. Eggplants can exceed 800gr of weight. The plant is easy to grow.
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Tomato eggplant seeds are a typical variety of southern Italy. It is a particular species of eggplant having a shape similar to tomato. Berries, of small size, can reach a width of 9 cm and weigh up to 200 grams each. At the beginning of ripening orange color, at full ripening bright orange color tending to shiny red. They have a rounded and flattened...
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Dante round lilac eggplant seeds are a variety of round fruit, slightly ribbed. This variety of eggplant is typical of central Italy and in particular of the Florentine area. A large fruit with a delicate flavor, it has a low presence of seeds and is excellent to be prepared on the grill.
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Striped lilac stick oval eggplant seeds are a productive variety whose plant can reach up to 2 meters/ 8 feet tall. These fruits are not bitter, they have a tender skin and few seeds and characteristic white streaks on the skin. Eggplants with an oval shape, slightly elongated, can be harvested when they are small enough or left on the plant until fully...
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Rania oval striped eggplant seeds are a late cycle hybrid variety. Ideal for planting in the vegetable garden, this variety needs soil that is well drained and where water stagnation does not occur. The plant is vigorous, covering and very productive. The pulp is tender, with few seeds and sweet taste. The peel, of light purple color, has some...
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Seeds of a little known variety but with ancient origins. The plant has green leaves on the top and stems colored in yellow, magenta and bright orange.
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Seeds of a variety also known as "herb", gives life to a plant with bright green leaves, united in a white head. At the time of harvest, care should be taken to cut the leaves just above the ground to ensure rapid regrowth.
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Seeds of productive variety that gives rise to plants with bright and intense green leaves. The central veins, on the coast ", give this type of chard, which when cooked is sweet and tender.
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Seeds of a hybrid variety of the Rimini type, with an early cycle, are suitable for cultivation in greenhouses and in the field. The fruits can reach between 20 and 25 cm in length, have an elongated shape and are of a shiny black color, with a white, consistent pulp and with slow development of the seeds. The plant has a high productivity.
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Seeds of a productive and strong variety. The aubergines they produce have an elongated shape and a black and shiny color. It can reach 25 cm in length and has a slightly bulbous shape. Suitable for cultivation in the open field even if they can give excellent results even in pots.
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Seeds of a productive and resistant variety. The aubergines of this variety have a length of about 25 cm and weigh 200/300 gr, have a cylindrical shape and have a typical color tending to mauve. Their pulp has a golden white color and excellent flavor. It is possible to sow both in greenhouses and in open fields.
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Seeds of a vigorous plant, with an upright habit and well-covering foliage. Eggplants have a round-oval shape, are slightly ribbed and large. Their typical color is white, with irregular shades of pink. The flavor of the eggplant of this variety is typically sweeter than others. It is advisable to harvest before the fruit hardens, to taste it without...
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Seeds of an erect plant, very vigorous and productive which requires an adequate fertilization in order to guarantee a perfect development. Eggplants reach medium size, about 25 cm in length and 200 grams in weight. The shape is ovoid-elongated, and the coloring is black-purple.
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It is a very productive plant, with an erect habit. It has a great adaptability, being perfect both for greenhouse and open field cultivation. Eggplants are large in size, and acquire a very dark and brilliant purple color. This vegetable is very versatile in cooking. 
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Striped oval eggplant seeds are a very productive, vigorous and covering species. It is a late cycle hybrid variety that is adapted to both open field and greenhouse cultivation. Eggplants have an elongated oval shape, a white coloring with many purple streaks and reach a large size.
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Seeds of a very vigorous species known as a local variety, produce a large quantity of typically oval and elongated eggplant. Their color is violet and can weigh up to 300 grams. They have a thin skin and soft and tasty pulp, this variety is used in the preparation of numerous baked first courses, gratinated side dishes, but they are also enjoyed...
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Seeds of a medium yielding species that generates excellent quality aubergines, with an excellent consistency and pulp with few seeds. They have a sweet and delicate flavor and lend themselves well to low-calorie and summer diets. The shape is oval and slightly elongated, the dominant color is white but with pink streaks. Their pulp is dense and soft....
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Seeds of a grafted variety that is hardy and productive.The plant, of medium size, prefers a soil rich in organic substance and well drained. Eggplants have an ovoid shape, with slight ribbing and have a white color. The plant produces pulpy fruits having a delicate taste.
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Seeds of a very productive and late plant that produces aubergines of a dark purple color and bright. Rich in minerals and antioxidants, these eggplants can reach almost 30 cm in length and weigh up to 200 grams. They have a not very thorny calyx and belong to the Rimini variety, they are suitable for cultivation both in open fields and in greenhouses....
