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Vegetable seeds

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This is a very suitable variety for planting between February and October. It needs a prolonged exposure to heat sources, sheltered in the coldest months. The leaves have a bright green color at the peak of maturity, are elongated and jagged and are tasty.
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This is a fast-growing variety with a good yield when watered frequently, but not very resistant to high temperatures. Spinach is rich in minerals, vitamins and iron. The leaves are green and small to medium in size.
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It is a variety characteristic for its relaxing effects. It has flowers gathered together with a pleasant fragrance and an erect stem with full or serrated leaves with a deep green pigmentation.
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A traditional kitchen staple, white garlic has a very unique taste and many beneficial properties : it is in fact renowned for its antioxidant, antibiotic and anti-parasitic properties. Each bulb, white in color, contains between 6 and 14 cloves.
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This species comes from Sulmona and has a white, almost pink, skin over bright red cloves. Compared to traditional garlic, this species ripens almost a month later. 
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Seeds of an excellent variety. Garlic is huge in size compared to other varieties, and has a decidedly milder flavor. Each head of garlic can reach up to 800 grams in weight. Harvesting takes place between June and July. 
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Very high-yielding plant, perfect for both greenhouse and open field cultivation. Radishes, in order to be completely ripe, must be harvested between April and July, when they have beautiful and lively leaves, and must not be wilted. Fruits are small and round, with a pinkish color tending to red. 
Out of stock

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[1.500.000 SHU][C.Chinense] Chocolate-colored variant of the highly renowned Trinidad Moruga Scorpion.
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The beetroot has a peculiar purple reddish colour and is famous for its health properties. Its heart-shaped leaves have little green or red flowers, from which its round fruits grow.
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Medium-cycle seed with high productivity. The cabbage has a round shape and is more elongated at the top. Its typical bright purple colour and sweet, delicate flavour allow for both raw and cooked consumption. 
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1,500,000 SHU][C.Chinense] Variant of the famous Trinidad Moruga Scorpion peach.
In stock

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Seeds of a high-yielding variety, which requires support for proper growth and can be transplanted in the vegetable garden or open field as early as March. It is suitable to be consumed fresh in salads and ripe for the preparation of sauces.
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Seeds of a medium-early variety. The plant needs support in order to grow properly, warranting an excellent production with single or double bunches. Fruits have a cylindrical-oval shape, are bright red and weigh 18-22 grams on average.
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Seeds of a medium-early cycle variety, ideal for greenhouse or open field cultivation. Fruits range from bright green to light red in color, depending on the degree of ripeness, and can reach 300 grams each.
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Seeds of an early, vigorous, very productive variety that needs support for proper growth. The small fruits are sweet, elongated, bright red in color and grow in clusters. Particularly suitable for excellent sauces. 
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Seeds of a hybrid variety, with a medium-early cycle and grown mostly in private gardens. Fruits are smooth, fragrant, with an average weight of 200/230 grams.
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Seeds of a hybrid variety, with a vigorous and very resistant plant. Fruits are round, with a  smooth skin, varying in color from green to bright red when fully ripe. They are excellent to be consumed fresh or as preserves.
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Seeds of a very disease- and virus-resistant variety. Fruits are extremely tasty, among the sweetest of its family, with round, ribbed tomatoes weighing over 250 grams. The color is a dark red, with shades that tend to black. Transplanting time is ideally between March and June.
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Seeds of a variety that is very common in vegetable gardens, which needs little, but constant, care. The ideal sowing time is in spring, preferably in the field, without transplanting. Plants do not overgrow. Tomatoes are medium-sized, red and rounded, with a smooth skin.
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Rustic plant of medium vigor, with an excellent ability to adapt to different weather conditions. Fruits weigh of 220-300 grams on average, and have a fleshy, floury and sweet pulp. Mostly used for fresh and genuine salads.
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A Ligurian selection that is highly appreciated for its taste. The plant is to be staked, and bears fruit of a typical "pear" shape with a uniform red color when ripe. The weight averages 250-300 grams. 
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Seeds of a medium-late variety, with very ancient origins and much sought after especially in Tuscany. It yields flat, ribbed fruits, which can reach 200 grams in weight and present an intense red color when fully ripe. Ideal if eaten fresh, grilled and in sauces.
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Seeds of a rustic variety with a medium cycle, suitable for open field cultivation. The fruits are quite large, averaging 100/120 grams, and are flattened, with well-pronounced ribs. The red and fleshy flesh has an excellent and rich taste.
Out of stock

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Seeds of an ancient Tuscanian variety. Its name is linked to its "basket-like" shape. The flesh is soft, rich, not very watery and with few seeds, while the skin is very thin. Sizes range from 150-200 to 300 grams. It is excellent when well ripe in salads, thanks to its intense flavor, but it is also suitable for the preparation of fresh sauces and...
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