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Excellences

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[900.000 SHU] Variety with many different shades: green, white, yellow, pink, purple and yellow. Its powder is extreme but not excessive spiciness 
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[900.000 SHU][C.Chinense] The famous chilli pepper of a thousand colours with purple shades. Its powder is spicy but not overly hot

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[900.000 SHU][C.Chinense][F1] Italian Trinidad Moruga Scorpion variety discovered by chance. The powder gives dishes a very spicy and aromatic flavour
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[850.000 SHU][C.Chinense][F1] The name of this chilli comes from one of its main characteristics: beauty. This chilli plant, which has shades of black, purple, light and dark green, was the most beautiful of the 2020 season. The fruits are red and remind us of Bhut jolokia in their shape, taste and spiciness
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[850.000 SHU] Bhut Jolokia Peach powder from the Bhut Jokolia family, grown in the Indian territories, boasts a very high spiciness and a strong flavour
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[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia powder boasts a very high spiciness and a strong, intense flavour
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[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia Chocolate powder boasts a very high spiciness and a strong, intense flavour
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[850.000 SHU] Bhut Jolokia Black Strain is a variety of the Bhut Jolokia chilli pepper that grew wild in summer 2018 on the land of the 'Diavolo Piccante' farm. The fruit is bright red and the powder boasts extreme spiciness and a strong, intense flavour
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[850.000 SHU] White variant of Bhut Jolokia. This chilli pepper, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia powder boasts a very high spiciness and a strong,...
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[850.000 SHU] Bengal Naga peach is a very beautiful variety to look at. Rumors say that it originated spontaneously in a Bhut Jolokia greenhouse. The powder gives dishes spiciness but also a fruity flavour
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[800.000 SHU] The King Naga chilli comes from the hills of Nagaland, India, and it is one of the hottest and most well-regarded chillies in the world, patented by the Indian state of Nagaland as the chilli par excellence
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[500.000 SHU][C.Chinense] The Chile V. 2 chilli was discovered by chance at a fair, the fruit reminds of a lantern and an extremely hot but not too pungent powder is made from it
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[800.000 SHU][C.Chinense][F1] Peach-coloured variant of the famous King Naga pepper, originally from the hills of Nagaland, India. The powder of this variety has all the main characteristics of King Naga seeds, including extreme spiciness
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[600.000 SHU][C.Chinense][F1] Variety grown from the seeds of the hybrid Macarena Penis. Its powder is extremely spicy and gives dishes a fruity taste. In Italy this variety is also called "Testa di Moro"
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[500.000 SHU][F1][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From bright red fruits with black nuances you can obtain a super spicy powder
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[500.000 SHU][F2][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From bright red fruits with black nuances you can obtain a super spicy powder
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[500.000 SHU][F1] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From bright red fruits with purple and bordeaux shades you can obrain a super spicy powder

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[500.000 SHU][F1][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From the light peach fruits it is possible to obtain a super spicy powder
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[500.000 SHU][F1] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From the intense yellow fruits it is possible to obtain a super spicy powder
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[500.000 SHU][C.Chinense] Cultivar resulting from crossing of Bhut Jolokia and pimenta da Nayde. Extremely spicy variety of Italian origin with a dark peachy salmon colour
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[500.000 SHU][C.Chinense] Cultivar resulting from crossing of Bhut Jolokia and pimenta da Nayde. Extremely spicy variety of Italian origin with dark yellow colour
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[325.000 SHU][Ibrido F2] Fatalii red is a variety of Capsicum chinense from the Habanero family. It has Caribbean origins but is known in the rest of the world, in Italy it is very popular. Its powder is very spicy and has a flavour of exotic fruits as well as giving off an intense aroma
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[400.000 SHU][C.Chinense] CGN 21500, also known as Paco 12, is a round, fleshy chilli. The ripe fruits are richly coloured in shades of yellow, orange, purple and the powder is very spicy
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[350.000 SHU] Habanero Red Savina, discovered by chance in 1989 in a field of Habanero orange, is one of the hottest chillies in the world. Small and bright red, its powder is extremely spicy
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