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[30.000 SHU] The Cayenna chilli pepper is from South America. The fruit is long, thin and bright red in colour. It is not extremely hot, but it is a very popular chilli thanks to its taste and it is enjoyed all over the world, in Italy as well
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[30,000 SHU][C.Annuum] The Royal Black chilli pepper, probably from America, is extremely spicy. The fruits have a shape reminding of a bullet and when fully ripe they become dark purple to black, which makes it an ornamental plant too. The seeds give dishes a mild peppery flavour
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[30.000 SHU] The Cayenne Golden chilli pepper, from Portugal, belongs to the Capsicum Annum species and it is much larger and spicier than the classic Cayenne. Its powder is very tasty and spicy and rich in vitamins and antioxidants A and C
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[30.000 SHU][C.Annum] Cayenna Purple is the bright purple variant of the classic Cayenna.  Its powder is very tasty and spicy and rich in vitamins and antioxidants A and C
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[30.000] The Hot Lemon chilli pepper from Panama is a very rare variety to find in Italy. It is distinguished from other hot peppers by its lemon aftertaste, which makes it even more unique and sought-after. Its powder has a moderate spiciness
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[30.000 SHU] The Black Pearl chilli is the new chilli created in the laboratory and winner of the AAS Fiore award in 2006. The fruits have a shape reminding of a pearl and are dark green and black in colour and its powder is moderately spicy
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[30.000 SHU] The Green Pearl chilli pepper has been created in the Diavolo Piccante farm and is the variety of the Black Pearl, the chilli created in the laboratory and winner of the AAS Fiore award in 2006. The fruits have a shape reminding of an olive and they are at first green, when ripe they turn red and its powder is moderately spicy
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[30.000 SHU] The Mexican chilli, also known as 'Acrata', is very popular in Italy, as it can be used in any dish. The fruit is dark green in the early ripening stage and turns red when fully ripe, the powder is moderately spicy, perfect for those who do not like extreme spiciness
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[30.000 SHU] Biker Billy Mexican Pepper was discovered on the Diavolo Piccante farm in 2019. The fruits are different from the classic Mexican pepper, they are larger and lean downwards. Its powder is spicy enough to give dishes a sweet, mild flavour
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[30.000 SHU] The Mexican Golden Pepper belongs to the Capsicum Annuum species and it is also known as 'Acrata Golden'. The plant is similar to the classic Mexican one. The fruit is dark green in colour in the early stages of ripening and turns golden when ripe. The chilli pepper is rich in nutrients and its powder gives dishes a pleasant spiciness and...
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[30.000 SHU][C. Annuum] Adorno chilli pepper is low in spiciness. The fruits change colour depending on the ripening stage, from green to yellow, purple, black and then to red when ripe. Thanks to this explosion of colours, the Adorno pepper is also appreciated as an ornamental plant
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[25.000 SHU] Chile de Arbol belongs to the Capsicum Annuum species, popular and cultivated in Mexico. The fruits are long and remind of a rat's tail and their colour changes from green to red when fully ripe. Its powder gives dishes a medium-low spiciness
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[25.000 SHU][C.Annuum] Dragon's Claw chilli, with its bright red colour, is perfect for people who do not like extreme hotness. The powder has a medium spiciness and gives dishes a sweet taste
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[25.000 SHU][C.Annuum][F1] Dragon's claw orange fluo is a variety discovered in the land of the Diavolo Piccante farm. As the name suggests the fruit is orange/yellow fluo and the powder has a medium-low spiciness and gives dishes a sweet taste, it is perfect for those who do not like extreme hotness
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[25.000 SHU] Chile de Arbol Velvet belongs to the Capsicum Annuum species, popular and cultivated in Mexico. The fruits are long and remind of a rat's tail and their colour changes from green to red when fully ripe. Its powder gives dishes a medium to low spiciness
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[25.000 SHU] The small Saltillo chilli pepper becomes bright red when fully ripe and its powder gives dishes a pleasant taste
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[20.000 SHU][F1][C.Annuum] The hot chilli pepper Juma! Yellow was discovered by chance in the land of Diavolo Piccante among some Jalapearl plants. The plant is sapling shaped and has bright yellow fruits, also suitable as an ornamental plant. Its powder has a pleasant spiciness and a sweet flavour reminding of pepper
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[20.000 SHU] The Prairie Fire chilli pepper is from the USA and is well-known all over the world. The fruits are small and conical and change colour from green to purple to red as they ripen. Its powder is moderately spicy
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[20.000 SHU] The Cancun chilli pepper is from Italy. The fruit changes colour depending on the stage of ripeness, from black to purple, orange and finally to bright red. Its powder is slightly spicy
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[20.000 SHU][C.Annuum] The Purple UFO chilli pepper is an aesthetically beautiful plant whose fruits change colour from violet to purple and remind of a UFO. The powder has a medium-low spiciness and gives dishes a delicate, sweet flavour
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[20.000 SHU][C.Annuum] The Nasetto chilli pepper belongs to the Capsicum Annuum species and is from Italy. The fruits are very small, red and remind of a puppy's nose. It is slightly spicy and gives dishes an aromatic flavour
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[15.000 SHU] Biker Billy is a special type of Jalapeño, belonging to the Capsicum Annuum species. It was discovered by chef Billy Hufnagle, who is also a motorcycling enthusiast, which is why the chilli is called Biker Billy. Its powder is extremely spicy and gives dishes a strong and intense flavour
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[15.000 SHU][Ibrido F1] The Jalapearl chilli pepper was born in Diavolo Piccante farm in the summer of 2018 by crossing Jalapeno chilli with Black Pearl. The powder has a high-medium spiciness and gives dishes a pleasant, sweet flavour
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[15.000 SHU] The Jalapeno chilli pepper, from Mexico, is mainly grown in the USA but it is known throughout Europe. The fruits are large and change colour from green to deep red when ripe. The degree of spiciness depends on the ripeness of the fruit but it is never extreme, making the chilli perfect for any dish
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