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Seeds of a vigorous species, which generates tapered eggplants of a glossy purplish-black color. This vegetable can reach 25 cm in length and 200 grams in weight. Thanks to its sweet flavor, it is appreciated for frying, preserved in oil or in parmigiana. 
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Seeds of an upright plant, very productive and moderately early.Hybrid variety that is suitable for both greenhouse and open field cultivation. The eggplants have an oval and elongated shape and are completely white. The fruit has a fleshy texture and an excellent flavor.
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Seeds of a very high quality species, requiring transplanting in the greenhouse from February to March and then in the open field in the following months until July. Eggplants are large, round in shape and dark purple in pigmentation. The pulp of the fruit is white in color, firm and delicate. This vegetable has excellent nutritional values, a sweet...
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Seeds of a very productive plant, even at high temperatures. It requires a rich fertilization in order to guarantee a perfect development. Eggplants have a bright lilac color, a round shape and reach 400 grams of weight. Inside, the fruit is white and remains so even after cooking.
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Seeds of a very hardy plant of medium vigor. Eggplants have an elongated oval shape, and are completely white. The fruit reaches approximately 23 cm in length, has few seeds and has a sweet flavor.
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Seeds of a highly productive species. The plant is hardy, with opaque leaves. Eggplants have a round shape and reach up to 600 grams in weight. The peculiarity of this variety is the white color with lilac nuances. The fruit has a white pulp, delicate and sweet.
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Seeds of a vigorous and productive species. The plant is medium-tall and has an erect, sapling-shaped habit. For its ideal development, the plant requires prolonged exposure to heat sources and the sun. The eggplants acquire a purplish-black color and a round shape. Species that has a high resistance to post-harvest oxidation.
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Seeds of a plant with a tall habit that generates eggplants with an elongated shape, and a very dark pigmentation that tends to glossy black once the fruit reaches the ripening stage. This variety of eggplant can reach approximately 25 cm in length.
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These seeds have good vigor, and produces a large quantity of eggplant in the summertime. Species designed for small spaces, eggplants reach just 7 cm in length and become on a black-purple color. It can be cultivated both in pots and in open fields, however it must be necessarily exposed to sunlight as much as possible. 
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Seeds of a vigorous and productive kind, very resistant to the oxidation that comes after the harvest. The plant, on average high and upright, has a shape similar to a small tree and needs to be exposed for a long time under the sun. The fruit is round and its color is black/purple.
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Quite herbaceous plant, perfect to be cultivated any time of the year. Shallots are used to flavor many dishes and sometimes it replaces onion in the famous "soffritto".
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The plant is vigorous and productive, and generates long sized pods, containing approximately 8 grains each. The fava bean has a sweet and tender flavor and is suitable for a variety of dishes.
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Seeds of an ancient Piedmontese variety, improved in time thanks to the French variety of violet celery. The fruit develops with an erect stalk and resists well to both heat and cold. The color is red-purple, with white nuances towards the ends. Its leaves are green like common celery.
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Seeds of a variety which can be cultivated even in cold periods. Celeriac is a variant of ribbed celery, and the part that is usually consumed is its root.
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Variety that requires a mild climate, as it is extremely sensitive to cold. The resulting celery, with its characteristic umbrella shape, has long green stalks with many brightly colored leaves.
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Seeds of a very productive and vigorous variety that generates very large pods. The green beans are elongated in shape, bright green in color and stringless. The plant can be grown in a greenhouse or in open fields. 
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Seed of a long cycle variety. The seed is salmon-colored, with brown streaks. First harvest takes place 80 days after sowing, which is carried out from April to June.
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Seeds of a vigorous and high-yielding species. The plant, of the climbing type, is very resistant and can be cultivated both in greenhouse and in open field. The pods, green in color, exceed 25 cm in length, and the seeds are white.
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Seeds of a dwarf species, with an early cycle. The pods generated are cylindrical and green, and at full maturity turn yellow. Seeds are elongated in shape and whitish in color. 
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Seeds of a late variety, more resistant than other plants of the same family. The plant is climbing, and generates very long pods, which can exceed 40 cm and are dark green in color. When very mature, they can also have a string. 
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Seeds of a relatively early species. The pods have an elongated and flattened shape, are green in color and stringless, while the seed has a white coloration. This variety is particularly suitable for open field cultivation. 
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Seeds of a species perfect for both greenhouse and open field cultivation. The plant, with an erect stem, is sturdy and vigorous. The pods are just over 15 cm long and, like the seeds, sport a light cream color with red flecks.   
