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Vegetable seeds

2.99
[2.000.000 SHU][C.Chinense] The Carolina Reaper is a chilli cultivar obtained from a cross between Pakistani Naga Morich and Red Habanero and grown mainly in South Carolina in Rock Hill. In 2013 it became the World's Hottest Chilli Pepper. The fruit is red and has an irregular shape with a pointed tail like that of a scorpion. Although it is extremely...
In stock

4.99
[2.000.000 SHU][IBRIDO F3][C.Chinense] The Carolina Reaper chocolate is the 'chocolate' version of the World's Hottest Chilli Pepper, the Carolina Reaper.
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4.99
[2.000.000 SHU][C.Chinense]The Carolina Reaper Caramel is very rare to find. Similar taste and spiciness to the red one what makes it particular is the caramel colour.
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4.99
[2.000.000SHU][C.Chinense] Carolina Reaper Mustard is a very rare cultivar of the Carolina Reaper. It has a sweet, fruity flavour and it is slightly less spicy than the Carolina Reaper.
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4.99
[2.000.000][C.Chinense] Carolina reaper White seeds, a rare cultivar of the red one but slightly less spicy and it stands out for this ivory and white colour when fully ripe. 
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4.90
[2.000.000 SHU][C.Chinense] A very rare variety of the Carolina Reaper, the Carolina Reaper Yellow has the same spiciness as the red one but this one has a flavour of its own: sweeter and fruitier with a lemon aftertaste.
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4.99
[2,000,000][C.Chinense] The California Reaper Peach is a cultivar obtained by crossing the Carolina Reaper and the Peach Ghost Scorpion. It is as spicy as the Carolina Reaper but also has a sweet aftertaste. When ripe, it gets this very light colour, a peachy pink.
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4.99
[2.000.000 SHU][F1][C.Chinense] Cultivar resulting from the crossing of two super hot chillies: Carolina Reaper and California Reaper Peach. Unique in appearance with a tail like a scorpion's tail, just like the Carolina Reaper, the Godzilla Reaper peach has a sweet taste and an enveloping spiciness.
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3.90
[2.000.000 SHU][F1][C.Chinense] A deep red cultivar that originated spontaneously from the Carolina Reaper. It has a very special, wavy shape reminding that one of a snake, that's why it is called Carolina Snake. It has a pungent smell, but its taste is also extremely spicy and strong.
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4.99
[2.000.000 SHU][F1][C.Chinense]Cultivar of the red Carolina Snake discovered by chance.
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4.99
[2.000.000 SHU][F2][C.Chinense] Newly discovered variety, casually born from the Carolina Reaper. The shape reminds a dragon's tongue and its extreme pungency gives you the sensation of having fire in your mouth. It also has a strong and pungent smell and a very fruity taste. For strong flavors lovers!
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4.99
[2,000,000 SHU][F2][C.Chinense] Variety found by chance. The shape reminds that of a dragon's tongue and its extreme spiciness gives you the feeling of fire in your mouth. It has a strong and pungent smell and a very fruity taste. Right for lovers of strong flavours!
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4.99
[1.900.000 SHU][C.Chinense] DRAX variety created by crossing Carbon Bhut 7 pot X and Fatalii Jigsaw Gourmet. Super spicy and rumor has it that it is stronger than Carolina. Once eaten get ready for 15 minutes of pure fire in your mouth.
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4.99
[1.700.000 SHU][C.Chinense] Nagabrain Chocolate is the chocolate version derived from a spontaneous cross between a Red Naga and a 7 pot Brain Strain. The chillies are conical and slightly elongated, they have a small tip and a very wrinkled surface, typical of the brain variety. Extremely hot, at first it has a sweet taste then a more bitter one.
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2.00
[1,600,000 SHU][F1][C.Chinense] Variety created in Italy, developed by the AIASP association (Italian association of chilli lovers and experts). Widespread for several years, it is still not very well known. It has a particularly wrinkled surface and a spicy flavour characterised by extreme spiciness that lasts for a long time in the mouth.
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4.99
[1.600.000 SHU][F5][C.Chinense]  Cultivar born from crossing Carolina Reaper with Yais Ghost Scorpion Red, an extremely hot hybrid of Bhut Jolokia and Trinidad Scorpion. The result is a super-hot pepper with a scorpion tail, a distinguishing feature of the Carolina Reaper chilli pepper.
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1.90
[1.500.000 SHU][C.Chinense] Trinidad Moruga Scorpion takes its name from its island of origin, the island of Trinidad in Venezuela. It is big as a golf ball and it is extremely hot, not by chance it was the hottest chilli pepper in the world until 2013.
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2.99
[1.500.000 SHU][C.Chinense] Yellow version of Trinidad Moruga Scorpion. The extreme spiciness matches perfectly with the fruity taste which makes it the most suitable chilli for cooking.
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3.90
An elongated, narrow tomato that ranges in colour from dark green to deep red. The weight of the vegetable can be as much as 180 g. The seeds of this tomato variety are very disease resistant. They are also suitable for both field and greenhouse cultivation. 
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0.99
Seeds of a hybrid plant with medium earliness, this species is capable of producing a large amount of fruit. Once ripe, this broccoli takes on the classic pyramid shape and boasts a color tending to bright green which then discolours. If it is too ripe, it can still be consumed in an average short time as it is able to preserve its qualities.
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4.99
[1.500.000 SHU][C.Chinense] Green version of Trinidad Moruga Scorpion. Although considered a Super Hot, this chilli is not extremely spicy and it has a much more seasoned and fruity taste.
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0.99
Some of the best quality seeds that will grow into a plant with an unmistakable pyramid shape, cornelio broccoli is of a peculiar colour, bright green, and with some large leaves at the base of the plant. This species adapts perfectly to any soil and also to cold temperatures.
Out of stock

