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[350,000 SHU][C.Chinense] Scotch Bonnet Gelb, also known as Scotty bons, Bonney peppers or Caribbean red chillies is from the Caribbean. This chilli is rich in vitamin C and its powder is very spicy and gives a very fruity and citrusy flavour
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[325.000 SHU] Fatalii is a variety of Capsicum chinense from the Habanero family. It has Caribbean origins but it is known in the rest of the world, in Italy it is very popular. Its powder is very spicy and it gives off an intense flavour of exotic fruits and aromas
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[250.000 SHU][C.Chinense][F1] Hybrid discovered by chance in summer 2018 among some Trinidad moruga scorpion T varieties. The red fruit reminds of a rose and the extremely hot powder has a pungent and fruity taste.
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[100.000 SHU][C.Chinense][F1] Variety discovered in Diavolo piccante's land, an Italian farm, and it is an hybrid of a Chupetinho. The fruits are characterised by a very intense purple colour that is maintained even when they are ripe, but they can sometimes turn white. The name derives from these bright colours, which remind of a journey into the world...
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[250.000 SHU] The Habanero Orange chilli pepper belongs to the Capsicum Chinense species from Mexico, like all Habaneros, and it is small and orange. The powder of this chilli is among the hottest in the world
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[250.000 SHU][C.Chinense]  Habanero chocolate, also known as Black Congo, is a very hot variety from Jamaica. Unlike other Habanero varieties, the powder of this variety is very spicy and has an aroma that is very close to chocolate
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[250.000 SHU] Habanero Yellow belongs to the Capsicum Chinense family and is from USA. The powder is among the tastiest and spiciest in the world, giving dishes fruity notes with pepper hints and a strong flavour
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[250.000 SHU] The Habanero White Giant belongs to the Capsicum Chinense family and it is from to South America. In recent years, the cultivation of this hot pepper has spread to Italy, especially to the regions of Tuscany, Lazio, Sicily and Calabria. The ivory-white chilli gives a touch of elegance and refinement to dishes, while the extremely spicy...
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[250.000 SHU][C.Chinense] The Habanero orange blob pepper belongs to the Capsicum Chinense species it and was discovered by chance in the USA. Rumors say that it is a cross between a classic Habanero and a Capsicum Baccatum species. It has an unusual shape, reminding of a triangle. The powder is very spicy and gives dishes a fruity, sweet-and-sour flavour
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[250.000 SHU] Habanero Mustard is a very popular variety of the Capsicum Chinense family with a lantern shape and mustard colour. The powder is extremely spicy and gives dishes an intense fruity flavour

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[250.000 SHU][C.Chinense] The Habanero Caramel pepper belongs to the Capsicum Chinense species and it is a variant of the famous classic Habanero. This chilli, having been discovered are in 2019, is not easily found and is not yet widely used. Its powder has fruity tones with an extreme spiciness
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[250.000 SHU][C.Chinense] A longer variety of the classic Habanero Chocolate, the powder of the Habanero Chocolate Long pepper is very spicy and has an aroma that is very close to chocolate
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[250.000 SHU][C.Chinense] Longest variety of the Habanero Red pepper. The fruit is bright red and the powder is among the hottest in the world
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[250.000 SHU]   The Habanero White Bullet pepper is from Peru and it is very rare to find. The fruit is small and creamy white in colour. Its powder is very spicy, giving dishes a fruity, sweet flavour
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[250.000 SHU] The Rocoto Red chilli is from Peru and it is one of the strongest and most resistant chilli plants in the world. The fruit is like an apple and its powder is extremely spicy
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[C.Chinense][200.000 SHU] Cojote Zan White chilli pepper has a snow-white colour. Its powder is not so spicy but they give dishes a particular fruity taste
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[C.Chinense][200.000 SHU] Cojote Zan Yellow chilli pepper has a bright yellow colour. Its powder is not so spicy and gives dishes a particular fruity taste
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[200.000 SHU] The chilli pepper Pimenta de Neyde, from Brazil, is a hybrid variety between Capsicum Chinense and Capisicum Annuum. The fruits have an elongated shape and are dark black/purple in colour. Its powder is very spicy and gives dishes a fruity flavour

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[200.000 SHU][F2] Pimenta de Neyde Big Peach is the peach variant of the Brazilian Pimenta da Nayde. The fruits are black and turn peachy when ripe. Its powder is spicy and gives dishes a fruity flavour
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[200.000 SHU][F1] Pimenta de Neyde Yellow is the new coloured variant of Pimenta da Nayde, from Brazil. Its powder is very spicy and gives dishes a fruity taste
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[200.000 SHU][F2] Pimenta de Neyde Red is the new red variant of the Brazilian Pimenta da Nayde. Its powder is very spicy and gives dishes a fruity taste
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[200.000 SHU][Ibrido F2] Pimenta de Neyde White is the new white variant of Pimenta da Nayde, from Brazil. The fruit is at first green and turns white when fully ripe, its powder is very spicy and gives dishes a fruity flavour
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[200.000 SHU] Rawit Bird Eye is a species of the Capsicum annuum family and it is a popular variety in Vietnam, Indonesia, Crimea and Thailand where the most famous dish is a salad made with coconut, Rawit Bird Eye, lemon juice and salt. However, due to the spiciness and the rich and intenste taste of the seeds, this chilli is also perfect for Italian...
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[150.000 SHU] [150.000 SHU] Monkey's Nipple chilli is from Peru and belongs to the Capsicum Chinense family. The fruits are at first green in colour and turn orange when fully ripe. Its powder is very spicy as well as having an aromatic taste
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