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Seeds of a very early, productive and hardy species that is suitable for both greenhouse and open field cultivation. Pods are large and glossy green in color. Seeds, when fully mature, turn black. 
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Seeds of a productive, medium-cycle species. Pods are yellow, long and flattened, medium in size and stringless. The seeds inside are oval and black in color. Sowing takes place from April to July, while harvesting is to be carried out three months later. 
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Seeds of a productive and early species. Dwarf plant that originates fleshy pods, initially purple in color and then dark green after cooking; the seeds are brown. This variety needs full sun exposure. 
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Seeds of an early, French variety that is highly prized. The plant grows tall and prefers soil rich in nitrogen fertilizers. Pods are medium in length, 13-14 centimeters, and have a light green color, without threads. The seeds are small and lack pigmentation. 
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Seeds of a very productive plant of the riminese variety, that can be cultivated in the field or in the greenhouse. The fruits are dark and bright purple, can be up to 27 cm long and 200 gr heavy, the calyx has got little thorns. The production is late.
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Seeds of a very productive variety, which generates small cucumbers particularly suitable for pickling. Harvesting should be done 45 to 65 days after sowing.
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Seeds of a variety typical of southern Italy, particularly suitable for greenhouse cultivation. With their characteristic bright green color, these cucumbers have a slightly elongated shape and are not too long.
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Seeds of a variety with Apulian origins. It resembles a melon but has the characteristics of a cucumber. This variety is consumed at the immature stage, raw, without seasoning or with a pinch of salt, in salads or to accompany first courses. It has a green skin and the flesh is almost white.
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Seeds of a Dutch, early and very productive species. The plant is mainly suitable for greenhouse cultivation. The cucumbers, particularly digestible, have an elongated shape and can exceed 25 centimeters in length. The skin is smooth and dark green.
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Seeds of an early, hardy and very productive species that prefers open field cultivation. Cucumbers are cylindrical, very short and light green with dark spines. This variety is ideal for pickling.
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Seeds of a hybrid, early and high-yielding species. The plant prefers fields exposed to the sun and in not very windy areas, and must be watered frequently but not excessively. Cucumbers have a cylindrical, thin shape and a dark green color. The inside is tender and sweet, making this variety highly digestible. 
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Seeds of a hybrid, early and very productive species. The plant requires well-drained soil for ideal development. Cucumbers have an elongated shape and reach an average of 20 centimeters in length. The skin is smooth and dark green in color.
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Seeds of a high-yielding species. The plant requires draining soil and long exposure to heat, and is easily grown in both greenhouses and open fields. The generated cucumbers are elongated in shape, weigh about 200 grams and do not take on any pigmentation. Harvesting should be done every 2-3 days. 
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Seeds of a hardy, late but high-yielding species. Cucumbers have an elongated, vaguely curved shape and a very light green color. Harvesting should be done when the vegetable is still immature, before it reaches 50 centimeters in length, and it is best when eaten raw.
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Seeds of a Californian species, with a medium-early cycle and high productivity, which is suitable for both greenhouse and open field cultivation. The plant produces uniform, slightly tapered, bright green shoots with violet hues at the tips. 
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Seeds of a productive and easy-to-grow variety. The plant should be watered a lot for optimal growth. The resulting pumpkins are round and flattened at the poles, with deep ribs. Of a light ochre color, it can easily exceed 10 kilograms in weight. The flesh, thick and tasty, is suitable for both sweet and savory recipes.
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Seeds of a highly productive species, which produces large, round fruits, flattened at the poles. The skin is dark green and is covered with large outgrowths. The flesh is yellow-orange in color, without fibrous filaments. The taste is exquisitely sweet.
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Seeds of a vigorous and high-yielding species. The plant can be grown hanging or in the ground. The color of the fruit is a light green, while the shape depends on the type of cultivation. In terms of size, the zucchini have a diameter of 5 cm and can exceed 1.5 m in length. 
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Seeds of a hybrid variety, suited to both greenhouse and open field cultivation. The plant has an upright, open foliage that facilitates harvesting. The fruit is round, medium-sized and bright yellow in color. 
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Seeds of a very productive and early variety that prefers cultivation in the field and lots of light, whose flowers last long even after harvesting. Fruits are 22-34 cm long, lightly ribbed and light green in color.
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Seeds of a very productive variety that produces long, cylindrical, bright yellow fruits. This variety is suitable for open field or greenhouse cultivation, not in vase. Sowing is done in spring and harvesting takes place in summer.
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Seeds of a particularly vigorous and productive variety, whose light green fruits reach a good size (20-25 cm), have a marked ribbing and a very long-lasting flower with a rather wide attachment.
