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Essenza long watermelon seeds
€
0.99
Seeds of a grafted and usually quite early plant. It produces large quantities of large fruits, elongated in shape and dark green in color, with light streaks. The flesh is deep red, without fibrous filaments and easily digestible.
Out of stock
Crimson Sweet watermelon seeds
€
0.99
Seeds of an early and very vigorous species. The plant is invasive, and its shoots can grow up to 3 meters. The fruits are round and large, weighing more than 12 kilograms on average. The skin is dark green, with many streaks of lighter color. The pulp acquires an intense red color, has a non-fibrous and crunchy consistency.
Out of stock
Long watermelon seeds
€
0.99
Seeds of a hybrid and high-yielding variety. The plant has dense foliage, and adapts easily to both greenhouse and field cultivation. The watermelons are uniform, long and can weigh up to 15 kilograms each. The skin is very hard and dark green in color, with light green streaks. The flesh is crisp and particularly sweet.
Out of stock
Fascino watermelon seeds
€
0.99
Seeds of a variety with a characteristic dark skin and a bright red, juicy and almost completely seedless pulp. Cultivation takes place in the summertime, specifically between June and September.
Out of stock
Mini watermelon seeds
€
0.99
Seeds of a very early variety, which produces smaller watermelons, weighing about 3 or 4 kg. The skin is dark green with lighter streaks, and the flesh is red and juicy, with very few seeds. Its size makes it ideal for consumption by a four-person family.
Out of stock
Dark round watermelon seeds
€
0.99
Seeds of a variety typical of southern Italy. Watermelons are round and not too big. The skin is dark green in color, tending to black. The flesh is sweet and juicy, with very few seeds.
Out of stock
Seedless watermelon seeds
€
0.99
Seeds of a fairly new variety. The watermelons' size ranges from 2 to 6 kilograms. The smooth skin has wide, light green streaks. The flesh is bright red and contains small white seeds that are practically imperceptible. In the most temperate areas, the cultivation period goes from April to September.
Out of stock
Cherry chilli pepper powder
€
0.99
[10.000 SHU] The cherry chilli, widely appreciated in Italy, is bright red and its seeds give dishes a taste similar to a pepper one with a slightly spicy and pleasant aftertaste
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Yellow cherry chilli pepper powder
€
0.99
[10.000 SHU] The yellow cherry hot pepper, which is widely appreciated in Italy, is deep yellow and its seeds give dishes a pepper-like taste with a slightly spicy and pleasant aftertaste
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Tabasco Powder
€
0.99
[5.000 SHU][C. Frutescens] Tabasco chilli pepper has a medium spiciness. The fruits are conical in shape and change colour depending on the stage of ripeness, from white to green, yellow, orange and finally red when ripe. The powder gives dishes a pleasant flavour that is not too spicy
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Cayambe F1 Powder
€
0.99
[10.000 SHU][C.Annuum] The origin of Cayambe F1 is still uncertain, most probably from Ecuador but many believe it is from Peru. The plant is sapling-shaped and the fruits are long and change colour from green to red as they ripen. The powder is not extremely spicy and are it is rich in vitamin C and provitamin A
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Pyramid Powder
€
0.99
[5.000 SHU] The Pyramid chilli pepper is from Mexico. The fruits are small and have distinctive colour shades. The powder has a low spiciness and gives dishes a pleasant flavour
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Tomato pepper powder
€
0.99
[5.000 SHU] The tomato pepper is a very rare variety from Hungary. It is a natural cross between a tomato and a chilli pepper; the fruit is as big as a tomato and has a sweet, not extremely spicy, taste
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Dog Noise Powder
€
0.99
[3.000 SHU][C. Annuum] Dog Nose chilli pepper, also known as 'Dog noise', is well-love by Italians and is mainly grown in Calabria. The powder gives dishes a pleasant not too spicy taste
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Pasilla bajio Powder
€
0.99
[1,500 SHU][C.Annuum] The Pasilla Bajio chilli pepper is originally from Mexico and is characterised by its unique taste: a pleasant spiciness and a smoky aftertaste
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Big Ancho Powder
€
0.99
[1.500 CHU][C.Annuum] The Big Ancho chilli pepper is very well loved in Mexico. The fruit is very big and has a triangular shape. The powder is slightly spicy and gives dishes a pleasant smoky taste
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Dried Carolina Reaper
€
0.99
[2.000.000 SHU][C.Chinense] The Carolina Reaper is a chilli cultivar obtained from a cross between Pakistani Naga Morich and Red Habanero and grown mainly in South Carolina in Rock Hill. In 2013 it became the World's Hottest Chilli Pepper. The dried fruit is red and has an irregular shape with a pointed tail like that of a scorpion. Although it is...
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Dried Carolina reaper Caramel
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[2.000.000 SHU][C.Chinense] The Carolina Reaper Caramel is very rare to find. Similar taste and spiciness to the red one what makes it particular is the caramel colour
Availability:
In stock
Dried Carolina Reaper Mustard
€
0.99
[2.000.000SHU][C.Chinense] Carolina Reaper Mustard is a very rare cultivar of the Carolina Reaper. It has a sweet, fruity flavour and it is slightly less spicy than the Carolina Reaper
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Dried Carolina Reaper White
€
0.99
[2.000.000][C.Chinense] Dried Carolina Reaper White, a rare cultivar and slightly less spicy than the red one, stands out for this ivory and white colour
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Dried Carolina Reaper Chocolate
€
0.99
[2.000.000 SHU][IBRIDO F3][C.Chinense] The Carolina Reaper chocolate is the 'chocolate' version of the World's Hottest Chilli Pepper, the Carolina Reaper
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Dried Carolina Reaper Yellow
€
0.99
[2.000.000 SHU][C.Chinense] A very rare variety of the Carolina Reaper, the dried Carolina Reaper Yellow has the same spiciness as the red one but this one has a flavour of its own: sweeter and fruitier with a lemon aftertaste
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Dried California Reaper Peach
€
0.99
[2,000,000][C.Chinense] The California Reaper is a cultivar obtained by crossing the Carolina Reaper and the Peach Ghost Scorpion. It is as spicy as the Carolina Reaper but also has a sweet aftertaste. When ripe, it gets this very light colour, a peachy pink
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Dried Godzilla Reaper Peach
€
0.99
[2.000.000 SHU][F1][C.Chinense] Cultivar resulting from the crossing of two super hot chillies: Carolina Reaper and California Reaper Peach. Unique in appearance with a tail like a scorpion's tail, just like the Carolina Reaper, the Godzilla Reaper peach has a sweet taste and an enveloping spiciness
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