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Summer vegetable seeds

1.99
[70.000 SHU][C.Annuum] The Yatsu chilli, also known as Yatsufusa, is from Japan. Fruits have a conical-elongated shape and change colour depending on the ripening stage, going from light green to bright yellow when ripen. The seeds are moderately spicy and tasty.
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[50.000 SHU] The Macarena pepper is an Italian variety, created on the Stuard farm in Parma, Emilia Romagna, by Mr Mario Dadomo. The fruits have an aerodynamic shape and change colour depending on the stage of maturity, at first green and then dark red when ripened. The seeds are moderately spicy.
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[50.000 SHU][F1] The Macarena Penis pepper is a variant of the classic Macarena, an Italian variety created on the Stuard farm in Parma, Emilia Romagna, by Mr Mario Dadomo. The fruits have an aerodynamic shape, reminding of a penis, and change colour depending on the ripening stage, at first they are green and then they become dark red when ripe.  The...
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[40.000 SHU][C. Annuum] The Etna Bouquets chilli pepper is a widespread variety in Sicily and the residents of the cities, near the volcano Etna, gave it this name. The fruits, when ripe, are bright red in colour and the seeds are medium to low in spiciness, giving dishes a delicate and flavourful taste. 
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[50.000 SHU][C.Chinense] The red Ajì charapita pepper is one of the five Peruvian hot pepper species, it is rare to find and belongs to the Capsicum Chinense family. The red fruit contains seeds that are both spicy and aromatic.
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[50.000 SHU][C.Chinense][F1] The big red Ajì Charapita chilli is the bigger version of the classic Red Ajì Charapita and it has been discovered by chance in the land of the farm Diavolo Piccante. The red fruit contains seeds that are both spicy and aromatic, giving dishes an intense taste. 
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[40.000 SHU][C.Chinense] Ajì charapita is one of the five Peruvian hot pepper species belonging to the Capsicum Chinense family. The yellow fruit has a rounded shape and it is considered one of the hottest chillies in Peru because the seeds have a high capsaicin content, so the flavour will be strong and sharp
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[35.000 SHU] The Fish pepper belongs to the Capsicum Annuum species. This variety dates back to the middle of the 19th century and it is widespread in Africa where, as well as being loved for its taste, it is also appreciated for the beauty of the plant and its fruit. The fruit changes colour depending on the stage of ripening, from a light green striped...
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[35.000 SHU][C.Annuum][F1]  Milk pepper is the white variant of the fish pepper. It is the only existing chilli variety that is completely white in colour, with white leaves and stems. Because of this distinctive trait and its beauty, the pepper can also be used as an ornamental plant, but the seeds give dishes an aromatic taste and are perfect with fish...
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[30.000 SHU] Spicy to the right point, Explosive Ember pepper belongs to the Caspicum Annum species and is from tropical America. The fruit varies in colour according to the ripening stage, from green to dark purple, to black which finally turns red when fully ripe. Because of this, the chilli can also be used as an ornamental plant
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[30.000 SHU] The spicy Calabrian pepper, also known as 'diavolicchio', is originally from Calabria and belongs to the Capsicum Annum family. It is a very hot variety with bright red fruits. It was discovered by Dr Chanca of Seville in 1949, during the second expedition of Christopher Columbus. At the time it was also used as a medicine and today it is...
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[30.000 SHU][F1][2020] Total black version of the Calabrian hot pepper, also known as "diavolicchio black". It is originally from Calabria and belongs to the Capsicum Annum family. It is a very hot variety with distinctive black fruits. This variety was discovered on the land of the Diavolo Piccante farm in the summer of 2020
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[30.000 SHU] [C. Annuum] Elicendio pepper belongs to the Capsicum Annuum species and it was discovered by chance during a fair. It is a slightly hot variety with a spicy flavour, which makes it perfect for seasoning various dishes
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[30.000 SHU] Roberto chilli was discovered by chance at a fair. It is a slightly spicy variety and the seeds give dishes a sweet but strong taste that is spicy enough without changing the aroma of the food
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[30.000 SHU][C. Annuum] The Turkish Long pepper is spicy to the right point. The plant has a tree shape and the chillies grow continuously even touching the ground. 