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Seeds of a variety originated in the Ligurian coast. It can be harvested as a zucchini early on in its life cycle, or when fully ripe as a pumpkin. Easy to cultivate, it can be easily preserved as well. It has a pretty elongated and curved shape, with a round base. It can be light green or yellow in color.
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Seeds of a hybrid variety originally from North America, which produces cylindrical fruits of a light and bright green color, very uniform, with white and crispy pulp and a delicate sweet taste. In summertime it reaches higher-than-average productivity levels. 
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Seeds of a very high quality species, suitable for both open field and greenhouse cultivation. The zucchini have an elongated shape and light green ribbing. The interior is whitish in color and very sweet.
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Seeds of a highly productive species, particularly suited for harvesting zucchini flowers. The transplanting takes place from February to August. After about one month, it is possible to harvest the flowers, whose culinary preparations can be many.
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Seeds of a vigorous and early species, which produces round fruits of a light and bright green. The plant prefers well-fertilized soils and a permanent exposition to the sun. In the kitchen, it is often cooked stuffed.
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Seeds of a strong, hardy and productive species. The fruit is smooth, cylindrical and bright dark green in color. If the plant is treated well, the resulting zucchini can reach up to 19 cm in length and stay fresh for a long time after harvesting.
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Seeds of a very productive and vigorous species. For germination, the soil temperature must reach at least 20°C. To avoid the formation of more male flowers, a rich soil and abundant watering are required. The fruit is dark green, with ribs of a lighter shade.
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Seeds of a very productive and sturdy plant. Transplanting in open field is done from April to July. The fruits have a fairly narrow shape, can exceed 15 cm in length and have a very light green color, almost tending to white.
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Seeds of a species that requires little irrigation and can be easily grown under cover. A vegetable very rich in A and C vitamins and low in calories, this variety of zucchini produces long, light green fruits.
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Seeds of an early plant, producing a large quantity of very long spikes. Corn kernels are small and golden yellow in color.
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Seeds of a luxuriant species that grows best in a rather light, humid and soft soil, and prolonged exposure to sources of heat and sunlight. The spikes are formed by yellow grains, of a lighter color in places.
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Seeds of a productive species. These seeds, for its ideal development, require the intensity and warmth of the sun's rays and a very frequent watering.  Eggplants, when fully ripe, have an elongated shape and a dark purple color.
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Seeds of a medium productive kind of excellent quality. The shape of the eggplant is oval, a little alongated and its colour is white with purple stripes. They are pulpy and soft, their compactness is really good and they haven’t seeds. The flavor is sweet and delicate.
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Semi di una pianta con portamento alto che genera melanzane di una forma allungata, e una pigmentazione molto scura che tende al nero lucido una volta che il frutto raggiunge la fase di maturazione. Questa varietà di melanzana può raggiungere approssimativamente 25 cm di lunghezza.
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Seeds of a variety that grows easily in all four seasons. It has a compact head and is purplish red. The bright, dark green leaves clearly show red veins. It requires a lot of sun exposure to grow properly.
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Seeds of a little demanding variety, it does not need a specific fertilization of much sun, but it needs to be watered with constancy. The sowing takes place in the second quarter of the year and the fruits are harvested after a couple of months. The tuberous root has a rounded shape and is dark red in colour. The inside of the fruit is fleshy, with...
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Seeds of a variety with a characteristic purple color, tending to red. This fruit is rich in beneficial properties for the human body. It has heart-shaped leaves with small green or red flowers from which round fruits are born.
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[1.500.000 SHU][C.Chinense] Caramel variant of Trinidad Moruga Scorpion with a strong, slightly fruity and extremely spicy flavour.
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[1.500.000 SHU][C.Chinense] White version of the Trinidad Moruga Scorpion characterized by an extreme spiciness and citrus fruity taste
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[1.500.000 SHU][C.Chinense] Green version of Trinidad Moruga Scorpion. Although considered a Super Hot, this chilli is not extremely spicy and it has a much more seasoned and fruity taste.
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[1.500.000 SHU][C.Chinense] Yellow version of Trinidad Moruga Scorpion. The extreme spiciness matches perfectly with the fruity taste which makes it the most suitable chilli for cooking
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[1.500.000 SHU][C.Chinense] Trinidad Moruga Scorpion takes its name from its island of origin, the island of Trinidad in Venezuela. It is big as a golf ball and it is extremely hot, not by chance it was the hottest chilli pepper in the world until 2013
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[1.600.000 SHU][F5][C.Chinense] Cultivar born from crossing Carolina Reaper with Yais Ghost Scorpion Red, an extremely hot hybrid of Bhut Jolokia and Trinidad Scorpion. The result is a super-hot pepper with a scorpion tail, a distinguishing feature of the Carolina Reaper chilli pepper.
