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Winter vegetable seeds

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Seeds of a very productive variety. The leaves are abundant and resemble those of the olive tree, from which it's named after. Sowing takes place between August and November, and it is ideal for open field cultivations. The tops have a bitterish taste, particularly suited for the preparation of tasty side dishes, after having been boiled or stewed.
Out of stock

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Seeds of a medium to late variety. The leaves are long, green and serrated. Also known in Italy as 'friarielli', they are ideal for sauces and stews but also eaten as a side dish.
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Seeds of a variety typical of the Apulian area, from which it takes its name. Although it is a winter vegetable, it doesn't handle the cold well. For this reason, sowing should take place as soon as summer is over. They can be cooked sautéed in a pan as a side dish, but they can also be an excellent accompaniment to pasta.
Out of stock

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Seeds of an early variety, typical of central-southern Italy and in particular the city of Lecce. Harvesting must be done when flowers are still closed and, if climatic conditions allow it, side shoots develop. Ideal for cultivation in vegetable gardens or open fields.
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Variety that gives rise to large, bright white bulbs. They should be planted in places without humidity and watered only when necessary. The flavor is sweet and delicate.
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Variety with a sweet and tasty flavor, and its trademark bright red color. It is very productive and yields round bulbs.
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Variety that grows perfectly in soils without water stagnation and does not need excessive care. The bulbs are round and bright red in color, with a sweet and delicate taste.
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Ideal variety for late spring harvesting. Large in size, it is very resistant to diseases and pests. Does not require frequent watering or specific care to grow well.
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Variety with a sweet and delicate flavor. It is called "piattina" and is ideal for baking. It does not need to be watered frequently, except in particularly low rainfall periods.
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Hybrid variety with small bulbs. With a very sweet flavor, it is ideal for consumption in salads or baked. Easily adapts to any temperature.
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Hybrid variety with a long red stem with numerous leaves. Bulbs are small and ideal for eating fresh or baked. Easily adapted to temperature changes.
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Variety with a bright green color, which yields a round, compact and very resistant inflorescence. Early species, that after ripening reaches 2 kilograms in weight.
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