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[30.000 SHU] Sex Bomb belongs to the cayenne family. The fruits are big and change colour depending on the stage of ripeness, at first dark green and then turning red when fully ripe. The flavour and consistency are like a cross between Cayenne and Jalapeno, mild flavour reminding of a pepper with a spicy hint
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[30.000 SHU] The cayenne chilli pepper is from South America. The fruit is long, thin and bright red in colour. It is not extremely hot, but it is a very popular chilli thanks to its taste and it is enjoyed all over the world, in Italy as well.  
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[30,000 SHU][C.Annuum] The Royal Black chilli pepper, probably from America, is extremely spicy. The fruits have a shape reminding of a bullet and when fully ripe they become dark purple to black, which makes it an ornamental plant too. The seeds give dishes a mild peppery flavour
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[30.000 SHU] The Cayenne Golden chilli pepper, from Portugal, belongs to the Capsicum Annum species and it is much larger and spicier than the classic Cayenne. The seeds are very tasty and spicy and rich in vitamins and antioxidants A and C
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[30.000 SHU][C. Annum] Cayenna Purple is the bright purple variant of the classic Cayenna.  The seeds are very tasty and spicy and rich in vitamins and antioxidants A and C.
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[30.000] The Hot Lemon chilli pepper from Panama is a very rare variety to find in Italy. It is distinguished from other hot peppers by its lemon aftertaste, which makes it even more unique and sought-after. The seeds have a moderate spiciness
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[30.000 SHU] The Black Pearl chilli is the new chilli created in the laboratory and winner of the AAS Fiore award in 2006. The fruits have a shape reminding of a pearl and are dark green and black in colour, the seeds are moderately spicy
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[30.000 SHU] The Green Pearl chilli pepper has been created in the Diavolo Piccante farm and is the variety of the Black Pearl, the chilli created in the laboratory and winner of the AAS Fiore award in 2006. The fruits have a shape reminding of an olive and they are at first green, when ripe they turn red, the seeds are moderately spicy. 
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[30.000 SHU] The Mexican chilli, also known as 'Acrata', is very popular in Italy, as it can be used in any dish. The fruit is dark green in the early ripening stage and turns red when fully ripe, the seeds are moderately spicy, perfect for those who do not like extreme spiciness.
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[30.000 SHU] Biker Billy Mexican Pepper was discovered on the Diavolo Piccante farm in 2019. The fruits are different from the classic Mexican pepper, they are larger and lean downwards and the seeds are spicy enough to give dishes a sweet, mild flavour
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[30.000 SHU] The Mexican Golden Pepper belongs to the Capsicum Annuum species and it is also known as 'Acrata Golden'. The plant is similar to the classic Mexican one. The fruit is dark green in colour in the early stages of ripening and turns golden when ripe. The chilli pepper is rich in nutrients and the seeds give dishes a pleasant spiciness and...