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[1.600.000 SHU][F1][C.Chinense] Variety created in Italy, developed by the AIASP association (Italian association of chilli lovers and experts). Widespread for several years, it is still not very well known. It has a particularly wrinkled surface and a spicy flavour characterised by extreme spiciness that lasts for a long time in the mouth.
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[1.700.000 SHU][C.Chinense] Nagabrain Chocolate is the chocolate version derived from a spontaneous cross between a Red Naga and a 7 pot Brain Strain. The chillies are conical and slightly elongated, they have a small tip and a very wrinkled surface, typical of the brain variety. Extremely hot, at first it has a sweet taste then a more bitter one
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[1.900.000 SHU][C.Chinense] DRAX variety created by crossing Carbon Bhut 7 pot X and Fatalii Jigsaw Gourmet. Super spicy and rumor has it that it is stronger than Carolina. Once eaten get ready for 15 minutes of pure fire in your mouth
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[2.000.000 SHU][F2][C.Chinense] Variety found by chance. The shape reminds that of a dragon's tongue and its extreme spiciness gives you the feeling of fire in your mouth. It has a strong and pungent smell and a very fruity taste. Right for lovers of strong flavours!
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[2.000.000 SHU][F2][C.Chinense] Newly discovered variety, casually born from the Carolina Reaper. The shape reminds a dragon's tongue and its extreme pungency gives you the sensation of having fire in your mouth. It also has a strong and pungent smell and a very fruity taste. For strong flavors lovers
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[2.000.000 SHU][F1][C.Chinense] Cultivar of the red Carolina Snake discovered by chance
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[2.000.000 SHU][F1][C.Chinense] A deep red cultivar that originated spontaneously from the Carolina Reaper. It has a very special, wavy shape reminding that one of a snake, that's why it is called Carolina Snake. It has a pungent smell, but its taste is also extremely spicy and strong
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[2.000.000 SHU][F1][C.Chinense] Cultivar resulting from the crossing of two super hot chillies: Carolina Reaper and California Reaper Peach. Unique in appearance with a tail like a scorpion's tail, just like the Carolina Reaper, the Godzilla Reaper peach has a sweet taste and an enveloping spiciness
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[2,000,000][C.Chinense] The California Reaper is a cultivar obtained by crossing the Carolina Reaper and the Peach Ghost Scorpion. It is as spicy as the Carolina Reaper but also has a sweet aftertaste. When ripe, it gets this very light colour, a peachy pink
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[2.000.000 SHU][C.Chinense] A very rare variety of the Carolina Reaper, the dried Carolina Reaper Yellow has the same spiciness as the red one but this one has a flavour of its own: sweeter and fruitier with a lemon aftertaste
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[2.000.000 SHU][IBRIDO F3][C.Chinense] The Carolina Reaper chocolate is the 'chocolate' version of the World's Hottest Chilli Pepper, the Carolina Reaper
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[2.000.000][C.Chinense] Dried Carolina Reaper White, a rare cultivar and slightly less spicy than the red one, stands out for this ivory and white colour
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[2.000.000SHU][C.Chinense] Carolina Reaper Mustard is a very rare cultivar of the Carolina Reaper. It has a sweet, fruity flavour and it is slightly less spicy than the Carolina Reaper
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[2.000.000 SHU][C.Chinense] The Carolina Reaper Caramel is very rare to find. Similar taste and spiciness to the red one what makes it particular is the caramel colour
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[2.000.000 SHU][C.Chinense] The Carolina Reaper is a chilli cultivar obtained from a cross between Pakistani Naga Morich and Red Habanero and grown mainly in South Carolina in Rock Hill. In 2013 it became the World's Hottest Chilli Pepper. The dried fruit is red and has an irregular shape with a pointed tail like that of a scorpion. Although it is...