4.99
[1.500.000 SHU][C.Chinense] White version of the Trinidad Moruga Scorpion characterized by an extreme spiciness and citrus fruity taste
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0.99
Seeds of medium vigor productive broccoli plant. This species can deliver some very large broccoli, which can reach up to 1 kilogram each. A peculiar feature of this broccoli is that it can be cooked without making people feel any bad smell during its preparation.
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0.99
Similar in shape, color and variety to the Ottombrino broccoli, this peculiar species has a longer ripening period. Hybrid with a medium cycle, Veronica broccoli's shape is that of a pyramid and its pigmentation tends to a bright green. It tolerates easly discoloration.
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0.99
Seeds of a high quality species and not very vigorous. Plants originated from these seeds are transplanted during the cold months, starting from September, and are harvested during the spring months. The broccoli has a pyramid shape and boasts an almost dark green color. The leaves are large and covering, perfect to protect the inflorescence until it is...
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0.99
It is a variety of broccoli that has a late cycle. This species requires a long period on the ground before it can be harvested. These are seeds of a rustic and vigorous plant that can adapt perfectly to adverse climatic conditions, managing to withstand cold and frost. The broccoli's shape is that of a pyramid and boasts a bright green color.
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Seeds of a quite productive plant, which grows into what appear to be a large branched inflorescence. The broccoli must be harvested during the cold months by cutting off the base. Once harvested, the plant will be able to produce again other broccoli.
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These are seeds of a very productive and precocious plant. This species can give rise to broccoli with a characteristic purplish red color and, its shape, is rounded. The leaves, all around the broccoli, boast large dimensions and a dark green pigmentation. The broccoli has a sweet and pleasant flavor.
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2.00
[1.500.000 SHU][C.Chinense] Caramel variant of Trinidad Moruga Scorpion with a strong, slightly fruity and extremely spicy flavour.
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1.99
[1.500.000 SHU][C.Chinense] Chocolate variant of Trinidad Moruga Scorpion. Extremely spicy but pleasant flavour!
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4.99
[1.500.000 SHU][C.Chinense] Peach version originates from Trinidad Moruga Scorpion. Nice, fruity and extremely spicy taste! 
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5.90
[1.500.000 SHU][F5][C.CHINENSE] Particular variant of Trinidad Moruga Scorpion Chocolate with strange and very different fruits in shape and size. Classic C.Chinense taste, with aromatic notes and an extreme spiciness
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0.99
These are seeds of an early and quite vigorous plant. This species produces long stems with medium-sized dark green leaves. For a correct use, plants of this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
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0.99
Seeds of a species that produces, at first, a large amount of shoots. those same shoots will then be consumed during the winter months. The plant that grows from the seeds has large dark green leaves and small evergreen flowers. Once harvested, the Novantina broccoli rabe can be eaten cooked in a pan or as a condiment for first courses.
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These seeds will grow in one of the most common species of broccoli rabe. This kind of plant needs a period of preparation for cultivation before the period of the great frosts, so that it can avoid to suffer from the cold. The Centoventina takes about 120 days to mature and boasts large leaves and rounded tops.
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Seeds of a quite productive species that has a relatively high production cycle. The Marzatica broccoli rabe has dark green leaves and with a medium to large rounded inflorescence. The plant begins to mature after about 150 days and can be harvested until the beginning of spring.
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Seeds of a very productive and vigorous plant. This species produces green leaves which are very long and slightly dentate. The Aprilatica broccoli rabe boasts a late cycle, so much so that the harvest can take place even after 150 days from when it was first planted. Its flavor is an excellent combination between sweet and pungent.
Out of stock

0.99
These are seeds of an early and quite vigorous plant. This species produces long stems with medium-sized dark green leaves. For a correct use, plants of this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
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0.99
This variety of seeds has a large, pure white, rounded shape vegetable. It is well established and it can stand severe weather conditions. It is widely used for many recipes, because it is very common.
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The cauliflower variety produced by these seeds is bright white and it has wide green leaves. It is quite big and it can reach up to 1 kg. It is resistant to diseases and it is ideal for autumn harvest.
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This is a very productive and high quality variety of vegetable. The cauliflower that is born from these seeds is big and pure white. It is surrounded by resistant green leaves.
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This is a high quality variety of seeds. The plant that comes with it is very vigorous. Its leaves are thick and resistant and they cover a compact and pure white vegetable. It is ideal for late autumn harvest.
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From seeds of such variety comes twister cauliflower that has an exceptional green wrap. Heads are tight, round and bright white. It has a late productive cycle.
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This variety of seeds well adapts to cold season and adverse weather conditions. Its flower is pure white and has all around it a lot of light green leaves. It has a slow and late productive cycle.
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The seeds of this variety has a very late productive cycle. Its flower is big, rounded and white with only a few large green leaves. It is ideal for late winter/early spring harvest.
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This variety of seeds is highly resistant to cold and diseases. It is very productive with a late cycle of production. Its flower is thick of a pure white. It is well protected by its large and green leaves.
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Seeds of this variety are resistant to weather conditions and diseases. The plant is well-protected thanks to its foliage, which covers the cauliflower. The fruit's shape is spherical and its colour is white. It has a very late productive cycle.
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