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Vegetable seeds

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Seeds of a grafted and usually quite early plant. It produces large quantities of large fruits, elongated in shape and dark green in color, with light streaks. The flesh is deep red, without fibrous filaments and easily digestible.
Out of stock

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Seeds of an early and very vigorous species. The plant is invasive, and its shoots can grow up to 3 meters. The fruits are round and large, weighing more than 12 kilograms on average. The skin is dark green, with many streaks of lighter color. The pulp acquires an intense red color, has a non-fibrous and crunchy consistency.
Out of stock

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Seeds of a hybrid and high-yielding variety. The plant has dense foliage, and adapts easily to both greenhouse and field cultivation. The watermelons are uniform, long and can weigh up to 15 kilograms each. The skin is very hard and dark green in color, with light green streaks. The flesh is crisp and particularly sweet.
Out of stock

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Seeds of a variety with a characteristic dark skin and a bright red, juicy and almost completely seedless pulp. Cultivation takes place in the summertime, specifically between June and September.
Out of stock

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Seeds of a very early variety, which produces smaller watermelons, weighing about 3 or 4 kg. The skin is dark green with lighter streaks, and the flesh is red and juicy, with very few seeds. Its size makes it ideal for consumption by a four-person family.
Out of stock

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Seeds of a variety typical of southern Italy. Watermelons are round and not too big. The skin is dark green in color, tending to black. The flesh is sweet and juicy, with very few seeds.
Out of stock

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Seeds of a fairly new variety. The watermelons' size ranges from 2 to 6 kilograms. The smooth skin has wide, light green streaks. The flesh is bright red and contains small white seeds that are practically imperceptible. In the most temperate areas, the cultivation period goes from April to September.
Out of stock

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[10.000 SHU] The cherry chilli, widely appreciated in Italy, is bright red and its seeds give dishes a taste similar to a pepper one with a slightly spicy and pleasant aftertaste
In stock

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[10.000 SHU] The yellow cherry hot pepper, which is widely appreciated in Italy, is deep yellow and its seeds give dishes a pepper-like taste with a slightly spicy and pleasant aftertaste
In stock

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[5.000 SHU][C. Frutescens] Tabasco chilli pepper has a medium spiciness.  The fruits are conical in shape and change colour depending on the stage of ripeness, from white to green, yellow, orange and finally red when ripe. The powder gives dishes a pleasant flavour that is not too spicy
In stock

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[10.000 SHU][C.Annuum] The origin of Cayambe F1 is still uncertain, most probably from Ecuador but many believe it is from Peru. The plant is sapling-shaped and the fruits are long and change colour from green to red as they ripen. The powder is not extremely spicy and are it is rich in vitamin C and provitamin A
In stock

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[5.000 SHU] The Pyramid chilli pepper is from Mexico. The fruits are small and have distinctive colour shades. The powder has a low spiciness and gives dishes a pleasant flavour
In stock