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[1.500 CHU][C.Annuum] The Big Ancho chilli pepper is very well loved in Mexico. The fruit is very big and has a triangular shape. The powder is slightly spicy and gives dishes a pleasant smoky taste
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[1,500 SHU][C.Annuum] The Pasilla Bajio chilli pepper is originally from Mexico and is characterised by its unique taste: a pleasant spiciness and a smoky aftertaste
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[3.000 SHU][C. Annuum] Dog Nose chilli pepper, also known as 'Dog noise', is well-love by Italians and is mainly grown in Calabria. The powder gives dishes a pleasant not too spicy taste
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[5.000 SHU] The tomato pepper is a very rare variety from Hungary. It is a natural cross between a tomato and a chilli pepper; the fruit is as big as a tomato and has a sweet, not extremely spicy, taste
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[5.000 SHU] The Pyramid chilli pepper is from Mexico. The fruits are small and have distinctive colour shades. The powder has a low spiciness and gives dishes a pleasant flavour
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[10.000 SHU][C.Annuum] The origin of Cayambe F1 is still uncertain, most probably from Ecuador but many believe it is from Peru. The plant is sapling-shaped and the fruits are long and change colour from green to red as they ripen. The powder is not extremely spicy and are it is rich in vitamin C and provitamin A
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[5.000 SHU][C. Frutescens] Tabasco chilli pepper has a medium spiciness.  The fruits are conical in shape and change colour depending on the stage of ripeness, from white to green, yellow, orange and finally red when ripe. The powder gives dishes a pleasant flavour that is not too spicy
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[10.000 SHU] The yellow cherry hot pepper, which is widely appreciated in Italy, is deep yellow and its seeds give dishes a pepper-like taste with a slightly spicy and pleasant aftertaste
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[10.000 SHU] The cherry chilli, widely appreciated in Italy, is bright red and its seeds give dishes a taste similar to a pepper one with a slightly spicy and pleasant aftertaste
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Seeds of a fairly new variety. The watermelons' size ranges from 2 to 6 kilograms. The smooth skin has wide, light green streaks. The flesh is bright red and contains small white seeds that are practically imperceptible. In the most temperate areas, the cultivation period goes from April to September.
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Seeds of a variety typical of southern Italy. Watermelons are round and not too big. The skin is dark green in color, tending to black. The flesh is sweet and juicy, with very few seeds.
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Seeds of a very early variety, which produces smaller watermelons, weighing about 3 or 4 kg. The skin is dark green with lighter streaks, and the flesh is red and juicy, with very few seeds. Its size makes it ideal for consumption by a four-person family.
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Seeds of a variety with a characteristic dark skin and a bright red, juicy and almost completely seedless pulp. Cultivation takes place in the summertime, specifically between June and September.
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Seeds of a hybrid and high-yielding variety. The plant has dense foliage, and adapts easily to both greenhouse and field cultivation. The watermelons are uniform, long and can weigh up to 15 kilograms each. The skin is very hard and dark green in color, with light green streaks. The flesh is crisp and particularly sweet.
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Seeds of an early and very vigorous species. The plant is invasive, and its shoots can grow up to 3 meters. The fruits are round and large, weighing more than 12 kilograms on average. The skin is dark green, with many streaks of lighter color. The pulp acquires an intense red color, has a non-fibrous and crunchy consistency.
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Seeds of a grafted and usually quite early plant. It produces large quantities of large fruits, elongated in shape and dark green in color, with light streaks. The flesh is deep red, without fibrous filaments and easily digestible.
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Seeds of a high-yielding species that produces large fruits, weighing over 5 kilograms. The skin is bright green, with dark streaks. The flesh is yellow, crunchy and very juicy.
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[10.000 SHU] Bishop's Crown Orange belongs to the Capiscum Baccatum family and is native to Italy. This variety was created on the farmland of the company Diavolo Piccante. The fruit has a bell shape and the powder gives dishes a delicate but not extremely spicy taste
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[10.000 SHU] Bishop's Crown belongs to the Capiscum Baccatum family and it is from South America. The fruit has a bell shape and the powder gives dishes a fruity taste that is not extremely spicy
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[15.000 SHU][C.Annuum] The Thunder Mountain Longhorn is from Gudzhou, a province in the southwest of China, in the Leigongshan mountain area. This is the longest chilli in the world with a low spicy powder and aromatic hints
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Seeds of an easy-to-grow variety that produces peppers that are 11-17 cm long, whose color changes from green to purple-red when fully ripe. They have a sweet taste and a distinctive trait, that is a thin skin with a low water content which allows for quick drying. Peppers are consumed both green and red, in a great variety of forms and culinary...
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Seeds of a vigorous variety. Peppers are large and sweet, with a thick and bright red flesh. The plant grows best in well-fertilized soil, slightly shaded especially in summer to avoid sunburn.
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Seeds of a variety that requires good sun exposure and well-drained soil. The fruit has a sweet, thick and crisp pulp, and a deep red color that becomes particularly shiny when fully ripe.
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Seeds of a medium cycle variety, particularly suitable for greenhouse cultivation. The plant is very tall and vigorous. The fruit has a square and slightly elongated shape. The color changes from dark green to deep red when fully ripe.
