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Cabbage seeds

Discover all the different varieties of cabbage seeds, ready to be germinated and then cultivated throughout the winter.

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Variety with a bright green color, which yields a round, compact and very resistant inflorescence. Early species, that after ripening reaches 2 kilograms in weight.
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Variety that yields bright green fruits, round but slightly flattened, compact and resistant even to colder temperatures.
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Rustic and resistant variety, with a peculiar red color. Very productive, it produces large fruits.
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Early and very vigorous variety, with large and covering leaves. It produces cabbages of an intensely green color and spherical shape, slightly flattened, weighing up to 3 kilograms.
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Disease-resistant variety that yields purplish-red cabbages. The outer leaves are large and pointed, giving the cabbage a conical tip.
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Variety with dark green leaves, vigorous and late, with a growing cycle of more than three months. The fruit is compact, round and full.
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An early variety, it produces globe-shaped, large, very dark green fruits that resist overripening and splitting.
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Late and very productive variety that's exceptionally resistant to cold. The fruit is round, slightly oval, and dark green in color.
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Very late variety, suitable for harvesting in February and March, thanks to its resistance to frost. Very productive and resistant to splitting, it gives origin to round and compact fruits, with bright dark green leaves.
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Variety with a long cycle and very productive. The leaves are large, generally smooth. It has a red-purple color on the outside, but inside the fruit is very light green in color.
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Asian variety with excellent nutritional values, it forms open heads with a white base and thick and crispy leaves that turn green on the tips. With a sweet and delicate taste, it can be consumed both raw and cooked.
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Variety that produces very tasty ovoid heads. Very productive and early, it can be grown ideally in any soil. It should be watered frequently but without exaggerating.
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