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Winter vegetable seeds

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Varietà di semi di origini siciliane. Questo cavolfiore è molto resistente ad agenti atmosferici avversi e di ottima qualità. Di colore violaceo, esso può raggiungere anche un peso di 1,5 kg. Molto comune in cucina per la preparazione di fritti, pastelle, e altri piatti, anche al forno.
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This variety of seeds is quite resistant to common diseases. It is highly productive and has medium cycle. Its fruit is big, compact and white a spherical shape. The colour is light green and its leaves are large.
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Seeds of this early variety are resistant to cold temperatere. Plants are very productive. The fruit is big and spherical, with dark green leaves. After harvesting it should be consumed in a short period of time.
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This variety of seeds is resistant to low temperatures. Its fruit is big, spherical and of a light green colour. It can be harvested in January.
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This variety is peculiar for its pink colour. Vegetables that come from these seeds have a fine-grained head, spherical and homogeneous. Thanks to its mild flavour it can be used in many recipes. After being cooked, it becomes violet or fuchsia when seasoned with vinegar.
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Seeds of this variety are peculiar for its orange colour, due to the presence of beta-carotene. This colour doesn’t change after cooking. Its medium-sized fruit is spherical and its leaves are big and green.
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Seeds of a variety with a characteristic purple color, tending to red. This fruit is rich in beneficial properties for the human body. It has heart-shaped leaves with small green or red flowers from which round fruits are born.
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Seeds of a little demanding variety, it does not need a specific fertilization of much sun, but it needs to be watered with constancy. The sowing takes place in the second quarter of the year and the fruits are harvested after a couple of months. The tuberous root has a rounded shape and is dark red in colour. The inside of the fruit is fleshy, with...
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Seeds of a variety that grows easily in all four seasons. It has a compact head and is purplish red. The bright, dark green leaves clearly show red veins. It requires a lot of sun exposure to grow properly.
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Seeds of productive variety that gives rise to plants with bright and intense green leaves. The central veins, on the coast ", give this type of chard, which when cooked is sweet and tender.
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Seeds of a variety also known as "herb", gives life to a plant with bright green leaves, united in a white head. At the time of harvest, care should be taken to cut the leaves just above the ground to ensure rapid regrowth.
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Seeds of a little known variety but with ancient origins. The plant has green leaves on the top and stems colored in yellow, magenta and bright orange.
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Very productive variety seeds, whose fruits are round, large, compact and golden yellow in color. Its typicality is the strong flavor, the pulp has a typical ivory white, it is preserved for a long time after harvesting.
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This aromatic plant is used to prepare a lot of foods. Its shape is similar to a small tree and the leaves are bright green, small or medium. After harvesting it is possible to preserve it in oil, to freeze it or to eat it immediately.
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This variety grows easily and needs only a soil that is always fresh, so you have to water it regularly, without exceeding, and to maintain it exposed to the sunlight. It has got big and glossy green leaves, similar to lettuce leaves.
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It is a variety which grows perfectly in light soils without water stagnation. It needs a good initial fertilization and during bulb growth. It has an oval and elongated shape and a purplish red color, has a sweet and tasty flavor.
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A high-yielding variety, from which about 10 flower heads arise, yielding an average of 3 artichokes. The leaves are purple with green shades and have no thorns. After harvesting, no more irrigation is needed, so as to encourage vegetative rest.
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An umbrella-shaped variety that grows well in mild climates and soils that are not exposed to too low temperatures. It has long green stems joined by a whitish base, and numerous bright green leaves.
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Variety that grows easily in pots, greenhouses or open fields. It has thin green stems with numerous green, jagged leaves. Due to its flavor and fragrance, it is used extensively in the kitchen.
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Seeds of a hybrid, early and very productive species. The plant requires well-drained soil for ideal development. Cucumbers have an elongated shape and reach an average of 20 centimeters in length. The skin is smooth and dark green in color.
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Seeds of a typical variety of Lazio. The sowing period goes from July to October and the harvesting period from November to February. It has many nutritional properties and it is excellent for soups.
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Seeds of an early variety that endures the cold well but needs plenty of space to grow best. Ideal for open field cultivation, it should be transplanted between August and October.
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Seeds of a very high-yielding variety. The fruit is small in size but has a large amount of dark green leaves. It can be sown from June to September and harvesting takes place about three months later.
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Seeds of a hardy and very productive variety. It has a deep purple inflorescence, from which it takes its name, and numerous green stems of various sizes. The flavor is sweet, tasty and very tender. Harvesting takes place in late winter.
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