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Seeds of an early, disease-resistant variety. The resulting peppers are yellow and squared, with a sweet, thick and fleshy pulp. The first fruits must be cut off when small, in order to better help with the development of the plant. Transplanting in the garden should be done between March and June.
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This particular variety is very famous for its sweet taste and excellent digestibility. Sowing takes place during the cold months and transplanting between March and June. Peppers are of a deep yellow color, with some green nuances according to the level of ripeness.
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Seeds of a very early and high-yielding species, suitable for both open field and greenhouse cultivation. The resulting peppers have a square shape, an intense red color and can reach up to 300 grams in weight. The pulp is thick and has a sweet taste.
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Seeds of an early species, that only requires a proper watering regimen. The peppers are yellow and very large in size, with a tough skin. The flesh is juicy and crisp, the flavor sweet and tasty. 
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Seeds of a highly productive plant, rather straight and with short internodes. Peppers are bright red in color and have an elongated shape. The pulp is fleshy and smooth. They can be eaten either raw or cooked because of the sweetish flavor.
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Seeds of a productive and sturdy species, whose fruits are renowned for their sweet taste. Peppers have a conical shape and a very pale yellow color, sometimes tending to green. They are particularly tasty when pickled. 
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Seeds of a hybrid species that adapts easily to any type of cultivation. Vigorous and productive, it generates square, bright red peppers. The flesh is very rich and has a pleasant flavor.
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Seeds of a plant with short internodes, which originates medium-sized, slightly elongated square peppers. The color varies from green to bright yellow when it reaches full maturity. 
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Seeds of an early and productive species, particularly suited for field cultivation. The peppers are elongated and rectangular in shape, with a bright red color and sturdy appearance.
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Seeds of a high-yielding and vigorous species, which generates large peppers with an oval, elongated shape, and a dark yellow color. The skin is thin and resistant, the flesh juicy and sweet. 
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Seeds of a very productive plant with a round, drooping foliage. It needs frequent watering to grow at its best. The peppers generated are small and, when fully ripe, deep red. The taste is definitely spicy.
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Seeds of a productive species, to be sown between February and March and then harvested in July and September. Resulting peppers are small, round and deep red in color. Excellent when stuffed.
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Seeds of a very high-yielding species, which should be planted in well-exposed and constantly irrigated soil. The peppers generated are small and round, with a particular and slightly spicy flavor, great for giving an extra boost to your dishes.
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[15.000 SHU] The Jamaicain Hot Black chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. This variety was discovered by chance among some plants of the classic Jamaican Hot Red. The fruits change colour depending on the ripening stage, at first they are black and then they turn bright red. Its powder is slightly spicy and...
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[15.000 SHU] The Jalahot pepper, from Mexico, is a new hybrid variety created from the Jalapeño variety, which is very rare to find in Italy. The fruits are small but hotter than the mother variety and its powder has a medium-low spiciness, perfect to be eaten with any dish
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[15.000 SHU] The Jamaican Hot Red chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. Its powder is not extremely hot and tastes like a pepper
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[15.000 SHU] Jamaican Hot Yellow, also known as Mushroom Yellow, is from the Caribbean. The powder has a medium-low spiciness and gives dishes a delicate and distinctive flavour with a fruity aftertaste
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[15.000 SHU][C.Annuum] Jalapeño Brown,  from Mexico, is mainly grown in the USA but is known throughout Europe. Its powder is medium-low spiciness and gives dishes a sweet flavour
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[15.000 SHU] The Yellow Jalapeno chilli pepper, from Mexico, is mainly grown in the United States but it is known throughout Europe.The fruits are large and change colour from green to bright yellow when ripe.  The degree of hotness depends on the ripeness of the fruit but it is never extreme, which is why the chilli is perfect for any dish
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[15.000 SHU] The Jalapeno chilli pepper, from Mexico, is mainly grown in the USA but it is known throughout Europe. The fruits are large and change colour from green to deep red when ripe. The degree of spiciness depends on the ripeness of the fruit but it is never extreme, making the chilli perfect for any dish
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[15.000 SHU][Ibrido F1] The Jalapearl chilli pepper was born in Diavolo Piccante farm in the summer of 2018 by crossing Jalapeno chilli with Black Pearl. The powder has a high-medium spiciness and gives dishes a pleasant, sweet flavour
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Seeds of a variety with smooth peel and juicy, yellow flesh. This is a melon of slightly smaller size than average. The production period is between June and September. It has an exotic flavor, very aromatic, which makes it perfect for gourmet dishes.