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[30.000 SHU][C. Annuum] Adorno chilli pepper is low in spiciness. The fruits change colour depending on the ripening stage, from green to yellow, purple, black and then to red when ripe. Thanks to this explosion of colours, the Adorno pepper is also appreciated as an ornamental plant
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[25.000 SHU] Chile de Arbol belongs to the Capsicum Annuum species, popular and cultivated in Mexico. The fruits are long and remind of a rat's tail and their colour changes from green to red when fully ripe. The seeds give dishes a medium-low spiciness
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[25.000 SHU][C.Annuum] Dragon's Claw chilli, with its bright red colour, is perfect for people who do not like extreme hotness. The seeds have a medium spiciness and give dishes a sweet taste
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[25.000 SHU][C.Annuum][F1] Dragon's claw orange fluo is a variety discovered in the land of the Diavolo Piccante farm. As the name suggests the fruit is orange/yellow fluo and the seeds have a medium-low spiciness and give dishes a sweet taste, perfect for those who do not like extreme hotness
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[25.000 SHU]   Chile de Arbol Velvet belongs to the Capsicum Annuum species, popular and cultivated in Mexico. The fruits are long and remind of a rat's tail and their colour changes from green to red when fully ripe. The seeds give dishes a medium to low spiciness
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[25.000 SHU] The small Saltillo chilli pepper becomes bright red when fully ripe and has seeds that give dishes a pleasant taste
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[20.000 SHU][F1][C.Annuum] The hot chilli pepper Juma! Yellow was discovered by chance in the land of Diavolo Piccante among some Jalapearl plants. The plant is sapling shaped and has bright yellow fruits, also suitable as an ornamental plant. The seeds have a pleasant spiciness and a sweet flavour reminding of pepper
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[20.000 SHU] The Prairie Fire chilli pepper is from the USA and is well-known all over the world. The fruits are small and conical and change colour from green to purple to red as they ripen. The seeds are moderately spicy
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[20.000 SHU] The Cancun chilli pepper is from Italy. The seeds are slightly spicy and the fruit changes colour depending on the stage of ripeness, from black to purple, orange and finally to bright red
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[20.000 SHU][C.Annuum] The Purple UFO chilli pepper is an aesthetically beautiful plant whose fruits change colour from violet to purple and remind of a UFO. The seeds have a medium-low spiciness and give dishes a delicate, sweet flavour
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[20.000 SHU][C.Annuum] The Nasetto chilli pepper belongs to the Capsicum Annuum species and is from Italy. The fruits are very small, red and remind of a puppy's nose. It is slightly spicy and gives dishes an aromatic flavour
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[15.000 SHU] Biker Billy is a special type of Jalapeño, belonging to the Capsicum Annuum species. It was discovered by chef Billy Hufnagle, who is also a motorcycling enthusiast, which is why the chilli is called Biker Billy. The seeds are extremely spicy and give dishes a strong and intense flavour
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[15.000 SHU][Ibrido F1] The Jalapearl chilli pepper was born in Diavolo Piccante farm in the summer of 2018 by crossing Jalapeno chilli with Black Pearl. The seeds have a high-medium spiciness and give dishes a pleasant, sweet flavour.
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[15.000 SHU] The Jalapeno chilli pepper, from Mexico, is mainly grown in the USA but it is known throughout Europe. The fruits are large and change colour from green to deep red when ripe. The degree of spiciness depends on the ripeness of the fruit but it is never extreme, making the chilli perfect for any dish
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[15.000 SHU]  The Yellow Jalapeno chilli pepper, from Mexico, is mainly grown in the United States but it is known throughout Europe.The fruits are large and change colour from green to bright yellow when ripe.  The degree of hotness depends on the ripeness of the fruit but it is never extreme, which is why the chilli is perfect for any dish
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[15.000 SHU][C.Annuum] Jalapeño Brown,  from Mexico, is mainly grown in the USA but is known throughout Europe. The seeds of this variety are medium-low spiciness and give dishes a sweet flavour
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[15.000 SHU] Jamaican Hot Yellow, also known as Mushroom Yellow, is from the Caribbean. The seeds have a medium-low spiciness and give dishes a delicate and distinctive flavour with a fruity aftertaste
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[15.000 SHU] The Jamaican Hot Red chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. The seeds are not extremely hot and taste like a pepper
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[15.000 SHU] The Jalahot pepper, from Mexico, is a new hybrid variety created from the Jalapeño variety, which is very rare to find in Italy. The fruits are small but hotter than the mother variety and the seeds have a medium-low spiciness, perfect to be eaten with any dish
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[15.000 SHU] The Jamaicain Hot Black chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. This variety was discovered by chance among some plants of the classic Jamaican Hot Red. The fruits change colour depending on the ripening stage, at first they are black and then they turn bright red. The seeds are slightly spicy and give...
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[15.000 SHU][C.Annuum] The Thunder Mountain Longhorn is from Gudzhou, a province in the southwest of China, in the Leigongshan mountain area. This is the longest chilli in the world with seeds of low spiciness and aromatic hints
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[10.000 SHU] Bishop's Crown belongs to the Capiscum Baccatum family and it is from South America. The fruit has a bell shape and the seeds give dishes a fruity taste that is not extremely spicy
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