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Excellences

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[900.000 SHU] Variety with many different shades: green, white, yellow, pink, purple and yellow. Its powder is extreme but not excessive spiciness 
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[900.000 SHU][C.Chinense] The famous chilli pepper of a thousand colours with purple shades. Its powder is spicy but not overly hot

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[900.000 SHU][C.Chinense][F1] Italian Trinidad Moruga Scorpion variety discovered by chance. The powder gives dishes a very spicy and aromatic flavour
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[850.000 SHU][C.Chinense][F1] The name of this chilli comes from one of its main characteristics: beauty. This chilli plant, which has shades of black, purple, light and dark green, was the most beautiful of the 2020 season. The fruits are red and remind us of Bhut jolokia in their shape, taste and spiciness
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[850.000 SHU] Bhut Jolokia Peach powder from the Bhut Jokolia family, grown in the Indian territories, boasts a very high spiciness and a strong flavour
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[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia powder boasts a very high spiciness and a strong, intense flavour
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[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia Chocolate powder boasts a very high spiciness and a strong, intense flavour
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[850.000 SHU] Bhut Jolokia Black Strain is a variety of the Bhut Jolokia chilli pepper that grew wild in summer 2018 on the land of the 'Diavolo Piccante' farm. The fruit is bright red and the powder boasts extreme spiciness and a strong, intense flavour
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[850.000 SHU] White variant of Bhut Jolokia. This chilli pepper, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia powder boasts a very high spiciness and a strong,...
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[850.000 SHU] Bengal Naga peach is a very beautiful variety to look at. Rumors say that it originated spontaneously in a Bhut Jolokia greenhouse. The powder gives dishes spiciness but also a fruity flavour
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[800.000 SHU] The King Naga chilli comes from the hills of Nagaland, India, and it is one of the hottest and most well-regarded chillies in the world, patented by the Indian state of Nagaland as the chilli par excellence
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[500.000 SHU][C.Chinense] The Chile V. 2 chilli was discovered by chance at a fair, the fruit reminds of a lantern and an extremely hot but not too pungent powder is made from it
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