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Seeds of a rather productive variety. These fruits have an intense green skin, the flesh is juicy, whitish. Despite its name this plant fears the cold, in fact it prefers sunny soils, especially in the first period of growth. It is ideal for summer cultivation, this plant does not need too much water.
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Seeds of a variety with a very early and productive cycle. The plant requires long exposure to the sun and frequent, but at the same time moderate, irrigation. Fruits have a round shape and weigh an average of 1 kg each. The flesh has an orange color and is very juicy and sugary.
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Seeds of a vigorous and very productive variety. Melons have a round shape and very smooth pale yellow peel. The pulp is orange, soft and very sweet. As this variety needs a lot of heat, indoor cultivation is recommended.
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Seeds of a hybrid variety, of South American origin, very vigorous and productive. It adapts without problems to both greenhouse and open field cultivation. Melons are slightly oval in sahpe and have a yellow-orange sliced segmented color, surrounded by green. The pulp is very juicy and sweet.
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Seeds of a very productive variety. The plant produces oval melons, with yellow peel and white pulp. Melons can be kept for 2-3 months after the harvest. Being winter fruits, they are not as sweet as summer melons, but this does not make them less appreciated for their delicate taste.
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Seeds of a perfect variety for winter storage. The plant has a tall stem, whose shoots can reach up to 3 meters each. Melons have an oval shape and dark green wrinkled peel. The pulp is white and tastes great.
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Seeds of a semi-early variety that is very productive. Melons are of a medium size, they have a globular shape and a pale yellow color. Inside, fruits are yellow-orange and the pulp is very juicy and sugary.
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Seeds of a species that needs continuous exposure to sunlight, as well as frequent watering. Generated peppers are small, bright red in color and grow, as the name suggests, in bunches.
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[15.000 SHU] Biker Billy is a special type of Jalapeño, belonging to the Capsicum Annuum species. It was discovered by chef Billy Hufnagle, who is also a motorcycling enthusiast, which is why the chilli is called Biker Billy. Its powder is extremely spicy and gives dishes a strong and intense flavour
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[20.000 SHU][C.Annuum] The Nasetto chilli pepper belongs to the Capsicum Annuum species and is from Italy. The fruits are very small, red and remind of a puppy's nose. It is slightly spicy and gives dishes an aromatic flavour
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High-yielding species that grows into a very tall plant. Born in Calabria, this bright red pepper has a conical shape, thick flesh and is moderately spicy, which is why it is often used as a powder. 
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[20.000 SHU][C.Annuum] The Purple UFO chilli pepper is an aesthetically beautiful plant whose fruits change colour from violet to purple and remind of a UFO. The powder has a medium-low spiciness and gives dishes a delicate, sweet flavour
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This species needs well-watered soils and as much  as possible. The shape of the peppers is long and very narrow. Having an intense red pigmentation and a quite pungent taste, they are particularly suited for the preparation of sauces and spicy condiments.
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[20.000 SHU] The Cancun chilli pepper is from Italy. The fruit changes colour depending on the stage of ripeness, from black to purple, orange and finally to bright red. Its powder is slightly spicy
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[20.000 SHU] The Prairie Fire chilli pepper is from the USA and is well-known all over the world. The fruits are small and conical and change colour from green to purple to red as they ripen. Its powder is moderately spicy
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Seeds of a very productive species that needs constant exposure to light and irrigation. Resulting peppers are greenish in color and have a very thin, elongated shape.
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[20.000 SHU][F1][C.Annuum] The hot chilli pepper Juma! Yellow was discovered by chance in the land of Diavolo Piccante among some Jalapearl plants. The plant is sapling shaped and has bright yellow fruits, also suitable as an ornamental plant. Its powder has a pleasant spiciness and a sweet flavour reminding of pepper
In stock

0.99
[25.000 SHU] The small Saltillo chilli pepper becomes bright red when fully ripe and its powder gives dishes a pleasant taste
In stock

0.99
[25.000 SHU] Chile de Arbol Velvet belongs to the Capsicum Annuum species, popular and cultivated in Mexico. The fruits are long and remind of a rat's tail and their colour changes from green to red when fully ripe. Its powder gives dishes a medium to low spiciness
In stock

0.99
[25.000 SHU][C.Annuum][F1] Dragon's claw orange fluo is a variety discovered in the land of the Diavolo Piccante farm. As the name suggests the fruit is orange/yellow fluo and the powder has a medium-low spiciness and gives dishes a sweet taste, it is perfect for those who do not like extreme hotness
In stock

0.99
[25.000 SHU][C.Annuum] Dragon's Claw chilli, with its bright red colour, is perfect for people who do not like extreme hotness. The powder has a medium spiciness and gives dishes a sweet taste
In stock