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Carrot seeds

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This is one of the best varieties to grow. The leaves are very strong, tall and bright green in color. The carrot has an elongated shape and a bright orange color, with a smooth exocarp. It is very resistant to diseases and pests.
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The purple carrot is an alternative to the classic orange-colored carrot. With purple shades, these species boast numerous beneficial properties for the body: they are anti-inflammatory, anticarcinogenic, protect eyesight and are perfect for the health of mother and child during pregnancy. 
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Also known with the name of "red turnip", this species has a very bright red pigmentation. Its size is smaller than the classic carrot, as it is narrower and more rounded. With a sweet and tasty taste, red carrot is an excellent ingredient to protect the health of the organism. 
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The white carrot, also called "daikon", has Asian origins, but in recent years it has also developed in our territory. Large in size, this species is rich in minerals, potassium, vitamins and helps burn fat.
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These are seeds of a very ancient variety, native to France. It is sown from the end of March until the end of autumn and harvested in spring/summer. Chefs of gourmet cuisine love its fine flavor, sweet. The tuber has a characteristic yellow color, from which it also takes its name.
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