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Vegetable seeds

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Asian variety with excellent nutritional values, it forms open heads with a white base and thick and crispy leaves that turn green on the tips. With a sweet and delicate taste, it can be consumed both raw and cooked.
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Variety that produces very tasty ovoid heads. Very productive and early, it can be grown ideally in any soil. It should be watered frequently but without exaggerating.
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Hybrid variety that generates many small inflorescences, uniform in length, consistency and size, very dark green in color. The flavor is sweet and pleasant.
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Variety that combines broccoli and asparagus. Characterized by many small shoots formed by tasty and robust stems of very dark green color and many flowering heads of purple color.
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[1.500.000 SHU][F5][C.CHINENSE] Particular variant of Trinidad Moruga Scorpion Chocolate with strange and very different fruits in shape and size. Classic C.Chinense taste, with aromatic notes and an extreme spiciness.
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[1.500.000 SHU][C.Chinense] Explosively spicy cultivar from crossing Sepia Serpent and Carolina Reaper.
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[1.500.000 SHU][C.Chinense] New cultivar resulting from the cross between Trinidad Scorpion Butch Taylor and Trinidad Douglah. The fruit is rough to the touch, brown in colour and extremely spicy. Rumors say it will become the hottest new chilli pepper in the world.
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[1.500.000 SHU] [C.Chinense] Cultivar from the cross of a Trinidad Scorpion, a Jonah 7 Pot and an Ubatuba Cambuci. Very hot and spicy chilli pepper with a fruity flavour and floral notes.
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[1.400.000 SHU][C.Chinense] One of the spiciest chillies known until today, this variety won the Guinness World Record for the hottest chilli in the world before the famous Trinidad Moruga Scorpion. Tasty chilli with an enveloping spiciness and fruity, exotic tones.
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[1,400,000 SHU] Little Bastard chilli is extremely hot. As soon as the chilli is cut it releases a strong, intense aroma and as soon as you eat it, your mouth will be on fire. 
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[1.200.000 SHU][C.Chinense] Bhutlah Red SLP is a cultivar from the Canary Islands produced by crossing two famous hot varieties of Capsicum Chinense, Bhut Jolokia and Trinidad Douglah. It gives off an intense, slightly citrusy aroma, the spiciness is extreme and lasts a long time in the mouth.
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[1,200,000 SHU][C.Chinense] Borg 9 chocolate is the chocolate variant of the Borg 9 chilli pepper. It is known for being extremely spicy but also for having a very fruity and slightly floral flavour.
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[1.100.000 SHU] US cultivar resulting from crossing Bhut Jolokia and Trinidad Moruga Scorpion. The seeds have a strong and intense flavour without realising their spiciness immediately, so the burn is felt after a few seconds.
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[1,000,000 SHU][C.Chinense] Big Yellow Mama is the yellow variant of Big Black Mama and Big Mustard Mama. It is extremely spicy and has a fruitier flavour with citrus tones, which can also be perceived by its smell.
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[1.000.000 SHU] [Ibrido F4] Black Panther Orange is a cultivar created by crossing Pimenta da Neyde and Bhut Jolokia Red. Extreme spiciness and strong fruity taste.
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Very ancient variety, whose cultivation was almost abandoned to the point of verging extinction. Now it has been revaluated for its excellent organoleptic properties. It has many inflorescences of red-purple color, with a delicate and sweet taste.
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Variety identical to Redbor, for the excellent organoleptic qualities and characteristics of the plant. It presents in fact multiple inflorescences, only that in this case they are very dark green.
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Ancient variety, typical of the Salerno area, and very resistant. The leaves, which are dark green in color, are thick and wide, and have rich curls at the edges. Excellent in soups.
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Typical variety of Campania, very vigorous and productive, it presents long and wide leaves with inflorescences at the extremities. The taste is sweet and particularly delicate.
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Variety that resembles the "foglis larga" variety, except for the leaves which are very narrow. Ideal for the preparation of both raw and cooked foods.
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Early variety, strongly branched, with medium-small leaves, very resistant to cold. It has a very rustic flavor and is part of the Christmas tradition of the people of Campania, as it represents a staple of the Christmas dinner.
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Early and very productive variety, with round and dark green sprouts. They have a good resistance to over-ripening even after harvesting.
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Variety of Tuscan origin. It has large, dark green leaves, due to its high chlorophyll levels. It should be watered frequently, but sparingly and it should be exposed to sunlight.
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Typical Mediterranean variety of large size, with fleshy and wide leaves, which sometimes also have thorns. It should be watered initially with little water, increasing the quantity towards the end of August.
Out of stock