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Vegetable seeds

1.99
[15.000 SHU] Jamaican Hot Yellow, also known as Mushroom Yellow, is from the Caribbean. The seeds have a medium-low spiciness and give dishes a delicate and distinctive flavour with a fruity aftertaste
In stock

1.99
[15.000 SHU] The Jamaican Hot Red chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. The seeds are not extremely hot and taste like a pepper
In stock

1.90
[15.000 SHU] The Jalahot pepper, from Mexico, is a new hybrid variety created from the Jalapeño variety, which is very rare to find in Italy. The fruits are small but hotter than the mother variety and the seeds have a medium-low spiciness, perfect to be eaten with any dish
In stock

1.99
[15.000 SHU] The Jamaicain Hot Black chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. This variety was discovered by chance among some plants of the classic Jamaican Hot Red. The fruits change colour depending on the ripening stage, at first they are black and then they turn bright red. The seeds are slightly spicy and give...
In stock

1.99
[15.000 SHU][C.Annuum] The Thunder Mountain Longhorn is from Gudzhou, a province in the southwest of China, in the Leigongshan mountain area. This is the longest chilli in the world with seeds of low spiciness and aromatic hints
In stock

1.99
[10.000 SHU] Bishop's Crown belongs to the Capiscum Baccatum family and it is from South America. The fruit has a bell shape and the seeds give dishes a fruity taste that is not extremely spicy
In stock

1.99
[10.000 SHU] Bishop's Crown Orange belongs to the Capiscum Baccatum family and is native to Italy. This variety was created on the farmland of the company Diavolo Piccante. The fruit has a bell shape and the seeds give dishes a delicate but not extremely spicy taste
In stock

1.99
[10.000 SHU] The Red Peter Pepper is a very hot chilli pepper known for its unusual penis shape. It belongs to the Capsicum annuum species and is a very rare variety to find, mainly grown in Mexico and Texas
In stock

1.90
[10.000 SHU] The cherry chilli, widely appreciated in Italy, is bright red and its seeds give dishes a taste similar to a pepper one with a slightly spicy and pleasant aftertaste
In stock

1.90
[10.000 SHU] The yellow cherry hot pepper, which is widely appreciated in Italy, is deep yellow and its seeds give dishes a pepper-like taste with a slightly spicy and pleasant aftertaste
In stock

1.99
[5.000 SHU][C. Frutescens] Tabasco chilli pepper has a medium spiciness.  The fruits are conical in shape and change colour depending on the stage of ripeness, from white to green, yellow, orange and finally red when ripe. The seeds give dishes a pleasant flavour that is not too spicy
In stock

1.99
[10.000 SHU][C.Annuum] The origin of Cayambe F1 is still uncertain, most probably from Ecuador but many believe it is from Peru. The plant is sapling-shaped and the fruits are long and change colour from green to red as they ripen. The seeds are not extremely spicy and are rich in vitamin C and provitamin A
In stock