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Vegetable seeds

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[15.000 SHU] The Jamaican Hot Red chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. Its powder is not extremely hot and tastes like a pepper
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[15.000 SHU] The Jalahot pepper, from Mexico, is a new hybrid variety created from the Jalapeño variety, which is very rare to find in Italy. The fruits are small but hotter than the mother variety and its powder has a medium-low spiciness, perfect to be eaten with any dish
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[15.000 SHU] The Jamaicain Hot Black chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. This variety was discovered by chance among some plants of the classic Jamaican Hot Red. The fruits change colour depending on the ripening stage, at first they are black and then they turn bright red. Its powder is slightly spicy and...
In stock

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Seeds of a very high-yielding species, which should be planted in well-exposed and constantly irrigated soil. The peppers generated are small and round, with a particular and slightly spicy flavor, great for giving an extra boost to your dishes.
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Seeds of a productive species, to be sown between February and March and then harvested in July and September. Resulting peppers are small, round and deep red in color. Excellent when stuffed.
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Seeds of a very productive plant with a round, drooping foliage. It needs frequent watering to grow at its best. The peppers generated are small and, when fully ripe, deep red. The taste is definitely spicy.
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Seeds of a high-yielding and vigorous species, which generates large peppers with an oval, elongated shape, and a dark yellow color. The skin is thin and resistant, the flesh juicy and sweet. 
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Seeds of an early and productive species, particularly suited for field cultivation. The peppers are elongated and rectangular in shape, with a bright red color and sturdy appearance.
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Seeds of a plant with short internodes, which originates medium-sized, slightly elongated square peppers. The color varies from green to bright yellow when it reaches full maturity. 
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Seeds of a hybrid species that adapts easily to any type of cultivation. Vigorous and productive, it generates square, bright red peppers. The flesh is very rich and has a pleasant flavor.
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Seeds of a productive and sturdy species, whose fruits are renowned for their sweet taste. Peppers have a conical shape and a very pale yellow color, sometimes tending to green. They are particularly tasty when pickled. 
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Seeds of a highly productive plant, rather straight and with short internodes. Peppers are bright red in color and have an elongated shape. The pulp is fleshy and smooth. They can be eaten either raw or cooked because of the sweetish flavor.
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Seeds of an early species, that only requires a proper watering regimen. The peppers are yellow and very large in size, with a tough skin. The flesh is juicy and crisp, the flavor sweet and tasty. 
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Seeds of a very early and high-yielding species, suitable for both open field and greenhouse cultivation. The resulting peppers have a square shape, an intense red color and can reach up to 300 grams in weight. The pulp is thick and has a sweet taste.
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This particular variety is very famous for its sweet taste and excellent digestibility. Sowing takes place during the cold months and transplanting between March and June. Peppers are of a deep yellow color, with some green nuances according to the level of ripeness.
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Seeds of an early, disease-resistant variety. The resulting peppers are yellow and squared, with a sweet, thick and fleshy pulp. The first fruits must be cut off when small, in order to better help with the development of the plant. Transplanting in the garden should be done between March and June.
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Seeds of a medium cycle variety, particularly suitable for greenhouse cultivation. The plant is very tall and vigorous. The fruit has a square and slightly elongated shape. The color changes from dark green to deep red when fully ripe.
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Seeds of a variety that requires good sun exposure and well-drained soil. The fruit has a sweet, thick and crisp pulp, and a deep red color that becomes particularly shiny when fully ripe.
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Seeds of a vigorous variety. Peppers are large and sweet, with a thick and bright red flesh. The plant grows best in well-fertilized soil, slightly shaded especially in summer to avoid sunburn.
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Seeds of an easy-to-grow variety that produces peppers that are 11-17 cm long, whose color changes from green to purple-red when fully ripe. They have a sweet taste and a distinctive trait, that is a thin skin with a low water content which allows for quick drying. Peppers are consumed both green and red, in a great variety of forms and culinary...
Out of stock

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[15.000 SHU][C.Annuum] The Thunder Mountain Longhorn is from Gudzhou, a province in the southwest of China, in the Leigongshan mountain area. This is the longest chilli in the world with a low spicy powder and aromatic hints
In stock

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[10.000 SHU] Bishop's Crown belongs to the Capiscum Baccatum family and it is from South America. The fruit has a bell shape and the powder gives dishes a fruity taste that is not extremely spicy
In stock

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[10.000 SHU] Bishop's Crown Orange belongs to the Capiscum Baccatum family and is native to Italy. This variety was created on the farmland of the company Diavolo Piccante. The fruit has a bell shape and the powder gives dishes a delicate but not extremely spicy taste
In stock

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Seeds of a high-yielding species that produces large fruits, weighing over 5 kilograms. The skin is bright green, with dark streaks. The flesh is yellow, crunchy and very juicy.
Out of stock